[1]Characterization and genetic diversity of the sturgeon Acipenser schrenskil Ig heavy chain. Wang Di,Lu Tong-yan,Liu Hong-bai. 2009

[2]Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries (Prunus avium L.) During Fruit Development. Liu, Yun,Shen, Xinjie,Zhao, Kai,Guo, Xinwei,Li, Tianhong,Ben, Yue,Zhang, Xiaoming. 2013

[3]UPLC Quantitative Analysis of Multi-Components by Single Marker and Quality Evaluation of Polygala tenuifolia Wild. Extracts. Xu, Rui,Mao, Fuying,Zhao, Yunsheng,Wang, Wenping,Fan, Lingling,Gao, Xiaojuan,Zhao, Jianjun,Mao, Fuying,Zhao, Yunsheng,Wang, Wenping,Gao, Xiaojuan,Zhao, Jianjun,Zhao, Yunsheng,Tian, Hongling. 2017

[4]Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC. Wang, Haiping,Li, Xixiang,Liu, Xinyan,Shen, Di,Qiu, Yang,Zhang, Xiaohui,Song, Jiangping.

[5]Determination of neonicotinoid insecticides residues in eels using subcritical water extraction and ultra-performance liquid chromatography-tandem mass spectrometry. Xiao, Zhiming,Yang, Yunxia,Li, Yang,Fan, Xia,Ding, Shuangying.

[6]Simultaneous determination of pyrethrins residues in teas by ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Zhang, Changpeng,Li, Yuanbo,Zheng, Yongquan,Song, Wencheng.

[7]Ultra-performance LC Separation and Quadrupole Time-of-flight MS Identification of Major Alkaloids in Plumula Nelumbinis. Lin, Zongtao,Yang, Ruinan,Li, Wei,Guan, Zheng,Chen, Ailiang. 2014

[8]Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Curtis, Tanya Y.,Wang, Ruiyun,Halford, Nigel G.,Powers, Stephen J.,Wang, Ruiyun,Wang, Ruiyun. 2018

[9]The ability to manipulate plant glucosinolates and nutrients explains the better performance of Bemisia tabaci Middle East-Asia Minor 1 than Mediterranean on cabbage plants. Cui, Hongying,Guo, Litao,Wang, Shaoli,Xie, Wen,Wu, Qingjun,Zhang, Youjun,Jiao, Xiaoguo. 2017

[10]Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard Reaction. Sun, Hong-Mei,Wang, Jin-Zhi,Zhang, Chun-Hui,Li, Xia,Dong, Xian-Bing,Hu, Li,Li, Chun-Hong,Xu, Xiong.

[11]Embryonal Control of Yellow Seed Coat Locus ECY1 Is Related to Alanine and Phenylalanine Metabolism in the Seed Embryo of Brassica napus. Wang, Fulin,Shi, Jianghua,Zheng, Tao,Wu, Guanting,Liu, Renhu,He, Jiewang,Xu, Fei,Liu, Renhu,Liu, Shengyi. 2016

[12]Characterization of ammonium and nitrate uptake and assimilation in roots of tea plants. Yang, Y. Y.,Li, X. H.,Ratcliffe, R. G.,Yang, Y. Y.,Ruan, J. Y.,Yang, Y. Y.,Ruan, J. Y..

[13]Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms. Liu, Ying,Huang, Fan,Yang, Hong,Huang, Wen,Ibrahim, S. A.,Wang, Yan-feng. 2014

[14]Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensis L). Ruan, JY,Wu, X,Ye, Y,Hardter, R. 1998

[15]Yeast heat-shock protein gene HSP26 enhances freezing tolerance in Arabidopsis. Xue, Yong,Peng, Rihe,Xiong, Aisheng,Li, Xian,Yao, Quanhong,Zha, Dingshi.

[16]EFFECTS OF POTASSIUM DEFICIENCY AND REPLACEMENT OF POTASSIUM BY SODIUM ON SUGAR BEET PLANTS. Pi, Z.,Yv, L. H.,Geng, G.,Guo, X. L.,Yang, Y.,Peng, C. X.,Kong, X. S.,Stevanato, P.,Yv, L. H.,Geng, G..

[17]Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae. Xu, Yong-Quan,Zhong, Xiao-Yu,Yin, Jun-Feng,Chen, Su-Qin. 2013