Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature

文献类型： 外文期刊

第一作者： Li, Jiemin

作者： Li, Jiemin;Sun, Jian;Li, Changbao;Sheng, Jinfeng;Zheng, Fengjin;Liao, Fen;He, Xuemei;Liu, Guoming;Ling, Dongning;You, Xiangrong;Li, Li;Li, Jiemin;Sun, Jian;Li, Changbao;Sheng, Jinfeng

作者机构：

关键词： Phospholipase D inhibitor;2-Butanol;Longan fruit;Postharvest quality;Physiological characteristics

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：5.537； 五年影响因子：5.821 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Longan (Dimocarpus longan Lour.) is a fruit with a limited postharvest life. In the present study, 2-butanol (a phospholipase D inhibitor) at different concentrations (0.05%, 0.10% and 0.15%) were applied postharvest to longan fruit stored at ambient temperature (25 degrees C), and their effects on fruit quality and physiological characteristics were investigated. The results showed that the 0.05% 2-butanol treatment had the most positive effects on fruit quality, with treated fruit showing a significant delay in changes in weight, titratable acidity content and total soluble solids a:intent by day 8. The 0.05% 2-butanol treated fruit had the lowest rate of pericarp moisture loss on day 8 and a significantly lower browning index than the control on day 6. It also maintained higher ascorbic acid contents than in the control from day 2. This treatment maintained high contents of phenolics and flavonoids during 8 days storage, and inhibited browning, pulp breakdown and respiration. These results indicate that the phospholipase D inhibitor 2-butanol could be helpful in postharvest quality maintenance of longan fruit. (C) 2014 Elsevier B.V. All rights reserved.

分类号： S3

  • 相关文献

[1]Ice-Temperature Storage Combined with Stage-Wise SO2 Releaser Treatment Extended Shelf Life of Longan Fruit. Zhang, H. L.,Zhang, Z. Q.,Gong, J. J.,Pang, X. Q.,Zhang, H. L.,Hu, W. R.,Pang, X. Q.. 2010

[2]Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature. Shi, Shengyou,Wang, Wei,Liu, Liqin,Wei, Yongzan,Li, Weicai,Wang, Wei,Wu, Shijia.

[3]Response of the Growth of Vallisneria natans Under High Zn2+ Stress and Different NH4+/NO3- Ratios. Wang, Baozhong,Zhou, Lihua,Li, Susu,Wang, Baozhong,Zhang, Xia,Luo, Yanqing. 2015

[4]Effects of waterlogging on nitrogen accumulation and alleviation of waterlogging damage by application of nitrogen fertilizer and mixtalol in winter rape (Brassica napus L). Zhou, W,Zhao, D,Lin, X. 1997

[5]Effects of Exogenous Melatonin on Growth and Physiological Characteristics of Chinese cabbage seedlings under Salt Stress. Lin, Lijin,Tang, Yi,Huang, Haitao,Jiang, Jianye,Jiang, Wei. 2017

[6]Effect of Spraying Indoleacetic acid on Physiological Characteristics of Aluminum Stress of Chinese cabbage seedlings. Lin, Lijin,Tang, Yi,Miao, Mingjun,Li, Yanhong. 2017

[7]Sperm of the giant grouper: cryopreservation, physiological and morphological analysis and application in hybridizations with red-spotted grouper. Tian, Yongsheng,Jiang, Jing,Wang, Na,Qi, Wenshan,Liang, You,Chen, Songlin,Jiang, Jing,Qi, Wenshan,Yang, Chuanjun,Zhai, Jieming,Li, Bo,Chen, Youming.

[8]The physiological characteristics and associated gene expression of sugar cane inoculated with Leifsonia xyli subsp.xyli. Yuan, Dan,Zhang, Xiao-Qiu,Yang, Li-Tao,Li, Yang-Rui. 2018

[9]Effects of low temperature and drought on the physiological and growth changes in oil palm seedlings. Shao, Hong-Bo,Cao, Hong-Xing,Sun, Cheng-Xu,Lei, Xin-Tao,Shao, Hong-Bo. 2011

[10]Ultrastructural, physiological and proteomic analysis of Nostoc flagelliforme in response to dehydration and rehydration. Wang, Lingxia,You, Xiangrong,Chen, Wei,Liang, Wenyu,Zhou, Youwen,Zhang, Yaping,Cheng, Chi-Lien,You, Xiangrong.

[11]Comparative proteomic and physiological analysis of diurnal changes in Nostoc flagelliforme. Wang, Lingxia,Chen, Wei,Liang, Wenyu,Zhang, Yaping,Lei, Xiaoting,Yang, Jia,Zhou, Youwen,You, Xiangrong,Cheng, Chi-Lien.

[12]Effect of Harvest-Time and Postharvest Treatment on the Quality of Open-Grown Flowering Peach Branches. Li, Shuying,He, Wenhua,Zhou, Liandi,Dong, Li. 2009

[13]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[14]6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity. Jia Li-e,Liu Sheng,Duan Xiao-ming,Zhang Chao,Wu Zhan-hui,Liu Ming-chi,Guo Shao-gui,Zuo Jin-hua,Wang Li-bin. 2017

[15]Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.). Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Gao, Lipu,Han, Cong,Wang, Zhaosheng,Dong, Haizhou,Han, Cong.

[16]The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage. Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan,Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan.

[17]Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. Hu, Huali,Shen, Wenbiao,Hu, Huali,Li, Pengxia. 2014

[18]Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Han, Qiang,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Wu, Weijie. 2017

[19]Effects of cuticular wax on the postharvest quality of blueberry fruit. Chu, Wenjing,Gao, Haiyan,Zheng, Yonghua,Chu, Wenjing,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun. 2018

[20]Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene. Li, P. X.,Gao, J. X.,Hu, H. L.,Luo, S. F.,Zhang, L. G.,Gao, J. X..

作者其他论文 更多>>

微信小程序