Effects of supplemental Chinese herbs on growth performance, blood antioxidant function and immunity status in Holstein dairy heifers fed high fibre diet
文献类型: 外文期刊
第一作者: Qiao, Guohua
作者: Qiao, Guohua;Yang, Xiao;Zhu, Xinqiang;Li, Jinhua;Lu, Yuan;Shao, Tao
作者机构:
关键词: Chinese herbs;Growth performance;Blood antioxidant function;Immune;Holstein dairy heifer
期刊名称:ITALIAN JOURNAL OF ANIMAL SCIENCE ( 影响因子:2.217; 五年影响因子:2.376 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Two experiments were carried out to investigate the effects of supplemental Chinese herbs, Fructus Liguslri Lucidi (FLL), Radix Astragali (RA) mA Radix Codonopsis (RC) on growth performance, blood antioxidant and immune function in Holstein dairy heifers fed high fibre diet. Experiment 1 indicated that the supplementation of the three herbs had no effect on dry matter intake. FLL Supplementation increased heifers average daily gain (ADG), final body weight and feed efficiency. Experiment 2 indicatedthat FLL supplementation improved the blood antioxidant function with higher concentration of superoxide dismutase (SOD) and lower concentration of malondialdehyde (MDA), and improved immune function with lower concentrations of prostaglandin E_2 (PGE2)and immunore active fibronectin (IFN-gamma). Addition of FLL increased apparent digestibility of diet's dry matter and organic matter than the other groups. It was demonstrated that FLL supplementation improved nutrient digestion, feed efficiency, bloodantioxidant function, immune and growth performance for Holstein dairy heifers.
分类号: Q95
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