Telomere-to-telomere and haplotype-resolved genome assembly of the Chinese cork oak (Quercus variabilis)
文献类型: 外文期刊
第一作者: Wang, Longxin
作者: Wang, Longxin;Qin, Xiaochun;Li, Lei-Lei;Jia, Kai-Hua;Chen, Li;Zhang, Ren-Gang;Zhao, Shi-Wei;Yan, Han;Gao, Jie;Chen, Xue;Si, Yu-Jun;Chen, Zhe;Liu, Haibo;Xie, Xiao-Man;Han, Biao;Zhao, Wei
作者机构:
关键词: Quercus variabilis; genome assembly; telomere-to-telomere; gap-less; haplotype-resolved
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:5.6; 五年影响因子:6.8 )
ISSN: 1664-462X
年卷期: 2023 年 14 卷
页码:
收录情况: SCI
摘要: The Quercus variabilis, a deciduous broadleaved tree species, holds significant ecological and economical value. While a chromosome-level genome for this species has been made available, it remains riddled with unanchored sequences and gaps. In this study, we present a nearly complete comprehensive telomere-to-telomere (T2T) and haplotype-resolved reference genome for Q. variabilis. This was achieved through the integration of ONT ultra-long reads, PacBio HiFi long reads, and Hi-C data. The resultant two haplotype genomes measure 789 Mb and 768 Mb in length, with a contig N50 of 65 Mb and 56 Mb, and were anchored to 12 allelic chromosomes. Within this T2T haplotype-resolved assembly, we predicted 36,830 and 36,370 protein-coding genes, with 95.9% and 96.0% functional annotation for each haplotype genome. The availability of the T2T and haplotype-resolved reference genome lays a solid foundation, not only for illustrating genome structure and functional genomics studies but also to inform and facilitate genetic breeding and improvement of cultivated Quercus species.
分类号:
- 相关文献
作者其他论文 更多>>
-
Deciphering Trachinotus ovatus resistance to Streptococcus agalactiae:GWAS :GWAS identification of key SNPs and candidate genes
作者:Sun, Yi-Yao;Gao, Jie;Liu, Bao-Suo;Zhang, Nan;Guo, Hua-Yang;Zhu, Ke-Cheng;Xian, Lin;Zhang, Dian-Chang;Sun, Yi-Yao;Liu, Bao-Suo;Zhang, Nan;Guo, Hua-Yang;Zhu, Ke-Cheng;Xian, Lin;Zhang, Dian-Chang;Liu, Bao-Suo;Zhang, Nan;Zhu, Ke-Cheng;Zhang, Dian-Chang;Gao, Jie
关键词:GWAS; Trachinotus ovatus; Streptococcus agalactiae; SNP
-
Linkage Mapping and Discovery of Candidate Genes for Drought Tolerance in Rice During the Vegetative Growth Period
作者:Jiao, Aixia;Jiao, Aixia;Ma, Xiaoding;Cui, Di;Han, Bing;Han, Longzhi;Ma, Xiaoding;Cui, Di;Han, Bing;Han, Longzhi;Chen, Li;Ma, Jing;Sun, Jianchang
关键词:Rice; Drought tolerance; QTL; Candidate gene; Haplotype
-
Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing
作者:Li, Pengliang;Cai, Xinru;Li, Shaohui;Zhao, Wei;Liu, Junli;Zhang, Xiaodi;Zhang, Aixia;Liu, Jingke;Li, Zengning;Li, Zengning;Guo, Linlin
关键词:Foxtail millet; Husk; Bran; Nutrient; Metabolomics
-
Rumen and hindgut microbiome regulate average daily gain of preweaning Holstein heifer calves in different ways
作者:Xu, Sheng-yang;Feng, Xiao-ran;Zhao, Wei;Bi, Yan-liang;Diao, Qi-yu;Tu, Yan
关键词:Gastrointestinal microbiome; Gastrointestinal metabolome; Host metabolome; Holstein heifer calves; Preweaning ADG
-
Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage
作者:Yang, Jun;Chen, Xue;Duan, Xinxin;Sun, Ge;Luo, Xin;Hopkins, David L.;Zhang, Yimin;Yang, Jun;Sun, Ge;Luo, Xin;Zhang, Yimin;Chen, Xue;Li, Ke;Cheng, Haijian;Song, Enliang;Holman, Benjamin W. B.
关键词:Long -term storage; Retail display period; Superchilled storage; Modified atmosphere packaging; Beef color; Microbiota abundance
-
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing
作者:Fu, Jianing;Li, Shaobo;Xu, Meizhen;Zhang, Dequan;Chen, Li;Fu, Jianing
关键词:Colloidal nanoparticles; Lamb soup; Structure; Chemical localization; Formation mechanism
-
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
作者:Li, Shaohui;Li, Pengliang;Zhao, Wei;Zhang, Aixia;Liu, Jingke;Zhang, Liu;Sheng, Qinghai
关键词:Heat moisture treatment; Beans; Physicochemical properties; Digestibility