Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.)

文献类型： 外文期刊

第一作者： Han, Cong

作者： Han, Cong;Zuo, Jinhua;Wang, Qing;Xu, Lijing;Gao, Lipu;Han, Cong;Wang, Zhaosheng;Dong, Haizhou;Han, Cong

作者机构：

关键词： Bitter melon;1-MCP;Postharvest quality;Physiology;Ethylene

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Young immature bitter melons were fumigated with 1-MCP at different concentrations (0.5, 5.0 or 50.0 mu l l(-1)) for 12 h, then stored at 20 degrees C and 85-90% relative humidity (RH) to investigate postharvest quality and physiology. According to the visual appearance of bitter melon, we determined the effective concentration of 1-MCP was 5.0 mu l l(-1). Furthermore, we demonstrated that the application of 1-MCP inhibited ethylene production and thereby improved fruit quality of bitter melon as reflected from ascorbic acid (AsA) and soluble protein content. In addition, 1-MCP maintained antioxidant enzymes activities such as superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) of bitter melon at initial stage but suppressed at the subsequent shelf life. Our results suggested that the use of 1-MCP was an effective method to retain postharvest physiology and quality of bitter melon. (C) 2014 Published by Elsevier B.V.

分类号： S6

  • 相关文献

[1]Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested 'Yali' Pear. Cheng, Yudou,Guan, Junfeng. 2014

[2]1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature. Li, Xuewen,Zheng, Yonghua,Li, Xuewen,Sun, Aiping,Cao, Shifeng. 2011

[3]Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis). Zhang, Lubin,Wang, Guang,Liu, Jianshuang,Cai, Jianghua,Rao, Xiuwen,Zhang, Lijuan,Zhong, Juanjuan,Zhu, Shijiang,Zhang, Lubin,Chang, Jinmei,Xie, Jianghui.

[4]Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango. Wang, Baogang,Wang, Jianhui,Lin, Lin,Zhao, Yumei,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan.

[5]Effects of salt stress on rice growth, development characteristics, and the regulating ways: A review. Hussain, Sajid,Zhang Jun-hua,Zhong Chu,Zhu Lian-feng,Cao Xiao-chuang,Yu Sheng-miao,James, Allen Bohr,Hu Ji-jie,Jin Qian-yu. 2017

[6]Characterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars. Wang, Yunqiang,Xiang, Changping,Li, Junli,Huang, Jin,Xu, Xiaofei,Wang, Yunqiang. 2010

[7]Effects of Recombinant MAP30 on Cell Proliferation and Apoptosis of Human Colorectal Carcinoma LoVo Cells. Luo, Jun,Zhang, Gai-Ping,Fan, Jian-Ming,Zhang, Qiao,Xu, Yu-Bao,Xu, Jun,Zhu, Sha,Gao, De-Fu.

[8]Effect of Harvest-Time and Postharvest Treatment on the Quality of Open-Grown Flowering Peach Branches. Li, Shuying,He, Wenhua,Zhou, Liandi,Dong, Li. 2009

[9]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[10]6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity. Jia Li-e,Liu Sheng,Duan Xiao-ming,Zhang Chao,Wu Zhan-hui,Liu Ming-chi,Guo Shao-gui,Zuo Jin-hua,Wang Li-bin. 2017

[11]The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage. Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan,Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan.

[12]Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. Hu, Huali,Shen, Wenbiao,Hu, Huali,Li, Pengxia. 2014

[13]Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Han, Qiang,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Wu, Weijie. 2017

[14]Effects of cuticular wax on the postharvest quality of blueberry fruit. Chu, Wenjing,Gao, Haiyan,Zheng, Yonghua,Chu, Wenjing,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun. 2018

[15]Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene. Li, P. X.,Gao, J. X.,Hu, H. L.,Luo, S. F.,Zhang, L. G.,Gao, J. X..

[16]Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes. Gao, Pisheng,Zhu, Zhiqiang,Zhang, Ping.

[17]Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature. Li, Jiemin,Sun, Jian,Li, Changbao,Sheng, Jinfeng,Zheng, Fengjin,Liao, Fen,He, Xuemei,Liu, Guoming,Ling, Dongning,You, Xiangrong,Li, Li,Li, Jiemin,Sun, Jian,Li, Changbao,Sheng, Jinfeng.

[18]Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage. Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Zhai, Baiqiang,Gao, Lipu,Wang, Zhaosheng,Dong, Haizhou.

[19]A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage. Mu, Honglei,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Han, Qiang.

[20]Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Li, Fujun,Guan, Junfeng,Li, Fujun,Zhang, Xinhua,Song, Baicheng,Li, Jiazheng,Shang, Zhonglin,Guan, Junfeng. 2013

作者其他论文 更多>>

微信小程序