Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields

文献类型： 外文期刊

第一作者： Li, Ying-Qiu

作者： Li, Ying-Qiu;Liu, Xiu-He;Li, Ying-Qiu;Chen, Zheng-Xing;Chen, Qun

作者机构：

关键词： inactivation;pulsed electric fields;soybean lipoxygenase;kinetics model

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

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收录情况： SCI

摘要： The inactivation of soybean lipoxygenase by pulsed electric fields (PEF) was studied. Effects of PEF parameters (treatment time, pulse strength, pulse frequency and pulse width) were evaluated. Soymilk was exposed to pulsed strengths from 20 to 42 kV/cm f

分类号： TS201`TS264`TS201.2

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