Effect of the treatment by slightly acidic electrolyzed water on the accumulation of gamma-aminobutyric acid in germinated brown millet

文献类型： 外文期刊

第一作者： Li, Xingfeng

作者： Li, Xingfeng;Hao, Jianxiong;Liu, Xianggui;Ning, Yawei;Jia, Yingmin;Liu, Haijie;Tan, Bin;Cheng, Ruhong

作者机构：

关键词： gamma-Aminobutyric acid;Millet;Germination;Electrolyzed water;Disinfection

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The accumulation of gamma-aminobutyric acid and the microbial decontamination are concerned increasingly inthe production, of sprouts. In this work, the effect of the treatment by slightly acidic electrolyzed water on the accumulation of gamma-aminobutyric acid in the germinated brown millet was evaluated by high performance liquid chromatography during germination. The results showed that slightly acidic electrolyzed water with appropriate available chlorine (15 or 30 mg/L) could promote the accumulation of gamma-aminobutyric acid by up to 21% (P < 0.05). However, the treatment with slightly acidic electrolyzed water could not enhance the sprouts growth of the germinated brown millet. The catalase and peroxidase activities of the germinated brown millet during germination were in agreement with the sprouts growth. Our results suggested that the accumulation of gamma-aminobutyric acid was independent of the length of sprouts in germinated grains. Moreover, the treatment with slightly acidic electrolyzed water significantly reduced the microbial counts in the germinated millet (P < 0.05) and the treatment with high available chlorine concentration (15 and 30 mg/L) showed stronger anti-infection potential in the germinated brown millet than that of lower available chlorine concentration (5 mg/L). In conclusion, the treatment with slightly acidic electrolyzed water is an available approach to improve the accumulation of gamma-aminobutyric acid and anti-infection potential in the germinated brown millet, and it can avoid too long millet sprouts. (C) 2015 Elsevier Ltd. All rights reserved.

分类号： TS2`TS201.2

  • 相关文献

[1]Morphology analysis of Escherichia coli treated with nonthermal plasma. Guo, J.,Li, Z.,Huang, K.,Li, Y.,Wang, J.,Guo, J.,Li, Y..

[2]Application of electrolyzed water on reducing the microbial populations on commercial mung bean sprouts. Liu, Rui,Yu, Zhang-Long.

[3]Allelopathic effects of Hemistepta lyrata on the germination and growth of wheat, sorghum, cucumber, rape, and radish seeds. Gao, Xingxiang,Li, Mei,Gao, Zongjun,Li, Changsong,Sun, Zuowen.

[4]The effect of low water content on seed longevity. Hu, CL,Zhang, YL,Tao, M,Hu, XR,Jiang, CY. 1998

[5]EFFECTS OF SELENIUM ON UPTAKE AND DISTRIBUTION OF TRACE ELEMENTS AND HEAVY METALS IN MILLET. An, Zhizhuang,Suo, Linna,Zhao, Liping,Hao, Yi,Zhang, Tianze,Rui, Yukui,Rui, Mengmeng. 2017

[6]Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice. Mo, Zhaowen,Pan, Shenggang,Xiao, Feng,Tang, Yongjian,Wang, Yilei,Duan, Meiyang,Tian, Hua,Tang, Xiangru,Mo, Zhaowen,Pan, Shenggang,Duan, Meiyang,Tian, Hua,Tang, Xiangru,Li, Wu,Fitzgerald, Timothy L.. 2015

[7]Feeding rumen-protected gamma-aminobutyric acid enhances the immune response and antioxidant status of heat-stressed lactating dairy cows. Cheng, Jianbo,Zheng, Nan,Li, Songli,Wang, Jiaqi,Zhang, Yangdong,Cheng, Jianbo,Sun, Xianzhi,Zheng, Nan,Li, Songli,Zhang, Yangdong,Wang, Jiaqi.

[8]gamma-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit. Cai, Yuting,Zheng, Yonghua,Yang, Aiping,Cao, Shifeng,Yang, Zhenfeng. 2011

[9]Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage. Cao, Shifeng,Song, Chunbo,Shao, Jiarong,Bian, Kun,Chen, Wei,Yang, Zhenfeng.

[10]Effects of rumen-protected Y-aminobutyric acid on performance and nutrient digestibility in heat-stressed dairy cows. Cheng, J. B.,Bu, D. P.,Wang, J. Q.,Sun, X. Z.,Pan, L.,Zhou, L. Y.,Liu, W.,Cheng, J. B.,Sun, X. Z..

[11]MeJA induces chilling tolerance in loquat fruit by regulating proline and gamma-aminobutyric acid contents. Cao, Shifeng,Cai, Yuting,Zheng, Yonghua,Cao, Shifeng,Yang, Zhenfeng. 2012

[12]Effect of Exogenous gamma-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage. Shang, Haitao,Cai, Yuting,Zheng, Yonghua,Shang, Haitao,Cao, Shifeng,Yang, Zhenfeng. 2011

[13]In vitro regeneration protocol for synthetic seed production in upland cotton (Gossypium hirsutum L.). Genhai Hu,Na Dong,Yan Zhou,Wuwei Ye,Shuxun Yu.

[14]Effects of components in culture medium on glutamate decarboxylase activity and gamma-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination. Bai, Qingyun,Gu, Zhenxin,Cao, Xiaohong,Li, Yan,Liu, Kunlun,Bai, Qingyun,Chai, Meiqing. 2009

[15]Natural variation reveals that OsSAP16 controls low-temperature germination in rice. Wang, Xiang,Zou, Baohong,Shao, Qiaolin,Cui, Yongmei,Lu, Shan,Zhang, Yan,Huang, Ji,Hua, Jian,Huang, Quansheng,Hua, Jian. 2018

[16]Microarray-based gene expression analysis of strong seed dormancy in rice cv. N22 and less dormant mutant derivatives. Wu, Tao,Yang, Chunyan,Ding, Baoxu,Feng, Zhiming,Wang, Qian,He, Jun,Jiang, Ling,Wan, Jianmin,Wan, Jianmin,Tong, Jianhua,Xiao, Langtao. 2016

[17]Germination of embryo in soybean anther culture. Zhao, GL,Liu, YZ,Yin, AP,Li, JB. 1998

[18]Formation of Plant Communities of the Newly Created Wetland in Modern Yellow River Delta. Xiang, Jun,Wu, Geng,Wu, Yongquan,Han, Peng,Li, Maoteng,Yu, Longjiang,Xiang, Jun,Wang, Qingfang. 2010

[19]Screening and Identification of Waterlogging Tolerant Rapeseed (Brassica napus L.) During Germination Stage. Zou, Xi-ling,Cong, Ye,Cheng, Yong,Lu, Guang-yuan,Zhang, Xue-kun. 2013

[20]Seed Heteromorphism and Effects of Light and Abiotic Stress on Germination of a Typical Annual Halophyte Salsola ferganica in Cold Desert. Ma, Yali,Ma, Yali,Wang, Juan,Zhang, Jinghua,Zhang, Shiyue,Liu, Yanxia,Lan, Haiyan,Ma, Yali,Wang, Juan. 2018

作者其他论文 更多>>

微信小程序