文献类型： 外文期刊
第一作者： Zheng, Yong-Biao
作者： Zheng, Yong-Biao;Lu, Chun-Hua;Zheng, Zhong-Hui;Su, Wen-Jin;Shen, Yue-Mao;Zheng, Yong-Biao;Lin, Xin-Jian
作者机构：
期刊名称：HELVETICA CHIMICA ACTA （ 影响因子：2.164； 五年影响因子：1.393 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： Three new sesquiterpenes, pyxidatol A - C (1-3, resp.). were obtained from the fermentation culture of Clavaria pyxidata, together with two known ones. tsugicoline E (4) and omphadiol (5). Their structures were elucidated through spectroscopic analyses, including 1D- and 2D-NMR experiments. HR-ESI-Q-TOF mass spectrometry, chemical correlation, and X-ray single-crystal diffraction.
分类号： O6
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