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• Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis

  作者：Wang, Binbin;Qin, Kaipeng;Qi, Keke;Zhang, Ruonan;Xu, Ziwei;Men, Xiaoming

  关键词：Pork flavor; Volatilomics; Targeted lipidomics; Transcriptomics; Key genes

• Toxin gene detection and antibiotic resistance of Clostridium perfringens from aquatic sources

  作者：Li, Mengxuan;Wang, Ying;Hou, Bingyu;Cai, Yumei;Chen, Yibao;Hu, Ming;Zhao, Xiaonan;Zhang, Qing;Li, Lulu;Luo, Yanbo;Liu, Yuqing

  关键词：Aquatic animals; Clostridium perfringens; Toxin gene; Antibiotic resistance phenotype; Clam

• Integration of transcriptome and machine learning to identify the potential key genes and regulatory networks affecting drip loss in pork

  作者：Yang, Wen;Hou, Liming;Wu, Jian;Zha, Chengwan;Wu, Wangjun;Wang, Binbin

  关键词：drip loss; meat quality; machine learning; RNA-seq; single-gene GSEA; WGCNA

• Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis

  作者：Wang, Binbin;Men, Xiaoming;Qi, Keke;Xu, Ziwei;Hou, Liming;Yang, Wen;Wu, Wangjun

  关键词：intramuscular fat content; meat color redness; RNA-seq; functional enrichment analysis; hub gene

• Monitoring leaf nitrogen content in rice based on information fusion of multi-sensor imagery from UAV

  作者：Xu, Sizhe;Xu, Xingang;Meng, Yang;Yang, Guijun;Feng, Haikuan;Yang, Min;Zhu, Qilei;Xue, Hanyu;Wang, Binbin;Xu, Sizhe;Xu, Xingang;Zhu, Qingzhen;Xue, Hanyu;Wang, Binbin

  关键词：UAV remote sensing; Leaf nitrogen content; Image fusion; Multiple features combination; Optimal feature variable; Machine learning; Rice

• Characterization of the Clostridium perfringens phage endolysin cpp-lys and its application on lettuce

  作者：Zhao, Xiaonan;Li, Lulu;Zhang, Qing;Li, Mengxuan;Hu, Ming;Luo, Yanbo;Xu, Xiaohui;Chen, Yibao;Liu, Yuqing;Zhao, Xiaonan;Li, Lulu;Zhang, Qing;Li, Mengxuan;Hu, Ming;Luo, Yanbo;Xu, Xiaohui;Chen, Yibao;Liu, Yuqing

  关键词：Clostridium perfringens; Endolysin; Lettuce; Biocontrol

• Characterization of G-type Clostridium perfringens bacteriophages and their disinfection effect on chicken meat

  作者：Tian, Rui;Xu, Sixiang;Li, Pei;Liu, Guangjin;Zhang, Wei;Tian, Rui;Xu, Sixiang;Li, Pei;Liu, Guangjin;Zhang, Wei;Li, Mengxuan;Liu, Yuqing;Wang, Kaicheng;Li, Yubao;Dai, Lei

  关键词：Phage; Phage disinfection; Clostridium perfringens; Genome analysis; Chicken