[1]Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS. Wang, Yiju,Li, Shaohua,Wang, Yiju,Yang, Chunxiang,Yang, Liu,Wang, Younian,Zhao, Jianbo,Jiang, Quan,Wang, Yiju.

[2]Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.). Dai, Weidong,Qi, Dandan,Yang, Ting,Lv, Haipeng,Guo, Li,Zhang, Yue,Zhu, Yin,Peng, Qunhua,Xie, Dongchao,Tan, Junfeng,Lin, Zhi.

[3]Sugar Accumulation in 'Smooth Cayenne' Pineapple Fruits in Different Harvest Seasons. Zhang, X. M.,Dou, M. A.,Yao, Y. L.,Du, L. Q.,Sun, G. M.,Li, J. G.. 2011

[4]Review and Prospect of Nectarine Breeding in China. Tian, J. B.,Cheng, E. M.,Cheng, H.,Han, F.,Dong, B..

[5]Forcing Culture of 'Zhongyou No. 5' Nectarine by Enforced Dormancy. Zhang Xinsheng,Chen Hu,Fu You. 2010

[6]Characterization of 1-aminocyclopropane-1-carboxylic acid synthase (ACS) genes during nectarine fruit development and ripening. Zeng, Wenfang,Pan, Lei,Liu, Hui,Niu, Liang,Lu, Zhenhua,Cui, Guochao,Wang, Zhiqiang. 2015

[7]Carbon sequestration in a nectarine orchard as affected by green manure in China. Wang, Y. X.,Weng, B. Q.,Ye, J.,Zhong, Z. M.,Huang, Y. B..

[8]Effects of Bagging on Fruit Quality of 'Ruiguang 47' Nectarine. Zhang, Bin-bin,Ma, Rui-juan,Cai, Zhi-xiang,Yan, Juan,Guo, Ji-ying.

[9]Discrimination of black onion flavor using the electronic nose. Wang, Dan,Liu, Panpan,Ma, Yue,Wang, Yubin,Zhao, Xiaoyan,Wang, Dan,Liu, Panpan,Ma, Yue,Wang, Yubin,Zhao, Xiaoyan,Liu, Panpan. 2016

[10]Evaluation of tomato maturity by electronic nose. Gomez, Antihus Hernandez,Hu, Guixian,Wang, Jun,Pereira, Annia Garcia. 2006

[11]Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry. He, Yuqin,Zhang, Haide,Wen, Nana,Zeng, Ying,Li, Xiong,Hu, Rongsuo,Wu, Guiping,Miao, Xiaodan. 2018

[12]The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis. Ma, Yiyan,Guo, Boli,Wei, Yimin,Wei, Shuai,Zhao, Haiyan.

[13]Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics. Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Dong, Yunping,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Dong, Yunping,Tan, Lehe.

[14]Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose. Chen, Qinqin,Song, Jianxin,Bi, Jinfeng,Wu, Xinye,Chen, Qinqin,Song, Jianxin,Bi, Jinfeng,Wu, Xinye,Song, Jianxin,Bi, Jinfeng,Meng, Xianjun. 2018

[15]Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination. Zhou, Qi,Yang, Mei,Huang, Fenghong,Zheng, Chang,Deng, Qianchun,Zhou, Qi,Yang, Mei,Huang, Fenghong,Zheng, Chang,Deng, Qianchun. 2013

[16]Optimizing an Electronic Nose for Analysis Honey from Different Nectar Sources. Liu, Ningjing,Qing, Zhaoshen,Ji, Baopin,Zhou, Feng,Shi, Bolin,Zhao, Lei,Tian, Wenli.

[17]Classification of Rice by Combining Electronic Tongue and Nose. Lu, Lin,Deng, Shaoping,Tian, Shiyi,Lu, Lin,Zhu, Zhiwei.

[18]Effect of Se treatment on the volatile compounds in broccoli. Lv, Jiayu,Wu, Jie,Zuo, Jinhua,Fan, Linlin,Shi, Junyan,Gao, Lipu,Wang, Qing,Wu, Jie,Li, Miao,Wu, Jie,Li, Miao. 2017

[19]Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes. Liu, Hong,Wang, Qing Huang,Wu, Hua Song,Tan, Le He,Zeng, Fan Kui. 2013

[20]Genome-wide analysis of the homeodomain-leucine zipper (HD-ZIP) gene family in peach (Prunus persica). Zhang, C. H.,Ma, R. J.,Shen, Z. J.,Yu, M. L.,Sun, X.,Korir, N. K.. 2014