Multi-Omics Investigation of Fatty Acid Content Variations in Common Carp (Cyprinus carpio) Muscle: Integrating Genome, Transcriptome, and Lipid Profiling Data

文献类型： 外文期刊

第一作者： Wang, Kaikuo

作者： Wang, Kaikuo;Chen, Yingjie;Wang, Qi;Cao, Yiming;Zhao, Ran;Yu, Shuangting;Sun, Xiaoqing;Zhang, Yan;Li, Jiongtang

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关键词： FA profiles; genome; transcriptome; fatty acids; common carp

期刊名称：FISHES （ 影响因子：2.4； 五年影响因子：2.4 ）

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年卷期： 2025 年 10 卷 5 期

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收录情况： SCI

摘要： Fatty acids (FAs), especially the polyunsaturated fatty acids (PUFAs), play pivotal roles in growth and development. Fish possess a remarkable ability to synthesize PUFAs, rendering them a crucial and significant source of these essential FAs for human consumption. Despite extensive research on the metabolic processes of FAs, the primary processes underlying FA content variation and corresponding regulatory mechanisms remain largely unexplored. We quantified the muscular FA profiles of 304 common carp samples. High variation in muscle FA content among samples was observed, with the coefficients of variation ranging from 0.36 to 0.92. With genome-wide association studies (GWAS), we identified 1410 SNPs significantly associated with the FA content. The genetic variation at genes participating in oxidation, ubiquitination, and transcriptional factors was associated with the content of multiple FAs, while few variants were observed in the FA-synthesis genes. For the total PUFA (TPUFA) content, transcriptome analysis of groups with the highest and lowest TPUFA content identified 715 differentially expressed genes (DEGs), including genes involved in oxidation and ubiquitination. Using multiple genomic selection programs with the associated SNPs for FA content, we obtained high and positive correlations ranging from 0.65 to 0.92 between the real FA contents and estimated breeding values. These findings manifested the major-effect processes governing the differences in muscular FA content and their regulatory mechanisms. The optimal genomic selection programs provide novel and feasible perspectives to enhance FA content in common carp.

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