Apple cultivar-influenced differences in cider: A comprehensive analysis of physicochemical and aroma compounds
文献类型： 外文期刊
第一作者： Zeng, Chaozhen
作者： Zeng, Chaozhen;Mu, Yuwen;Yuan, Jing;Zhang, Haiyan;Song, Juan;Kang, Sanjiang
作者机构：
关键词： Apple cultivars; Physicochemical characteristics; Organic acids; Amino acids; Aroma compounds
期刊名称：MICROCHEMICAL JOURNAL （ 影响因子：5.1； 五年影响因子：4.7 ）
ISSN： 0026-265X
年卷期： 2025 年 208 卷
页码：
收录情况： SCI
摘要： In this study, different apple varieties (Fuji, Huaniu, Ralls, Golden Delicious, Granny Smith) were used as raw materials to analyze the physicochemical and aroma compounds of the fermented cider. The results showed that different apple varieties significantly impact the alcohol content of the fermented cider. Among them, Fuji apple yielded the highest alcohol content, followed by Huaniu, Ralls, and Golden Delicious, while Granny Smith exhibited the lowest alcohol content. Different apple varieties make cider have different chemical characteristics and unique characteristics in the pattern of organic acids, amino acids and volatile compounds. The distribution and quantity of volatile organic compounds in cider change significantly depending on the fruit variety. Principal component analysis and cluster heat map analysis showed that the cider fermented with 5 different apple varieties could be classified into 3 groups. Although there were similarities in nutritional components and flavor components, each group exhibited its own unique characteristics.
分类号：
- 相关文献
作者其他论文 更多>>
-
Chromosome-level genome assembly of
Monolepta hieroglyphica , two-spotted leaf beetle (Coleoptera: Chrysomelidae)作者：He, Hao;Zhao, Yongxin;Zheng, Dengyu;Shen, Fei;Wei, Jianhua;Yang, Xiaozeng;Wu, Zhongyi;Zhang, Chun;Kuang, Huiyun;He, Kang;He, Kang;He, Kang;Zhang, Haiyan;Zhao, Changjiang;Jiang, Lu;Xiao, Da;Wang, Su;Wang, Zhenying;Zhan, Shuai;Yang, Xiaozeng
关键词：
-
Mechanistic and multi-parametric insights into preserving nutritional, bioactive, and flavor attributes of daylily (Hemerocallis citrina): A comparative evaluation of freeze-drying, hot-air drying, and sun drying
作者：Mu, Yuwen;Zeng, Chaozhen;Hu, Shenghai;Mu, Yuwen;Zhang, Bohua;Zhu, Tiandi
关键词：Daylily ( Hemerocallis citrina ); Drying methods; Bioactive compounds; Nutritional quality; Flavor profile; Antioxidant capacity
-
Stress Tolerance and Contribution to Aroma Profile of Pichia kudriavzevii GAAS-JG-1 Isolated from Apricot Fermentation in Co-Fermentation of Sea Buckthorn Wine
作者：Mu, Yuwen;Wang, Yu'an;Zeng, Chaozhen
关键词：
Pichia kudriavzevii ; environmental tolerance; co-fermentation; aroma compounds; sea buckthorn wine -
Integrated Metagenomic and LC-MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)
作者：Zhang, Xuan;Peng, Di;Jiang, Mei;Wang, Cuihua;Zhang, Haiyan;Kang, Wei;Li, Lei;Chi, Hai
关键词：metagenomes; microbial community; biogenic amine-producing bacteria; biogenic amines; fish product
-
Arsenic toxicity in Antarctic krill oil and its impact on human intestinal cells
作者：Zhang, Haiyan;Ji, Yunyun;Jiang, Zhongquan;Yang, Guangxin;Kong, Cong;Shen, Xiaosheng;Jiang, Zhongquan;Shen, Zhemin;Yuan, Tao
关键词：Antarctic krill oil; Arsenic species; Caco-2 cells; Oxidative stress; Apoptosis
-
Transcriptome Analysis Reveals the Pivotal Genes and Regulation Pathways Under Cold Stress and Identifies SbERF027, an AP2/ERF Gene That Confers Cold Tolerance in Sorghum
作者：Lou, Qijin;Wang, Peifeng;Xu, Chen;Chen, Shengyu;Yu, Hao;Zhang, Rui;Tian, Guangling;Hao, Di;Ke, Xianshi;Yu, Shuai;Zhou, Jiajia;Zhao, Yao;Ye, Chao;Guo, Jiyuan;Zhang, Haiyan;Chen, Mo;Liu, Xingbei;Yu, Miao;Xie, Zhigan
关键词：AP2/ERF; cold tolerance; RNA-seq; seedlings; sorghum
-
Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strains
作者：Mu, Yuwen;Zeng, Chaozhen;Feng, Yuqin;Mu, Yuwen;Ni, Yulong;Zhang, Shiyu;Yang, Jianbin
关键词：Craft beer; Saccharomyces strains; Daylily; Antioxidant activity; Metabolomics; Flavor profile
