[1]Purification and characterization of alkaline pectin lyase from a newly isolated Bacillus Clausii and its application in elicitation of plant disease resistance. Li, Zuming,Bai, Zhihui,Zhang, Baoguo,Zhang, Hongxun,Li, Zuming,Li, Baojv,Jin, Bo,Zhang, Michael,Lin, Francis.

[2]Effects of high pressure on the physicochemical and functional properties of peanut protein isolates. He, Xuan-Hui,Liu, Hong-Zhi,Liu, Li,Zhao, Guan-Li,Wang, Qiang,Chen, Qiong-Ling.

[3]Molecular characterization of two novel Glu-D1-encoded subunits from Chinese wheat (Triticum aestivum L.) landrace and functional properties of flours possessing the two novel subunits. Guo, Xiaomin,Guo, Junxian,Li, Xiuquan,Yang, Xinming,Li, Lihui.

[4]Pectin from transgenic flax shives regulates extracellular matrix remodelling in human skin fibroblasts. Wojtasik, Wioleta,Preisner, Marta,Szopa, Jan,Kulma, Anna,Czemplik, Magdalena,Dyminska, Lucyna,Yuan, Guo,Preisner, Marta,Szopa, Jan,Szopa, Jan. 2017

[5]Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells. Zhang, Yan-Yan,Mu, Tai-Hua,Zhang, Miao. 2013

[6]Exogenous nitric oxide enhances cadmium tolerance of rice by increasing pectin and hemicellulose contents in root cell wall. Xiong, Jie,An, Lingyao,Lu, Han,Zhu, Cheng,Xiong, Jie.

[7]Storage stability and skin permeation of vitamin C liposomes improved by pectin coating. Zhou, Wei,Liu, Wei,Zou, Liqiang,Liu, Weilin,Liu, Chengmei,Liang, Ruihong,Chen, Jun,Zhou, Wei. 2014

[8]Novel roles of hydrogen peroxide (H2O2) in regulating pectin synthesis and demethylesterification in the cell wall of rice (Oryza sativa) root tips. Xiong, Jie,Yang, Yongjie,Fu, Guanfu,Tao, Longxing,Xiong, Jie.

[9]Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). Liu, Hui,Jiao, Zhonggao,Chen, Fusheng,Lai, Shaojuan,Lai, Shaojuan,Tao, Junrui,Yang, Hongshun,Tao, Junrui,Yang, Hongshun.

[10]In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits. Chen, Yamin,Chen, Fusheng,Lai, Shaojuan,Liu, Kunlun,Bu, Guanhao,Yang, Hongshun,Liu, Hui,Deng, Yun. 2013

[11]Extraction, structure, and emulsifying properties of pectin from potato pulp. Yang, Jin-Shu,Mu, Tai-Hua,Ma, Meng-Mei. 2018

[12]Cloning, Expression, and Characterization of a Highly Active Alkaline Pectate Lyase from Alkaliphilic Bacillus sp N16-5. Li Gang,Rao, Lang,Xue, Yanfen,Zhou, Cheng,Ma, Yanhe,Li Gang,Rao, Lang,Zhou, Cheng,Zhang, Yun. 2010

[13]Applications of choline amino acid ionic liquid in extraction and separation of flavonoids and pectin from ponkan peels. Wang, Runping,Chang, Yuena,Li, Fenfang,Tan, Zhijian. 2016

[14]Cloning and Expression of Key Enzyme Gene GalAT in Ramie Pectin Biosynthesis. Liu Jian-xin,Yu Chun-ming,Tang Shou-wei,Zhu Ai-guo,Wang Yan-zhou,Zhu Si-yuan,Ma Xiong-feng,Xiong He-ping,Liu Jian-xin. 2009

[15]Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.). Yi, Jianyong,Bi, Jinfeng,Yi, Jianyong,Njoroge, Daniel M.,Christiaens, Stefanie,Hendrickx, Marc E.,Njoroge, Daniel M.,Sila, Daniel N.,Kinyanjui, Peter K..

[16]Changes in pectin characteristics during the ripening of jujube fruit. Shan, Yang,Li, Gaoyang,Wang, Rongrong,Ou, Shiyi.