[1]Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits. Gai, Francesco,Gasco, Laura,Brugiapaglia, Alberto,Lussiana, Carola,Zoccarato, Lvo,Liu, Hua Wei,Tong, Jian Ming,Guo, Kai Jun.

[2]Effects of different raising systems on growth performance, carcass, and meat quality of medium-growing chickens. Li, Ying,Luo, Chenglong,Wang, Jie,Guo, Fuyou,Li, Ying,Luo, Chenglong,Wang, Jie,Guo, Fuyou. 2017

[3]The effect of supplemental manganese in broiler diets on abdominal fat deposition and meat quality. Lu, L.,Ji, C.,Luo, X. G.,Liu, B.,Yu, S. X.. 2006

[4]Associations of Polymorphisms in Four Candidate Genes with Carcass and/or Meat-Quality Traits in Two Meat-Type Chicken Lines. Sun, Yanfa,Wang, Hongrong,Wen, Jie,Sun, Yanfa,Liu, Ranran,Lu, Xiqing,Hu, Yaodong,Zhao, Guiping,Zheng, Maiqing,Chen, Jilan,Wen, Jie,Liu, Ranran,Zhao, Guiping,Zheng, Maiqing,Chen, Jilan,Wen, Jie. 2013

[5]Effect of Dietary Crude Protein and Energy on Gaoyou Ducklings Growth Performance and Carcass Trait. Wang, Q.,Li, H. F.,Dai, Y. L.,Chen, K. W.,Li, B. L.,Wang, Z. Y.,Zhang, J.. 2010

[6]Effects of dibutyryl cAMP on growth performance and carcass traits in finishing pigs. Wang, L.,Jiang, Z. Y.,Lin, Y. C.,Zheng, C. T.,Jiang, S. Q.,Ma, X. Y.. 2012

[7]Mitochondrial Coding Gene Polymorphisms Associated with Carcass Traits in Beijing Duck. Zhang, C. L.,Xie, M.,Hou, S. S.,Zhang, C. L.,Wang, Y. H.,Chen, M.,Wang, X. H..

[8]Ontogenic Expression Pattern and Genetic Polymorphism of the Peroxisome Proliferator-Activated Receptor (PPAR-gamma) Gene in Goose Populations. Wu, Hua-Li,Wang, Hui-Ying,He, Da-Qian,Liu, Yi,Gong, Shao-Ming,Wu, Hua-Li,Kong, Fan-Li,Zhu, Qing. 2012

[9]A novel single nucleotide polymorphism in exon 7 of LPL gene and its association with carcass traits and visceral fat deposition in yak (Bos grunniens) steers. Ding, X. Z.,Liang, C. N.,Guo, X.,Xing, C. F.,Bao, P. J.,Chu, M.,Pei, J.,Zhu, X. S.,Yan, P.. 2012

[10]Association between PON1 gene SNPs and growth and carcass traits in beef cattle. Ji, A. C.,Huai, Y. H.,Zhou, Z. K.,Li, J. Y.,Zhang, L. P.,Xu, S. Z.,Gao, X.,Ren, H. Y.,Chen, J. B.,Ji, A. C.,Huai, Y. H.. 2008

[11]Molecular characterization, expression pattern, and association analysis with carcass traits of the porcine SHIP2 gene. Xiong, Qi,Li, Xiaofeng,Suo, Xiaojun,Zhang, Nian,Yang, Qianping,Liu, Yang,Chen, Mingxin,Chai, Jin,Deng, Changyan,Jiang, Siwen,Zheng, Rong,Chai, Jin,Deng, Changyan,Jiang, Siwen,Zheng, Rong. 2012

[12]Characterization of porcine SKIP gene in skeletal muscle development: Polymorphisms, association analysis, expression and regulation of cell growth in C2C12 cells. Xiong, Qi,Liu, Yang,Suo, Xiaojun,Zhang, Nian,Li, Xiaofeng,Yang, Qianping,Chen, Mingxin,Chai, Jin,Deng, Changyan,Jiang, Siwen,Zheng, Rong,Chai, Jin,Deng, Changyan,Jiang, Siwen,Zheng, Rong,Huang, Tao. 2012

[13]Associations between single nucleotide polymorphism in the DGAT2 gene and several ecnomic traits in commercial feedlot steers.. Li, J.,Xu, X.,Zhang, Q.,Wang, X.,Deng, G.,Fang, X.,Gao, X.,Ren, H.,Zhang, L.,Pollak, E. J.,Quaas, R. L.,Xu, S.. 2006

[14]Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers. Jiang Shou-qun,Jiang Zong-yong,Zhou Gui-lian,Lin Ying-cai,Zheng Chun-tian. 2014

[15]Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality. Xing, T.,Han, M. Y.,Xu, X. L.,Zhou, G. H.,Wang, M. F.,Zhu, X. S.. 2017

[16]The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles. Zhang, Li,Yu, Qunli,Wang, Li,Zhou, Yuchun,Li, Yongpeng,Sun, Baozhong,Xie, Peng,Li, Haipeng,Huang, Caixia,Liu, Xuan,Ji, Qiumei. 2016

[17]Association of A-FABP gene polymorphism in intron 1 with meat quality traits in Junmu No. 1 white swine. Gao, Yan,Li, Fujuan,Wang, Shuai,Dai, Lisheng,Jiang, Hao,Liu, Dianfeng,Zhao, Zhihui,Zhang, Jiabao,Zhang, Yonghong,Sun, Boxing,Zhang, Shumin,Xiao, Shuqi. 2011

[18]Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers During Finishing Phase. Min, Y. N.,Shi, J. S.,Wei, F. X.,Wang, H. Y.,Hou, X. F.,Niu, Z. . Y.,Liu, F. Z.,Wei, F. X.,Wang, H. Y.,Hou, X. F.. 2012

[19]Effects of soy isoflavone on performance, meat quality and antioxidative property of male broilers fed oxidized fish oil. Jiang, S. Q.,Jiang, Z. Y.,Lin, Y. C.,Xi, P. B.,Ma, X. Y.. 2007

[20]A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness. Li, Xin,Chen, Lijuan,He, Fan,Li, Meng,Zhang, Dequan,Shen, Qingwu. 2017