Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate

文献类型： 外文期刊

第一作者： Wang, Chien Y.

作者： Wang, Chien Y.;Chen, Hangjun;Jin, Peng;Gao, Haiyan;Chen, Hangjun;Gao, Haiyan;Jin, Peng

作者机构：

关键词： Litchi chinensis;pericarp browning;antioxidant enzymes;anthocyanins;phenollcs;flavonoids

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The effect of acidified calcium sulfate (ACS) on the quality of litchi (Litchi chinensis Sonn. cv. 'Brewster') fruit after harvest was evaluated. ACS at 1.25% or higher concentrations significantly inhibited the activities of polyphenol oxidase and peroxidase in the pericarp during storage at both 5 and 10 °C. These treatments also effectively prevented browning and retained the red color of the outer shell of the fruit. Total phenolic and total anthocyanin contents in pericarp were increased by ACS treatments in a dose-dependent manner. The radical scavenging activities for ROO·, DPPH·, ·OH and O_~(·-) were also enhanced by ACS, particularly by 2.5 and 5% concentrations. The activities of several antioxidant enzymes and enzymes of ascorbate-glutathione cycle including catalase, ascorbate peroxidase, glutathione peroxidase, glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase gradually declined during storage. However, ACS enhanced the activities of these enzymes, especially at the beginning of the storage. Samples treated with ACS generally had higher flavonoid levels than the control. The three major flavonoids, cyanidin-3-rutinoside, cyanidin-3-glucoside and quercetin-3-rutinoside, were found to be significantly increased by 2.5 and 5.0% ACS at both 5 and 10 °C. No differences were detected among various treatments in soluble solids content or sugar and organic acid levels in the pulp of litchi fruit, indicating that the internal quality of the fruit was not adversely affected by ACS treatment.

分类号： R15

  • 相关文献

[1]Flavonoids from the Pericarps of Litchi chinensis. Li, Sha,Zhang, Ruifen,Zhang, Mingwei,Ma, Qing,Xie, Haihui,Wei, Xiaoyi,Ma, Qing.

[2]Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn. Sun, Jianghao,Chen, Pei,Liu, Xianjin,Yang, Tianbao,Slovin, Janet. 2014

[3]Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties. Zhang, Ming Wei,Liu, Rui Hai,Zhang, Ming Wei,Zhang, Rui Feng,Zhang, Fang Xuan,Liu, Rui Hai.

[4]Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage. Sun, Dequan,Xie, Jianghui,Lei, Xintao,Mo, Yiwei,Liang, Guobin. 2010

[5]Recent Advances in Postharvest Research on Longan Fruit. Han, D. M.,Li, J. G.,Pan, X. W.,Li, R.,Guo, D. L.,Han, D. M.,Li, J. G.,Pan, X. W.,Li, R.,Guo, D. L.,Wu, Z. X.,Shuai, L.,Wu, Z. X.. 2014

[6]Management of Insect Pests and Diseases of Litchi and Longan in China. Hu, H. Q.,Chen, J.,Cai, Z. J.,Wu, R. J.,Wei, X. X.,Pan, S. L.,Wen, S. X.. 2010

[7]Promoter difference of LcFT1 is a leading cause of natural variation of flowering timing in different litchi cultivars (Litchi chinensis Sonn.). Chen, Houbin,Su, Zuanxian,Zhang, Rong,Xiao, Qiusheng,Ding, Feng,Zhang, Shuwei,Li, Hongli,Ding, Feng,Zhang, Shuwei.

[8]Morphological diversity within litchi (Litchi chinensis Sonn.) based on leaf and branch traits. Wu, Jiefang,Zhang, Chunyang,Chen, Jiezhen,Cai, Changhe,Wang, Limin,Fu, Danwen,Ou, Liangxi,Wu, Jiefang,Zhang, Chunyang,Chen, Jiezhen,Cai, Changhe,Wang, Limin,Fu, Danwen,Ou, Liangxi.

[9]Vegetative storage protein in Litchi chinensis, a subtropical evergreen fruit tree, possesses trypsin inhibitor activity. Tian, Wei-Min,Peng, Shi-Qing,Wang, Xu-Chu,Shi, Min-Jing,Chen, Yue-Yi,Hu, Zheng-Hai.

[10]Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development. Jiao, Yun,Ma, Rui-juan,Shen, Zhi-jun,Yan, Juan,Yu, Ming-liang. 2014

[11]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[12]Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in 'Summer Black' grape. He, Jianjun,Yu, Xiuming,Li, Jiefa,Zhang, Caixi,Xu, Wenping,Wang, Shiping,Bai, Yang,Bai, Xianjin,Cao, Xiongjun. 2013

[13]Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease. Wang, Qing,Han, Pinghua,Zhang, Mingwei,Xia, Min,Zhu, Huilian,Ma, Jing,Hou, Mengjun,Tang, Zhihong,Ling, Wenhua. 2007

[14]Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii). Sun, Lei,Fan, Xiucai,Zhang, Ying,Jiang, Jianfu,Sun, Haisheng,Liu, Chonghuai. 2016

[15]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[16]Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. Jiang, Dong-Qing,Xu, Dian-Hong,Huang, Ya-Si,Yuan, Ke,Guo, Ying,Lv, Zhi-Qiang. 2013

[17]Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice. Hou, Fangli,Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Wei, Zhencheng,Deng, Yuanyuan,Zhang, Yan,Chi, Jianwei,Tang, Xiaojun,Hou, Fangli. 2013

[18]Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Li, Wu,Liang, Hong,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Zhang, Yan,Tang, Xiao-Jun. 2012

[19]MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple. Liu, Xiao-Juan,An, Xiu-Hong,Liu, Xin,Hu, Da-Gang,Wang, Xiao-Fei,You, Chun-Xiang,Hao, Yu-Jin,An, Xiu-Hong.

[20]Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities. Lu, Hai-Peng,Dai, Wei-Dong,Tan, Jun-Feng,Guo, Li,Zhu, Yin,Lin, Zhi.

作者其他论文 更多>>

微信小程序