Deficit Irrigation Affects Growth, Yield, Vitamin C Content, and Irrigation Water Use Efficiency of Hot Pepper Grown in Soilless Culture

文献类型： 外文期刊

第一作者： Ahmed, Adel F.

作者： Ahmed, Adel F.;Yu, Hongjun;Yang, Xueyong;Jiang, Weijie

作者机构：

关键词： hot pepper;irrigation deficiency;saving water;vitamin C

期刊名称：HORTSCIENCE （ 影响因子：1.455； 五年影响因子：1.617 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Hot pepper (Capsicum annuum cv. Battle) was grown in a 1:1 v/v sand-to-cotton stalk compost and subjected to four irrigation treatments: 100% of water-holding capacity (control) and 85%, 70%, and 55% of water-holding capacity, which were considered deficit irrigation treatments. All treatments were given to the plants at the first day of transplanting and continued during the whole growing season. Our results demonstrated that deficit irrigation had a negative effect on plant growth and yield. Increasing irrigation deficiency exhibited a reduction in vegetative growth, fruit parameters, and yield and a nonsignificant increase in irrigation water use efficiency and a corresponding reduction in the amount of irrigation water. Vitamin C content in fruit was significantly decreased by deficit irrigation treatments at various ripening stages. Water-holding capacity of 100% and 85%, respectively, resulted in the highest content of vitamin C obtained at the ripening stage. We concluded that 'Battle' hot pepper is sensitive to deficit irrigation. Supplying this cultivar with water at 85% of water-holding capacity could be a practical irrigation technique for high value of vitamin C production as well as saving a large amount of water, which outweighs the decrease in total fresh yield of fruit, especially in areas suffering from water shortage

分类号： S6

  • 相关文献

[1]Effects of Different Fertilizers with Material Properties on Hot Pepper Growth and Microorganisms. Yang, Guang,Zhang, Qing,Gong, Na,Ma, Yue. 2013

[2]Corynespora spot of hot pepper caused by Corynespora cassiicola in China. Chai, A-Li,Du, Gong-Fu,Shi, Yan-Xia,Xie, Xue-Wen,Li, Bao-Ju.

[3]Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage. Chen, Yulong,Wang, Huihui,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng. 2013

[4]Spatiotemporal changes of nitrate and Vc contents in hydroponic lettuce treated with various nitrogen-free solutions. Liu, Wen Ke,Yang, Qi Chang,Qiu, Zhi Ping. 2012

[5]The protective effects of vitamin C on apoptosis, DNA damage and proteome of pufferfish (Takifugu obscurus) under low temperature stress. Cheng, Chang-Hong,Liang, Hai-Yan,Luo, Sheng-Wei,Wang, An-Li,Ye, Chao-Xia. 2018

[6]Short-term alteration of nitrogen supply prior to harvest affects quality in hydroponic-cultivated spinach (Spinacia oleracea). Lin, Xian Yong,Liu, Xiao Xia,Zhou, Yuan Qing,Hu, Yan,Chen, Qiu Hui,Zhang, Yong Song,Jin, Chong Wei,Zhang, Ying Peng. 2014

[7]Effects of Citric Acid Treatments on the Postharvest Fruit Quality of Ziziphus jujuba Mill. 'Linyilizao'. Zhao, Z. H.,Liu, M. J.,Liu, P.,Liu, X. Y.,Dai, L.,Yang, L.,Tian, S. L.. 2009

[8]Effects of emodin and vitamin C on growth performance, biochemical parameters and two HSP70s mRNA expression of Wuchang bream (Megalobrama amblycephala Yih) under high temperature stress. Ming, Jianhua,Xie, Jun,Xu, Pao,Ge, Xianping,Ming, Jianhua,Ye, Jinyun,Ming, Jianhua,Liu, Wenbin. 2012

[9]Effects of Dietary Vitamin C on the Physiological Responses and Disease Resistance to Ph Stress and Aeromonas Hydrophila Infection of Megalobrama Amblycephala. Liu, Bo,Wan, Jinjuan,Ge, Xianping,Xie, Jun,Liu, Bo,Ge, Xianping,Xie, Jun,Zhou, Qunlan,Miao, Linghong,Ren, Mingchun,Pan, Liangkun. 2016

[10]Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Atta, A. M.. 2018

[11]Growth and quality responses of 'Green Oak Leaf' lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED). Chen, Xiao-li,Guo, Wen-zhong,Xue, Xu-zhang,Wang, Li-chun,Qiao, Xiao-jun,Chen, Xiao-li,Guo, Wen-zhong,Wang, Li-chun.

[12]Storage stability and skin permeation of vitamin C liposomes improved by pectin coating. Zhou, Wei,Liu, Wei,Zou, Liqiang,Liu, Weilin,Liu, Chengmei,Liang, Ruihong,Chen, Jun,Zhou, Wei. 2014

[13]Effects of Light Intensity and Nutrient Addition on Growth, Photosynthetic Pigments and Nutritional Quality of Pea Seedlings. Liu, W.,Yang, Q.,Qiu, Z.,Zhao, J.. 2014

[14]Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage. Zhang, Yu,Zhao, Jin-Hong,Ding, Yang,Nie, Ying,Wu, Shu-Juan,Tang, Xuan-Ming,Xiao, Hong-Wei,Sablani, Shyam S.. 2018

[15]Enhanced Ascorbic Acid Accumulation through Overexpression of Dehydroascorbate Reductase Confers Tolerance to Methyl Viologen and Salt Stresses in Tomato. Li, Qingzhu,Li, Yansu,Li, Chaohan,Yu, Xianchang. 2012

[16]Effects of Nitrogen Fertilizer on Nutritional Quality and Root Secretion Accumulation of Hydroponic Lettuce. Qiu, Z. P.,Yang, Q. C.,Liu, W. K.. 2014

[17]Apoptotic effects of hydrogen peroxide and vitamin C on chicken embryonic fibroblasts: redox state and programmed cell death. Jin, D. P.,Zhang, W. X.,Li, C. L.,Guan, W. J.,Ma, Y. H.,Jin, D. P.,Yang, H. J.,Li, C. Y..

[18]Lanthanum nitrate regulates the content of vitamin C through its biosynthesis, regeneration and degradation in the fruit of strawberry. Shan, Changjuan,Zhou, Houcheng,Shan, Changjuan,Zhang, Huixi,Zhang, Yongyong,Zhou, Houcheng,Zhou, Houcheng.

[19]Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.). Wang, Hong,Abbasi, Arshad M.,Chen, Gu,You, Lijun,Fu, Xiong,Guo, Xinbo,Qiu, Caisheng,Wang, Yufu,Li, Tong,Guo, Xinbo,Liu, Rui Hai.

[20]Vitamin C requirement of adult genetically improved farmed tilapia, Oreochromis niloticus. Wu, Fan,Huang, Feng,Wen, Hua,Jiang, Ming,Liu, Wei,Tian, Juan,Yang, Chang Geng.

作者其他论文 更多>>

微信小程序