Analysis of (all-E)-lutein and its (Z)-isomers during illumination in a model system
文献类型: 外文期刊
第一作者: Li, Dajing
作者: Li, Dajing;Xiao, Yadong;Zhang, Zhongyuan;Liu, Chunquan;Xiao, Yadong;Li, Dajing
作者机构:
关键词: (All-E)-lutein;Light;Model;Isomerization;Degradation
期刊名称:JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS ( 影响因子:3.935; 五年影响因子:3.563 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Light induced-isomerization of (all-E)-lutein in organic solvent and starch model systems was investigated. Lutein and its (Z)-isomers were separated by HPLC using a C-30 column and gradient mobile phase based on methanol-methyl-tert-butyl ether-water in 24 min. (All-E)-lutein and twelve (Z)-isomers of lutein, in addition a small amount of (all-E)-zeaxanthin and (9Z, 9'Z)-zeaxanthin were identified by HPLC-DAD-APCI-MS. Five di-(Z)-luteins were identified for the first time, namely, (9Z, 9'Z)-, (9Z, 13Z)/(9Z, 13'Z)-, (13Z, 15Z)- and (9Z, 15Z)-lutein and (9Z, 9'Z)-zeaxanthin. A mixture of (9'Z)-lutein and of (9'Z)lutein was the main product of the iodine-catalyzed photo-isomerization. (9Z, 13Z)/(9Z, 13'Z)-lutein were the major di-(Z)-isomers of lutein formed. The susceptibility of lutein to degradation was much less under dark storage than under lighted storage in starch model system. Isomerization and degradation of lutein and its (Z)-isomers proceeded simultaneously in all the model systems. (C) 2014 Elsevier B.V. All rights reserved.
分类号: R9
- 相关文献
作者其他论文 更多>>
-
Multiscale pore drives mechanical properties and storage stability in peach crisps
作者:Zhao, Han;Zhang, Bo;Xiang, Kexin;Li, Dajing;Liu, Chunju;Niu, Liying;Ma, Yanhong;Xiao, Yadong;Zhao, Han;Zhang, Bo;Xiang, Kexin;Liu, Chunju;Wang, Haiou;Liu, Chunju
关键词:Peach; Micro/nanopore structure; Pore distribution; Mechanical properties; Storage stability
-
Cyclic-di-AMP hydrolase GdpP is critical for stress response of Lactiplantibacillus plantarum WCFS1
作者:Yu, Zhaoqing;Dai, Zhuqing;He, Weiwei;Yang, Wenying;Li, Dajing;Chou, Shan-Ho;He, Jin;Chou, Shan-Ho;He, Jin;Pang, Xinyi
关键词:Lactiplantibacillus plantarum; Second messenger; Stress response; Biofilm; Cell envelope
-
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
作者:Zhao, Minghui;Zhao, Minghui;Xu, Yayuan;Dai, Zhuqing;Zhang, Zhongyuan;Feng, Lei;Nie, Meimei;Liu, Chunquan;Li, Dajing;Lian, Yunhe;Wu, Di
关键词:Lutein; 3D printing; Interval multi-layer structure; Release characteristic; Bioaccessibility
-
Influence of exogenous 24-epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds
作者:Yang, Wenying;Xu, Hao;Wang, Fanyu;Guo, Qingqi;Bao, Yihong;He, Weiwei;Li, Dajing;Zhang, Zhongyuan
关键词:24-epibrassinolide; germinated maize seed quality; carotenoid content; gene expression
-
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities
作者:Suo, Wenyu;Suo, Wenyu;Wang, Wenzhe;Li, Dajing;Wu, Haihong;Huang, Wuyang;Ma, Yanhong;Liu, Haiyan
关键词:
Hippophae rhamnoides L.; flavonoids; ultrasonic-enzymatic-assisted extraction; antioxidant; alpha-glucosidase and alpha-amylase inhibition -
High-pressure-microjet homogenized macromolecules on texture formation of strawberry chips during freeze-drying
作者:Liu, Chunju;Xiang, Kexin;Zhang, Bo;Guo, Jia;Xiao, Yadong;Li, Dajing;Nie, Meimei;Liu, Chunju;Xiang, Kexin;Zhang, Bo;Wang, Haiou
关键词:Strawberry; texture formation; freeze-drying; high-pressure-microjet homogenized macromolecules; microstructure
-
Effect of galactomannan addition on the rheological property, 3D printing performance and flavor characteristic of shepherd's purse gels
作者:Chen, Yubin;Li, Jianlin;Chen, Yubin;Qiu, Xuliang;Feng, Lei;Li, Dajing;Nie, Meimei;Zhang, Zhongyuan;Shen, Qi;Yu, Dongxin
关键词:3D printing; Shepherd's purse; Galactomannan; Rheological property; Flavor characteristic