Development of near-infrared reflectance spectroscopy models for quantitative determination of water-soluble carbohydrate content in wheat stem and glume

文献类型： 外文期刊

第一作者： Wang, Zhenghang

作者： Wang, Zhenghang;Liu, Xiulin;Chang, Xiaoping;Jing, Ruilian;Wang, Zhenghang;Liu, Xiulin;Li, Runzhi

作者机构：

关键词： Glume;NIRS (near infrared reflectance spectroscopy);Prediction model;Stem;Water-soluble carbohydrate (WSC) content;Wheat (Triticum aestivum L.)

期刊名称：ANALYTICAL LETTERS （ 影响因子：2.329； 五年影响因子：1.738 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Water-soluble carbohydrate (WSC) reserved in stem is an important agronomic trait for crop improvement. The intact samples and pieces of chipped samples were employed to determine WSC content by near-infrared reflectance spectroscopy (NIRS). Three NIRS models were developed to predict WSC content in wheat stem lower internode, upmost internode, and wheat glume, respectively. Moreover, a mixed model was developed for WSC quantitative analysis in the mixed sample of the three wheat organs. Statistics analysis indicated that the four models showed a high determination coefficient (R~2 ≥0.97) and ratio of standard deviation to RMSECV (RPD ≥5.99). The NIRS models would allow rapid and high throughout assessments and selections of WSC contents in wheat genetics and breeding programs.

分类号： O65

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