Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic Lactobacillus plantarum C88
文献类型: 外文期刊
第一作者: He, Zhongmei
作者: He, Zhongmei;Wang, Xiaohui;Wang, Xiaohui;Zhao, Yujuan;Zhang, Jian;Niu, Chunhua;Li, Shengyu;Li, Guofeng;Ying, Dashi;Zhang, Li;Zhang, Xue
作者机构:
关键词: Antioxidant activity;ginseng polysaccharides;Lactobacillus plantarum;prebiotic
期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:3.713; 五年影响因子:3.408 )
ISSN:
年卷期:
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收录情况: SCI
摘要: The potential prebiotic properties of Panax ginseng polysaccharides were studied using ten strains of Lactobacillus plantarum isolated from traditional Chinese fermented foods. These probiotics showed different growth characteristics depending on the extract and strain specificity. L.plantarum C88 showed higher cell densities and growth rate when cultured on P.ginseng polysaccharides. In the invitro antioxidant assay, P.ginseng polysaccharides combined with L.plantarum C88 were found to possess significant DPPH, ABTS and superoxide anion radicals scavenging activities, and acidic polysaccharides showed better antioxidant activity than neutral polysaccharides. Furthermore, we evaluated the antioxidant effect of acidic P.ginseng polysaccharide combined with L.plantarum C88 strain in natural ageing mice invivo. Acidic P.ginseng polysaccharide and L.plantarum C88 together inhibited the formation of malondialdehyde (MDA) and increased the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) and total antioxidant capacities (T-AOC) in a dose-dependent manner.
分类号: TS2
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