Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

文献类型： 外文期刊

第一作者： Wang, Wen

作者： Wang, Wen;Li, Min;Li, Yanbin;Wang, Wen;Li, Min;Li, Yanbin

作者机构：

关键词： food safety;intervention method;seafood;Vibrio parahaeomolyticus

期刊名称：JOURNAL OF FOOD SCIENCE （ 影响因子：3.167； 五年影响因子：3.376 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Vibrio parahaeomolyticus, a natural inhabitant in estuarine marine water, has been frequently isolated from seafood. It has been recognized as the leading causative agent for seafoodborne illness all over the world. Numerous physical, chemical, and biological intervention methods for reducing V. parahaeomolyticus in seafood products have been investigated and practiced. Each intervention method has distinct advantages and disadvantages depending on the processing needs and consumer preference. This review provides a comprehensive overview of various intervention strategies for reducing V. parahaeomolyticus in seafood with an emphasis on the efficiency of bacterial inactivation treatments and the changes in sensory qualities of seafood. In the meantime, reported researches on alternative technologies which have shown effectiveness to inactivate V. parahaemolyticus in seawater and other food products, but not directly in seafood are also included. The successful applications of appropriate intervention strategies could effectively reduce or eliminate the contamination of V. parahaeomolyticus in seafood, and consequently contribute to the improvement of seafood safety and the reduction of public health risk.

分类号： TS2

  • 相关文献

[1]Development of a new method for analyzing free aluminum ions (Al3+) in seafood using HPLC-ICP-MS. Shang DeRong,Zhao YanFang,Zhai YuXiu,Ning JinSong,Ding HaiYan,Sheng XiaoFeng. 2013

[2]Assessment of radiological risk for marine biota and human consumers of seafood in the coast of Qingdao, China. Ha, Yiming.

[3]Food Traceability System Tending to Maturation in China. Wang, Fengyun,Zhu, Jianhua,Shang, Minghua,Liu, Shuyun,Zhao, Yimin. 2010

[4]DISTRIBUTION CHARACTERISTICS, BIOACCUMULATION, AND SOURCES OF MERCURY IN RICE AT NANSI LAKE AREA, SHANDONG PROVINCE, CHNIA. Liu, H.,Zhang, J.,Dai, J. L.,Wang, L. H.,Zhang, J.,Li, G. X.. 2015

[5]Dual-competitive lateral flow aptasensor for detection of aflatoxin B-1 in food and feedstuffs. Zhu, Chao,Zhang, Guilan,Huang, Yafei,Yang, Shuming,Chen, Ailiang,Zhu, Chao,Zhang, Guilan,Huang, Yafei,Yang, Shuming,Chen, Ailiang,Huang, Yafei,Ren, Shuyue,Gao, Zhixian. 2018

[6]A review of sublethal effects of pulsed electric field on cells in food processing. Wang, Man-Sheng,Yang, Jing,Hou, Zhen-Ping,Wang, Yan-Zhou,Dai, Qiu-Zhong,Wang, Lang-Hong,Zeng, Xin-An,Bekhit, Alaa El-Din A.. 2018

[7]Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China. Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang,Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang. 2013

[8]Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Curtis, Tanya Y.,Wang, Ruiyun,Halford, Nigel G.,Powers, Stephen J.,Wang, Ruiyun,Wang, Ruiyun. 2018

[9]Is dairy complex a solution to milk safety? A comparison of farmers' perceived and realized food safety effects. Wang, H. Holly,Wang, H. Holly,Yu, Hailong,Li, Binglong. 2017

[10]Food Nanotechnology and Nano Food Safety. Bai, Hongwu,Liu, Xianjin. 2015

[11]Fundamentals of Hapten-protein Conjugate Synthesis to Obtain High-quality Antibodies for Analysis of Food and Environmental Contaminants. Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi,Zhang, Wen,Zhang, Zhaowei,Chen, Zhi-Yuan,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi. 2017

[12]Determination of Nitrofurans Residue in Fishery Products Using High Performance Liquid Chromatography. Huang, Xuan-yun,Huang, Dong-mei,Shi, Yong-fu,Feng, Bing,Yu, Hui-juan,Xu, Jie,Wang, Yuan,Cai, You-qiong,Li, Bing. 2012

[13]Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Zhang, Wen,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Ding, Xiaoxia,Zhang, Wen,Ding, Xiaoxia.

[14]Increasing CO2 differentially affects essential and non-essential amino acid concentration of rice grains grown in cadmium-contaminated soils. Wu, Huibin,Wu, Huibin,Song, Zhengguo,Wang, Xiao,Liu, Zhongqi,Tang, Shirong.

[15]A qPCR aptasensor for sensitive detection of aflatoxin M-1. Guo, Xiaodong,Wen, Fang,Zheng, Nan,Li, Songli,Wang, Jiaqi,Guo, Xiaodong,Fauconnier, Marie-Laure,Guo, Xiaodong,Wen, Fang,Zheng, Nan,Li, Songli,Wang, Jiaqi,Zheng, Nan,Wang, Jiaqi.

[16]Food safety issues in China: a case study of the dairy sector. Dong, Xiaoxia,Li, Zhemin.

[17]Aptamer based photometric assay for the antibiotic sulfadimethoxine based on the inhibition and reactivation of the peroxidase-like activity of gold nanoparticles. Yan, Jiao,Huang, Yafei,Zhang, Chenghui,Fang, Zongzhuang,Yan, Jiao,Huang, Yafei,Bai, Wenhui,Yan, Mengmeng,Zhu, Chao,Chen, Ailiang,Yan, Jiao,Huang, Yafei,Bai, Wenhui,Yan, Mengmeng,Zhu, Chao,Chen, Ailiang.

[18]Trace Elements and Heavy Metals in Asian Rice-Derived Food Products. Guo, Kai,Wells, Shenita,Han, Fengxiang X.,Arslan, Zikri,Sun, Hua,Zhang, Jiuquan.

[19]The growth and antioxidant defense responses of wheat seedlings to omethoate stress. Liang, Yongchao,Zhang, Bo,Chu, Guixin,Wei, Changzhou,Ye, Jun,Li, Zhiqiang,Zhang, Bo.

[20]Morphology analysis of Escherichia coli treated with nonthermal plasma. Guo, J.,Li, Z.,Huang, K.,Li, Y.,Wang, J.,Guo, J.,Li, Y..

作者其他论文 更多>>

微信小程序