Effects of coagulation processes on properties of epoxidized natural rubber

文献类型： 外文期刊

第一作者： Zeng Zong-Qiang

作者： Zeng Zong-Qiang;Yu He-Ping;Wang Qi-Fang;Guang, Lu

作者机构：

关键词： mechanical properties;rheology;rubber;thermal properties;vulcanization;LATEX;ACID

期刊名称：JOURNAL OF APPLIED POLYMER SCIENCE （ 影响因子：3.125； 五年影响因子：2.754 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The epoxidized natural rubber (ENR) with epoxy group contents of 48.4% were coagulated with ethanol and steam and the structures, processing performances, antioxidative behaviors, cure characteristics, and dynamic mechanical properties were analyzed using infrared spectroscopy, rubber processing analyzer, thermogravimetric analyzer, rheometer, and dynamic thermomechanical analyzer, respectively. The results indicate that the ENR coagulated with ethanol (ENR-e) exhibits a compact structure and the contents of residual low-molecular-weight matters are higher than those of unconsolidated ENR coagulated with steam (ENR-s). Therefore, the processing performance and antioxidative behavior as well as the curing characteristics of ENR-e compound are poorer than those of ENR-s. Although the mechanical properties and wet skid resistance of ENR-s vulcanizate are poorer than those of ENR-e, the heat build-up or rolling resistance of ENR-s is better than that of ENR-e. (C) 2008 Wiley Periodicals, Inc.

分类号： O63

  • 相关文献

[1]Transcriptional and post-transcriptional regulation of the jasmonate signalling pathway in response to abiotic and harvesting stress in Hevea brasiliensis. Pirrello, Julien,Leclercq, Julie,Dessailly, Florence,Rio, Maryannick,Piyatrakul, Piyanuch,Montoro, Pascal,Piyatrakul, Piyanuch,Kuswanhadi, Kuswanhadi,Tang, Chaorong. 2014

[2]Processing characteristics and thermal stabilities of gel and sol of epoxidized natural rubber. Yu, Heping,Zeng, Zongqiang,Lu, Guang,Wang, Qifang.

[3]Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure. Arogundade, Lawrence A.,Mu, Tai-Hua,Anon, Maria C.,Arogundade, Lawrence A.,Anon, Maria C.,Anon, Maria C.. 2012

[4]Novel nonammonia preservative for concentrated natural rubber latex. Wang, Ting,Zhang, Wen-Fei,Zhang, Ke-Xi,Wang, Ting,Gui, Hong-Xing,Zhang, Wen-Fei,Yu, Wei-Qiang,Li, Yi-Min,Huang, Mao-Fang,Zeng, Ri-Zhong. 2015

[5]The behavior of natural rubber-epoxidized natural rubber-silica composites based on wet masterbatch technique. Wang, Yueqiong,Liao, Lusheng,He, Dongning,Xu, Kui,Yang, Changjin,Luo, Yongyue,Peng, Zheng,Wang, Yueqiong,Zhong, Jieping,He, Dongning. 2016

[6]Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization. Jiao, Bo,Shi, Aimin,Liu, Hongzhi,Sheng, Xiaojing,Liu, Li,Hu, Hui,Wang, Qiang,Adhikari, Benu. 2018

[7]Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran. Li, Xianghong,Liu, Yongle,Yi, Cuiping,Cheng, Yunhui,Zhou, Sumei,Hua, Yufei. 2010

[8]Detection of bacterial concentration variations based on dielectric magnetic flux. Chen, Jingyao,Huang, Xingjian,Wang, Kexing,Pan, Siyi,Cai, Jie,Yi, Tian. 2016

[9]Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt. Wu, Sha,Li, Dong,Yang, Bao-ling,Mao, Zhi-huai,Li, Shu-jun,Bhandari, Bhesh,Chen, Xiao Dong. 2009

[10]Interaction between carrageenan/soy protein isolates and salt-soluble meat protein. Gao, Xue-qin,Ge, Qing-feng,Zhang, Wan-gang,Zhou, Guang-hong,Gao, Xue-qin,Hao, Xiu-zhen,Yue, Xiao-yu,Xiong, Guo-yuan,Ge, Qing-feng.

[11]The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion. Khan, Nasir Mehmood,Mu, Tai-Hua,Zhang, Miao,Arogundade, Lawrence A..

[12]Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system. Khan, Nasir Mehmood,Mu, Tai-Hua,Arogundade, Lawrence A.,Zhang, Maio,Sun, Hong-Nan,Khan, Nasir Mehmood,Ali, Farman,Khan, Zia Ullah,Ahmad, Shujaat.

[13]Characterization the relationship between rheology behavior and molecular weight of natural rubber with different protein content. Gao, Tianming,Xie, Ruihong,Li, Puwang,Huang, Maofang. 2011

[14]Rheological and microstructural properties of wheat flour dough systems added with potato granules. Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong,Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong. 2017

[15]Rheological characterization of pH-responsive carboxymethyl starch/beta-cyclodextrin microgels. Long, Jie,Tian, Yaoqi,Zhang, Bao,Xu, Xueming,Jin, Zhengyu,Xie, Qiutao.

[16]Application and rheology of anisotropic particle stabilized emulsions: Effects of particle hydrophobicity and fractal structure. Chen, Kai,Feng, Yuhong,Yu, Gaobo,Zhang, Lei,Li, Jiacheng,Chen, Miancai.

[17]Study on effective storage time of constant viscosity natural rubber. Zhang, Beilong,Deng, Weiyong,Huang, Honghai,Ding, Li,Wang, Yongzhou,Wang, Ping-yue. 2012

[18]Study on vulcanization kinetics of constant viscosity natural rubber by using a rheometer MDR2000. Zhang Bei-Long,Wang Yong-Zhou,Wang Ping-Yue,Huang Hong-Hai. 2013

[19]Preparation and stress-strain behavior of in-situ epoxidized natural rubber/SiO2 hybrid through a sol-gel method. Li, S. M.,Xu, T. W.,Jia, Z. X.,Zhong, B. C.,Luo, Y. F.,Jia, D. M.,Peng, Z.. 2018

[20]Identification of the Hevea brasiliensis AP2/ERF superfamily by RNA sequencing. Duan, Cuifang,Argout, Xavier,Gebelin, Virginie,Summo, Marilyne,Dufayard, Jean-Francois,Leclercq, Julie,Piyatrakul, Piyanuch,Pirrello, Julien,Rio, Maryannick,Montoro, Pascal,Duan, Cuifang,Kuswanhadi,Piyatrakul, Piyanuch,Champion, Antony. 2013

作者其他论文 更多>>

微信小程序