Comparison of breast muscle meat quality in 2 broiler breeds

文献类型： 外文期刊

第一作者： Zhao, G. P.

作者： Zhao, G. P.;Cui, H. X.;Liu, R. R.;Zheng, M. Q.;Chen, J. L.;Wen, J.;Zhao, G. P.;Cui, H. X.;Liu, R. R.;Zheng, M. Q.;Chen, J. L.;Wen, J.

作者机构：

关键词： nutrient;essential fatty acid;phospholipid;meat quality;fiber density;muscle fiber characteristic;breast muscle: poultry product

期刊名称：POULTRY SCIENCE （ 影响因子：3.352； 五年影响因子：3.679 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： On the basis of meat quality traits, muscle fiber characteristics, and nutrient components and contents in chickens at market age, 120-d-old Beijing-you (BJY) chickens (the Chinese local breed) had distinct breast muscle features when compared with 42-d-old Arbor Acres (AA) chickens (the genetically improved broiler line). The phospholipid (P < 0.05) and essential fatty acid (P < 0.05) contents in BJY chickens were significantly higher than those in AA chickens. No differences (P > 0.05) were found between the breeds in the contents of polyunsaturated fatty acids, unsaturated fatty acids, protein, or amino acids. Breast muscle fiber diameter was significantly smaller (similar to 55.76%) and fiber density was higher (similar to 174.86%) in BJY chickens than in AA chickens (P < 0.05). In this study, breast muscle from 120-d-old BJY chickens was judged to have better quality of phospholipids and essential fatty acid contents and muscle fiber characteristics than breast muscle from 42-d-old AA chickens.

分类号： S8

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