Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage

文献类型： 外文期刊

第一作者： Wang, Jinhua

作者： Wang, Jinhua;Liu, Yingkun;Song, Lili;Wu, Jiasheng;Wang, Jinhua;Chen, Wenxuan;Xu, Qingqing;Wang, Jie;You, Yanli

作者机构：

关键词： Honey peach fruit;Hypobaric treatment;Ripening;Antioxidant enzyme activity;Energy status

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：5.537； 五年影响因子：5.821 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Honey peach (Prunus persica) fruit is highly perishable and rapidly loses quality after harvest. Postharvest hypobaric treatment is a potential new technique to delay fruit ripening and quality deterioration in fruit. Honey peach fruit were stored under four different pressure conditions (101,10-20,40-50 and 70-80 kPa) for 30 days at 0 degrees C and at 85-90% RH. The fruit were then observed for 4 days at 25 degrees C and 80-85% RH. Decay index, content of total soluble solids (TSS), ascorbic acid, malondialdehyde (MDA), membrane permeability, H2O2 content, superoxide anion (O-2(center dot-)) production rate, activities of lipoxygenase (LOX), superoxide dismutase (SOD) and catalase (CAT) and contents of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate (AMP) were measured. Results indicated that hypobaric treatment at 10-20 kPa delayed decay rates and maintained overall quality, and extended the shelf-life of honey peach fruit. Furthermore, the application of 10-20 kPa treatment effectively delayed increases in both O-2(center dot-) production rate and H2O2 content, enhanced activities of CAT and SOD and increased contents of ATP and ADP while reducing LOX activity and AMP content during low temperature storage and the following shelf-life at room temperature. These data indicated that the shelf-life extension of honey peach by hypobaric treatment could be due to increased energy status, enhanced antioxidant ability and less membrane damage. The relationships of ATP content with membrane damage, radical oxygen species (ROS) production and antioxidant enzyme activities is discussed. (C) 2014 Elsevier B.V. All rights reserved.

分类号： S3

  • 相关文献

[1]Regulation of steroid hormones and energy status with cysteamine and its effect on spermatogenesis. Wang, Yandi,Yu, Shuai,Feng, Yandi,Chu, Meigiang,Cui, Liantao,Li, Lan,Zhang, Pengfei,Shen, Wei,Min, Lingjiang,Wang, Yandi,Zhao, Yong,Yu, Shuai,Feng, Yandi,Chu, Meigiang,Cui, Liantao,Li, Lan,Shen, Wei,Min, Lingjiang,Zhao, Yong,Zhang, Hongfu,Kou, Xin.

[2]Putrescine enhancement of tolerance to root-zone hypoxia in Cucumis sativus: a role for increased nitrate reduction. Shi, Kai,Dine, Xiao-Tao,Zhou, Yan-Hong,Yu, Jing Quan,Dong, De-Kun,Yu, Jing Quan. 2008

[3]Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status. Liu, Dan,Pan, Jincheng,Shen, Wenbiao,Xu, Sheng,Xu, Sheng,Hu, Huali,Li, Pengxia.

[4]Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity. Hu, Huali,Liu, Dan,Shen, Wenbiao,Hu, Huali,Li, Pengxia.

[5]Spraying silicon and/or cerium sols favorably mediated enhancement of Cd/Pb tolerance in Lettuce grown in combined Cd/Pb contaminated soil. Li, Shuyi,Zhang, Shirong,Ding, Xiaodong,Liao, Xinrong,Wang, Rongping. 2013

[6]High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii. Li, Pengxia,Zhang, Xuan,Hu, Huali,Sun, Ya,Wang, Yuning,Zhao, Yancun,Zhang, Xuan. 2013

[7]Use of Ginkgo biloba leaf compost for promoting soil properties and rooting of New Guinea impatiens cuttings. Si Weijia,Luan Yaning,Li Junyu,Mao Xiangfei.

[8]Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Chen, Hangjun,Chen, Jianye,Chen, Weixin,Lu, Wangjin,Chen, Hangjun,Gao, Haiyan,Yang, Hailong.

[9]Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation. Shi, Junyan,Gao, Lipu,Zuo, Jinhua,Wang, Qing,Wang, Qian,Fan, Linlin,Shi, Junyan,Gao, Lipu,Zuo, Jinhua,Wang, Qing,Wang, Qian,Fan, Linlin.

[10]Antioxidants and unsaturated fatty acids are involved in salt tolerance in peanut. Liu, Shanshan,Wang, Wenqing,Sui, Na,Li, Meng,Wan, Shubo.

[11]RAP2.6L overexpression delays waterlogging induced premature senescence by increasing stomatal closure more than antioxidant enzyme activity. Liu, Peiqing,Gao, Rong,Dong, Hansong,Sun, Feng.

[12]Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit. Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Ye, Lei,Zhou, Yongjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Zhou, Yongjun,Yang, Hailong.

[13]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018

[14]Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening. Sun, Yufei,Chen, Pei,Duan, Chaorui,Wang, Yanping,Ji, Kai,Hu, Yin,Li, Qian,Dai, Shengjie,Wu, Yan,Luo, Hao,Sun, Liang,Leng, Ping,Tao, Pang. 2013

[15]Function of a citrate synthase gene (MaGCS) during postharvest banana fruit ripening. Liu, Ju-Hua,Chi, Guang-Hong,Jia, Cai-Hong,Zhang, Jian-Bin,Xu, Bi-Yu,Jin, Zhi-Qiang,Jin, Zhi-Qiang. 2013

[16]Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System. Wang, Yu,He, Lei,Yang, Xiao-Hui,He, Fei,Duan, Chang-Qing,Wang, Jun,Chen, Wei-Kai,Wang, Yu,He, Lei,Yang, Xiao-Hui,He, Fei,Duan, Chang-Qing,Wang, Jun,Bai, Xian-Jin,Cao, Mu-Ming,Cheng, Guo,Cao, Xiong-Jun,Guo, Rong-Rong. 2017

[17]Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Hong, Keqian,Xie, Jianghui,Zhang, Lubin,Sun, Dequan,Gong, Deqiang. 2012

[18]PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening. Pan, Lei,Zeng, Wenfang,Niu, Liang,Lu, Zhenhua,Liu, Hui,Cui, Guochao,Zhu, Yunqin,Fang, Weichao,Cai, Zuguo,Wang, Zhiqiang,Pan, Lei,Li, Guohuai,Chu, Jinfang,Li, Weiping.

[19]Expression of ethylene biosynthetic and signaling genes in relation to ripening of banana fruit after cold storage. Xie, Jianghui,Zhang, Ezhen,Xin, Min,Huang, Maokang,He, Quanguang,He, Quanguang,Zou, Ru.

[20]Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening. Cheng, Yudou,Liu, Liqin,Yuan, Can,Guan, Junfeng,Cheng, Yudou,Liu, Liqin,Yuan, Can,Guan, Junfeng.

作者其他论文 更多>>

微信小程序