Synergies between Carbon Sequestration, Nitrogen Utilization, a Mushroom Quality: A Comprehensive Review of Substrate, Fungi, and Soil Interactions

文献类型： 外文期刊

第一作者： Nuralykyzy, Bayan

作者： Nuralykyzy, Bayan;Nie, Jing;Mei, Hanyi;Zhang, Yongzhi;Rogers, Karyne M.;Li, Chunlin;Yuan, Yuwei;Nuralykyzy, Bayan;Nie, Jing;Mei, Hanyi;Zhang, Yongzhi;Rogers, Karyne M.;Li, Chunlin;Yuan, Yuwei;Rogers, Karyne M.

作者机构：

关键词： carbon sequestration; nitrogen utilization; mushroom quality; substrates; fungal species; soil health

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：6.2； 五年影响因子：6.4 ）

ISSN： 0021-8561

年卷期： 2025 年 73 卷 23 期

页码：

收录情况： SCI

摘要： Mushroom cultivation offers a sustainable approach by combining carbon sequestration, nitrogen use, and quality food production. This review synthesizes current knowledge on the synergistic interactions between substrate composition, fungal species, environmental factors, and their cumulative effects on the carbon and nitrogen cycles, mushroom yield, and nutritional quality. Key research gaps include the long-term impact of spent mushroom substrate (SMS) on soil carbon dynamics, limited use of fungal diversity, and the vulnerability of substrates and enzyme activity to climate change. To address these challenges, this review proposes strategies such as blending fast- and slow-decomposing agricultural waste, enriching substrates with biochar, and using genetically modified fungi to enhance lignin breakdown and stress tolerance. It also highlights promising species like Ganoderma lucidum and Trametes versicolor, and emphasizes interspecies microbial synergy. A systems-based approach combining C:N optimization, microbial interaction, and substrate innovation is recommended to improve productivity, reduce waste, and support carbon-neutral cultivation.

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