Determining the Active Ingredients of Dendrobium officinale and Tracing Its Region of Origin
文献类型: 外文期刊
第一作者: Zhang, Jiao
作者: Zhang, Jiao;Liu, Zhenhuan;Chen, Xinglian;Du, Lijuan;Liu, Hongcheng;Lin, Tao;Wang, An;Wei, Xiao;Hu, Zhengxu;Wang, Jing
作者机构:
关键词:
期刊名称:FOOD ANALYTICAL METHODS ( 影响因子:3.0; 五年影响因子:3.1 )
ISSN: 1936-9751
年卷期: 2025 年 18 卷 8 期
页码:
收录情况: SCI
摘要:
A method for the determination of 22 active ingredients, including flavonoids, phenols, and glycosides, in Dendrobium officinale was established using UHPLC-MS/MS. The 22 active compounds presented good linear correlation coefficients in the concentration range of 0.005 and 10 mu g
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