Intestinal microbiota: Development, metabolism and functions

文献类型： 外文期刊

第一作者： Wang, Shengping

作者： Wang, Shengping;Yin, Yulong;Wang, Shengping;Yin, Yulong;Blachier, Francois;Zhao, Feng

作者机构：

关键词： Intestinal microbiota;development;function;metabolism.

期刊名称：JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT （ 影响因子：0.435； 五年影响因子：0.484 ）

ISSN：

年卷期：

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收录情况： SCI

摘要： Recent years have witnessed the discovery that intestinal microbiota is not only the important factor for host amino acid and energy metabolism, but are also the crucial determinant for host immunity. Additionally, intestinal microbiota is associatedwith many diseases. Intestinal microbiota and their metabolites are required for the functions. However, a non-appropriate microbial community composition and their products are pathogenic factors. Thus, an optimal balance among intestinal microbiota inthe intestinal tract is crucial for whole body homeostasis. Diet supplementation with one species or mixture of intestinal microorganisms may have beneficial effects on host in keeping an optimal balance of intestinal microbiota, recovering from disturbed microflora, promoting digestion and absorption of food, promoting the development of immune system and killing pathogens. Thus, intestinal microbiota has important functions in host energy metabolism, amino acid nutrition, immunity and health.

分类号： TS2

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