[1]Association of CAST gene polymorphisms with carcass and meat quality traits in Yanbian cattle of China. Li, Y. X.,Seo, K. S.,Jin, H. G.,Zhang, L. C.,Yan, C. G.,Ren, C. Y.,Jin, X..

[2]Effects of phosphorylation on mu-calpain activity at different incubation temperature. Du, Manting,Li, Xin,Li, Zheng,Wang, Ying,Li, Guixia,Zhang, Dequan,Shen, Qingwu.

[3]The Genetic Diversity of Hainan Black Goat by Capillary Gel Electrophoresis with Microsatellite Markers in Tropical Area of China. Zhou, H. L.,Guan, S.,Hou, G. Y.,Wang, D. J.,Xu, T. S.,Wang, D. F.,Shi, L. G.,Rong, G.,Li, M.. 2012

[4]Phosphorylation prevents in vitro myofibrillar proteins degradation by mu-calpain. Li, Zheng,Li, Xin,Gao, Xing,Du, Manting,Zhang, Dequan,Shen, Qingwu W.,Li, Zheng. 2017

[5]Identification and Characterization of Genes Related to the Development of Skeletal Muscle in the Hainan Black Goat. Xu, Tie Shan,Zhou, Han Lin,Rung, Guang,Sun, Wei Ping,Zhang, Xiao Hui,Gu, Li Hong.

[6]Phosphorylation inhibits the activity of mu-calpain at different incubation temperatures and Ca2+ concentrations in vitro. Du, Manting,Li, Xin,Li, Zheng,Li, Meng,Gao, Lingling,Zhang, Dequan,Du, Manting.

[7]Cleavage of the calpain inhibitor, calpastatin, during postmortem ageing of beef skeletal muscle. Huang, Feng,Zhang, Hong,Zhang, Dequan,Huang, Ming,Guo, Bing,Zhou, Guanghong.

[8]Effects of different raising systems on growth performance, carcass, and meat quality of medium-growing chickens. Li, Ying,Luo, Chenglong,Wang, Jie,Guo, Fuyou,Li, Ying,Luo, Chenglong,Wang, Jie,Guo, Fuyou. 2017

[9]Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers. Jiang Shou-qun,Jiang Zong-yong,Zhou Gui-lian,Lin Ying-cai,Zheng Chun-tian. 2014

[10]Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality. Xing, T.,Han, M. Y.,Xu, X. L.,Zhou, G. H.,Wang, M. F.,Zhu, X. S.. 2017

[11]The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles. Zhang, Li,Yu, Qunli,Wang, Li,Zhou, Yuchun,Li, Yongpeng,Sun, Baozhong,Xie, Peng,Li, Haipeng,Huang, Caixia,Liu, Xuan,Ji, Qiumei. 2016

[12]Association of A-FABP gene polymorphism in intron 1 with meat quality traits in Junmu No. 1 white swine. Gao, Yan,Li, Fujuan,Wang, Shuai,Dai, Lisheng,Jiang, Hao,Liu, Dianfeng,Zhao, Zhihui,Zhang, Jiabao,Zhang, Yonghong,Sun, Boxing,Zhang, Shumin,Xiao, Shuqi. 2011

[13]Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers During Finishing Phase. Min, Y. N.,Shi, J. S.,Wei, F. X.,Wang, H. Y.,Hou, X. F.,Niu, Z. . Y.,Liu, F. Z.,Wei, F. X.,Wang, H. Y.,Hou, X. F.. 2012

[14]Effects of soy isoflavone on performance, meat quality and antioxidative property of male broilers fed oxidized fish oil. Jiang, S. Q.,Jiang, Z. Y.,Lin, Y. C.,Xi, P. B.,Ma, X. Y.. 2007

[15]A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness. Li, Xin,Chen, Lijuan,He, Fan,Li, Meng,Zhang, Dequan,Shen, Qingwu. 2017

[16]High concentrations of atmospheric ammonia induce alterations of gene expression in the breast muscle of broilers (Gallus gallus) based on RNA-Seq. Yi, Bao,Chen, Liang,Sa, Renna,Zhong, Ruqing,Xing, Huan,Zhang, Hongfu. 2016

[17]Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds. Zhao, J. P.,Zhao, G. P.,Jiang, R. R.,Zheng, M. Q.,Chen, J. L.,Liu, R. R.,Wen, J.,Zhao, J. P.. 2012

[18]ASSOCIATION AND HAPLOTYPE ANALYSIS OF purH GENE WITH INOSINE MONOPHOSPHATE CONTENT IN CHICKENS. Shu, J. T.,Bao, W. B.,Zhang, H. X.,Chen, G. H.,Shu, J. T.,Zhang, X. Y.. 2008

[19]Detection of differentially expressed genes in the longissimus dorsi of Northeastern Indigenous and Large White pigs. Gao, Y.,Jiang, H.,Wang, S.,Sun, G. J.,Li, F. J.,Deng, Q.,Dai, L. S.,Cui, X. S.,Liu, D. F.,Zhang, J. B.,Zhang, Y. H.,Ma, Q.,Zhao, Z. H.,Xiao, S. Q.,Zhang, S. M.. 2011

[20]Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens. Yue, H. Y.,Zhang, L.,Wu, S. G.,Xu, L.,Zhang, H. J.,Qi, G. H.,Zhang, L.. 2010