[1]Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China. Wang, Haiping,Li, Xixiang,Shen, Di,Oiu, Yang,Song, Jiangping.

[2]Quantitative Determination of Allicin in Allium sativum L. Bulbs by UPLC. Wang, Haiping,Li, Xixiang,Liu, Su,Jin, Song.

[3]Impact of Genetic Factor and Geographical Location on Allicin Content of Garlic (Allium sativum) Germplasm from Egypt and China. Mostafa, Hassan H. A.,Wang Haiping,Liu Xinyan,Li Xixiang,Mostafa, Hassan H. A.. 2015

[4]Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries (Prunus avium L.) During Fruit Development. Liu, Yun,Shen, Xinjie,Zhao, Kai,Guo, Xinwei,Li, Tianhong,Ben, Yue,Zhang, Xiaoming. 2013

[5]UPLC Quantitative Analysis of Multi-Components by Single Marker and Quality Evaluation of Polygala tenuifolia Wild. Extracts. Xu, Rui,Mao, Fuying,Zhao, Yunsheng,Wang, Wenping,Fan, Lingling,Gao, Xiaojuan,Zhao, Jianjun,Mao, Fuying,Zhao, Yunsheng,Wang, Wenping,Gao, Xiaojuan,Zhao, Jianjun,Zhao, Yunsheng,Tian, Hongling. 2017

[6]Determination of neonicotinoid insecticides residues in eels using subcritical water extraction and ultra-performance liquid chromatography-tandem mass spectrometry. Xiao, Zhiming,Yang, Yunxia,Li, Yang,Fan, Xia,Ding, Shuangying.

[7]Analysis of free amino acids in Amur sturgeon by ultra-performance liquid chromatography using pre-column derivatization with 6-aminoquinolyl-carbamyl. Sun, Yanchun,Xu, Xianzhu,Sun, Yanchun,Mou, Zhenbo,Wu, Song,Wang, Jing,Tan, Zhijun.

[8]Simultaneous determination of pyrethrins residues in teas by ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Zhang, Changpeng,Li, Yuanbo,Zheng, Yongquan,Song, Wencheng.

[9]Ultra-performance LC Separation and Quadrupole Time-of-flight MS Identification of Major Alkaloids in Plumula Nelumbinis. Lin, Zongtao,Yang, Ruinan,Li, Wei,Guan, Zheng,Chen, Ailiang. 2014

[10]Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale. Tan, Zhijian,Tan, Zhijian,Li, Fenfang,Li, Qiao,Wu, Shuanggen. 2017

[11]Fumigation toxicity of allicin against three stored product pests. Lu, Yujie,Zhong, Jianfeng,Wang, Zhengyan,Liu, Fengjie,Zhong, Jianfeng,Wan, Zhenghuang. 2013

[12]Effect of supplementation of allicin on methanogenesis and ruminal microbial flora in Dorper crossbred ewes. Ma, Tao,Chen, Dandan,Tu, Yan,Zhang, Naifeng,Si, Bingwen,Diao, Qiyu,Deng, Kaidong. 2016

[13]Rapid propagation of virus-free garlics and a systematic scheme for seed garlic production. Xu, PW,Sun, HS,Sun, RJ,Yang, YJ,Zhang, DC. 1997

[14]Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence. Cheng Bo,Lian Hai-feng,Yu Xin-hui,Sun Ya-li,Sun Xiu-dong,Shi Qing-hua,Liu Shi-qi,Liu Ying-ying. 2016

[15]A preliminary study on genetic analysis and purity assessment of the garlic germplasm and seed bulbs by the "finger printing" technique. Xu, PW,Yang, CL,Qu, SS,Yang, CY. 2005

[16]Control of Powdery Mildew in Organic Greenhouse Melon Cultivation. Qin, F. F.,Xu, H. L.,Xu, Q. C.. 2011

[17]Effect on garlic greening and thermal stability of 1-(2 '-hydroxybenzene-1 '-carboxy-ethyl) pyrrole. Wang, Dan,Zhao, Guanghua,Wang, Dan,Li, Xihong,Wang, Dan,Zhao, Xiaoyan,Zhao, Guanghua,Zhao, Guanghua. 2011

[18]Influence of Garlic Intercropping or Active Emitted Volatiles in Releasers on Aphid and Related Beneficial in Wheat Fields in China. Chen Ju-lian,Sun Jing-rui,Cheng Deng-fa,Zhou Hai-bo,Francis, Frederic,Haubruge, Eric,Liu Yong,Bragard, Claude. 2013

[19]Large-scale development of expressed sequence tag-derived simple sequence repeat markers by deep transcriptome sequencing in garlic (Allium sativum L.). Liu, Touming.

[20]Multiresidue analysis of 213 pesticides in leek and garlic using QuEChERS-based method and gas chromatography-triple quadrupole mass spectrometry. He, Zeying,Chen, Shanshan,Wang, Lu,Peng, Yi,Luo, Ming,Liu, Xiaowei,Chen, Shanshan,Wang, Wenwen.