Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
文献类型： 外文期刊
第一作者： Zhang, Yanjun
作者： Zhang, Yanjun;Liu, Wei;Liu, Chengmei;Luo, Shunjing;Li, Ti;Liu, Yunfei;Wu, Di;Zuo, Yanna;Zhang, Yanjun
作者机构：
关键词： High-amylose rice starch;Improved extrusion cooking technology;Retrogradation behaviour
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： Native rice starch (NRS, amylose/28.9%) was gelatinized by improved extrusion cooking technology (IECT) and retrograded (RRS) after low temperature storage (4 ℃). The retrogradation behaviour of RRS was changed to low retrogradation percentage and low retrogradation rate. The retrogradation resulted in a high compact morphology. The melt enthalpy change and percentage of retrogradation of RRS was 3.68 J/g and 37.7%, respectively, compared to those of NRS (9.75 J/g, 100%). The retrogradation percentage for RRS was low during storage as shown as a low retrogradation rate (0.21 d~(-1)) and a high Avrami exponent (0.89). The pattern of rice starch changed from A-type to amorphous and B-type. Both the relative crystallinity of RRS (12.7%) by the X-ray diffractograms and the ratio of the band height (0.63) in the FTIR spectra were low. The analysis of retrogradation structure and short-range molecular order further confirmed the retrogradation behaviour of rice starch after IECT treatment.
分类号： TS2`TS201.2
- 相关文献
作者其他论文 更多>>
-
LACCASE35 enhances lignification and resistance against Pseudomonas syringae pv. actinidiae infection in kiwifruit
作者：Li, Yawei;Zhang, Dongle;Wang, Xiaojie;Wu, Shunyuan;Liu, Pu;Wang, Xiaojie;Zhou, Rongrong;Fang, Zemin;Bai, Fuxi;Li, Rui;Liu, Wei;Huang, Lili
关键词：
-
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
作者：Zhao, Renjie;Li, Chi;Liu, Qiannan;Liu, Wei;Zhang, Liang;Zhang, Zhenzhen;Zhao, Ruixuan;Hu, Honghai;Yao, Jia;Li, Chi
关键词：Caffeic acid; Starch; Interaction
-
Influence of the 'painless' TRP channel on temperature-dependent escape and humidity-related pupation in Bactrocera dorsalis larvae
作者：Zhang, Yan;Zhang, Panpan;Luo, Zhicai;Wang, Qi;Zhang, Jie;Yang, Minghuan;Yan, Shanchun;Liu, Wei;Wang, Guirong
关键词：Bactrocera dorsalis; Bdorpainless; CRISPR/Cas9; extreme environments; escape behavior
-
Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles
作者：Yan, Xiaoyan;Xiao, Hong;Luo, Shunjing;Chen, Tingting;Liu, Yuhuan;Wu, Jianyong;Liu, Chengmei;Tian, Li;Luo, Shunjing;Chen, Tingting;Wu, Jianyong;Liu, Chengmei;Ruan, Rongsheng;Ruan, Rongsheng
关键词：Starch; Multi-scale structure; Extrusion; Retrogradation; Rice noodles; Texture
-
Multienzyme cascade for synthesis of hydroxytyrosol via engineered Escherichia coli
作者：Xiong, Tianzhen;Li, Xinmeng;Yue, Huidie;Liu, Junling;Bai, Dingyuan;Li, Wei;Fan, Guangyan;Xiong, Tianzhen;Li, Xinmeng;Yue, Huidie;Liu, Junling;Bai, Dingyuan;Li, Wei;Fan, Guangyan;Xiong, Tianzhen;Liu, Wei;Xiong, Tianzhen
关键词：Hydroxytyrosol;
Escherichia coli ; Cascade reaction; Whole cell biotransformation -
Divergent Flowering Time Responses to Increasing Temperatures Are Associated With Transcriptome Plasticity and Epigenetic Modification Differences at FLC Promoter Region of Arabidopsis thaliana
作者：Han, Yu;Liu, Li;Lei, Mengyu;Si, Huan;Ji, Yan;Du, Qiao;Zhang, Wenjia;Zan, Yanjun;Han, Yu;Liu, Wei;Du, Qiao;Liu, Jianquan;Han, Yu;Liu, Wei;Du, Qiao;Liu, Jianquan;Zhu, Mingjia;Liu, Jianquan;Dai, Yifei
关键词：ecological adaptation; flowering time; gene co-expression network; plasticity
-
A wheat phytohormone atlas spanning major tissues across the entire life cycle provides novel insights into cytokinin and jasmonic acid interplay
作者：Yin, Huanran;Liu, Wei;Hu, Xin;Jia, Jingqi;Liu, Mengmeng;Wei, Jiaqi;Cheng, Yikeng;Gong, Xin;Li, Qiang;Yan, Wenhao;Chen, Wei;Jia, Jizeng;Gao, Lifeng;Fernie, Alisdair R.
关键词：wheat; phytohormones; metabolic regulatory network; DOF
