Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review

文献类型： 外文期刊

第一作者： Li, Xin

作者： Li, Xin;Zhang, Zhaowei;Li, Peiwu;Zhang, Qi;Zhang, Wen;Ding, Xiaoxia;Li, Xin;Zhang, Zhaowei;Li, Peiwu;Zhang, Qi;Ding, Xiaoxia;Li, Xin;Zhang, Zhaowei;Li, Peiwu;Zhang, Qi;Li, Peiwu;Zhang, Wen;Ding, Xiaoxia;Zhang, Wen;Ding, Xiaoxia

作者机构：

关键词： Chemical contaminant;Food safety;Heavy metal;Mycotoxin;Pesticide residues;Tea

期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：6.475； 五年影响因子：6.508 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Tea, a most widely consumed beverage throughout the world, has specific aroma and antioxidant property that is good for human health. The tea quality and safety have attracted an ever-increasing attention. Pesticide residues, mycotoxins and heavy metals are the major chemical contaminants found in tea matrices. During the plantation, processing and storage of tea, such contaminants can be readily accumulated and are potentially carcinogenic teratogenic, immunotoxic, and associated with neurological dysfunction. Due to the high risk for the consumer health, many studies have focused on the detection and monitoring of chemical contaminants. This review discusses different methods for the determination of major chemical contaminants in tea matrices. Various determination strategies and techniques are discussed and evaluated. This work highlights the current determination methods, limitations and opportunities of the potential methodology.

分类号： TS2

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