Effects of different drying methods on the microstructure and thermal oxidative aging resistance of natural rubber

文献类型: 外文期刊

第一作者: Mei, Chen

作者: Mei, Chen;Yong-Zhou, Wang;Guang, Lu;Xiao-Ping, Wang

作者机构:

关键词: natural rubber;drying;microwave;hot air;SEM;property

期刊名称:JOURNAL OF APPLIED POLYMER SCIENCE ( 影响因子:3.125; 五年影响因子:2.754 )

ISSN: 0021-8995

年卷期: 2012 年 126 卷 6 期

页码:

收录情况: SCI

摘要: In this work, the wet natural rubber granules were dried by hot air and by microwave at 115 degrees C, respectively; the morphological structures of dried natural rubber granules were studied by using a scanning electronic microscope, whereas the thermal oxidative properties of dried natural rubber granules were investigated by comparison of variation in properties before and after aging, and the changes in the thermal oxidative decompose temperatures. The results showed that it needed 13.47 min for microwave drying and 210.00 min for hot air drying to reduce the moisture content of wet natural rubber to the required value. The granules of natural rubber dried by microwave were of rough surfaces and the cutting traces produced during the processing of wet natural rubber remained on the natural rubber surface; whereas, the natural rubber granules dried by hot air were of smooth surfaces, and the cutting traces produced during the processing of wet granules disappeared. The thermal oxidative resistance of vulcanized natural rubber dried by microwave improved significantly. The initial plasticity (P0), plasticity retention index, and thermo-oxidative decomposition temperature of natural rubber dried by microwave were higher than those of natural rubber dried by hot air. (c) 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012

分类号:

  • 相关文献

[1]Study on Curing Kinetics of Natural Rubber dried by Microwave. Chen, Mei,Zhang, Fuquan,Wang, Yongzhou,Huang, Maofang. 2013

[2]Study on Aging Resistance Properties of Natural Rubber dried by Microwave. Wang Yongzhou,Zhang Fuquan,Huang Maofang,Chen Mei,Gui Hongxing,Wang Yongzhou,Zeng Rizhong. 2013

[3]Effects of Different Drying Method on Quality of Ulva Prolifera. Su, Dan. 2015

[4]Effect of Microwave Drying on Structure and Properties of Natural Rubber. Chen Mei,Zhang Fuquan,Wang Yongzhou,Huang Maofang. 2012

[5]Study on Crosslink Density of Natural Rubber with different initial moisture contents dried by Microwave. Zhang, Fuquan,Wang, Yongzhou,Chen, Mei,Huang, Maofang,Zeng, Rizhong. 2014

[6]Study on molecular weight of Natural Rubber with different initial moisture contents dried by microwave. Zhang, Fuquan,Wang, Yongzhou,Chen, Mei,Huang, Maofang. 2014

[7]Effect of Ultrafine Pulverization on Properties of Apple Pomace Powder. Liu Jiechao,Jiao Zhonggao,Liu Hui,Liang Xinhong,Han Lei. 2011

[8]Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose. Tu, Zongcai,Yin, Yuebin,Wang, Hui,Chen, Lili,Zhang, Peng,Kou, Yu,Zhang, Lan,Tu, Zongcai,Liu, Guangxian.

[9]Study on Properties and Cross-Linking Structure of NR Dried by Microwave. Wang Yong-zhou,Zhang Fu-quan,Chen Mei,Lv Ming-zhe,Huang Hong-hai. 2011

[10]A Study on the Structure and Properties of Pineapple Leaf Viscose Fiber. He, J-Y.,Zhuang, Z-K.,Huang, T.,Li, M-F.,Deng, G-R.,Lian, W-W.,Ou, Z-Q.,Qin, S-M.,Zhang, J.,He, J-Y.,Li, M-F.. 2013

[11]Effect of Pretreatment on the Structure and Properties of Sisal Cellulose. Liu, Huan,Wang, Fei,Li, Jihua,Wei, Xiaoyi,Li, Te,Cui, Lihong,Wang, Qinghuang. 2014

[12]Study on Dehydration Process of Wet Natural Rubber by Single Screw Dehydrator and Properties of Dry Natural Rubber. Chen, Mei,Zhang, Fuquan,Wang, Yongzhou,Huang, Maofang,Deng, Weiyong. 2012

[13]Reinforcement of NR with ENR modified RHA. Zeng, Zongqiang,Liu, Hongchao,Yu, Heping. 2012

[14]Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process. Zhou, Linyan,Cao, Zhenzhen,Bi, Jinfeng,Yi, Jianyong,Chen, Qinqin,Wu, Xinye,Zhou, Mo.

[15]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.

[16]Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp. Huang, Fei,Su, Dongxiao,Huang, Fei,Zhang, Ruifen,Tang, Xiaojun,Zhang, Mingwei,Su, Dongxiao,Deng, Yuanyuan,Wei, Zhencheng,Yi, Yang.

[17]Effect of drying temperature on qualities of mint. Lu, Jiangchangmei,Wang, Xuemin,Lu, Jiangchangmei,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Lu, Jiangchangmei,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Lu, Jiangchangmei,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Lu, Jiangchangmei,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan. 2015

[18]Effect of drying temperature on sensory and flavor of perilla. Zhang, Chao. 2015

[19]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[20]Effect of Drying Temperature on Sensory and Flavor of Mint. Zhao, Xiaoyan. 2015

作者其他论文 更多>>