[1]Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products. Ojokoh, Anthony O.,Wei Yimin. 2011

[2]Application BL with seed soaking and culture media, and its effect on nodule formation and development in soybean (Glycine max L. Merr.) through influencing sugar accumulation. Miao, Shujie,Shi, Hai,Qiao, Yunfa,Yan, Chunjuan. 2013

[3]Characterization of a Glucose-, Xylose-, Sucrose-, and d-Galactose-Stimulated beta-Glucosidase from the Alkalophilic Bacterium Bacillus halodurans C-125. Xu, Hu,Chen, Jian-Min,Xu, Hu,Xiong, Ai-Sheng,Zhao, Wei,Tian, Yong-Sheng,Peng, Ri-He,Yao, Quan-Hong.

[4]Effect of fermentation on the nutritive value of maize. Cui, Li,Li, Da-jing,Liu, Chun-quan,Cui, Li,Li, Da-jing,Liu, Chun-quan. 2012

[5]Analysis of the independent- and interactive-photo-thermal effects on soybean flowering. Wu Ting-ting,Li Jin-yu,Wu Cun-xiang,Sun Shi,Mao Ting-ting,Jiang Bing-jun,Hou Wen-sheng,Han Tian-fu. 2015

[6]Differentially expressed cDNAs at the early stage of banana ripening identified by suppression subtractive hybridization and cDNA microarray. Xu, Bi Yu,Su, Wei,Liu, Ju Hua,Wang, Jia Bao,Jin, Zhi Qiang.

[7]Effects of cold-hardening on chilling-induced photoinhibition of photosynthesis and on xanthophyll cycle pigments in sweet pepper. Liu, P,Meng, QW,Zou, Q,Zhao, SJ,Liu, QZ.

[8]Improvement to Maize Growth Caused by Biochars Derived From Six Feedstocks Prepared at Three Different Temperatures. Luo Yu,Zhao Li-xin,Meng Hai-bo,Jiao Yu-jie,Zhao Xiao-rong,Li Gui-tong,Luo Yu. 2014

[9]MICROBIAL ACTIVITY AND COMMUNITY DIVERSITY IN TOBACCO RHIZOSPHERIC SOIL AFFECTED BY DIFFERENT PRE-CROPS. Li, X.,Zhang, X.,Yue, B.,Sun, G.,Li, X.,Zhang, H.,He, G.,Xu, N.,Sun, M.,Zhao, Y.. 2017

[10]Chlorpyrifos residue levels on field crops (rice, maize and soybean) in China and their dietary risks to consumers. Li, Rui,Wei, Wei,Ji, Xiaofeng,Zhou, Yu,Wang, Qiang,He, Liang,Hao, Lili.

[11]An Effective Intercropping Pattern Reducing the Incidence of Pepper Phyllosticta Leaf Blight in Capsicum Fields. Wu, Chun-Yuan,Wu, Dong-Ming,Yang, Gui-Sheng,Li, Wei,Li, Qin-Fen,Wu, Chun-Yuan,Wu, Dong-Ming,Yang, Gui-Sheng,Li, Wei,Li, Qin-Fen. 2017

[12]Wheat/maize or wheat/soybean strip intercropping I. Yield advantage and interspecific interactions on nutrients. Li, L,Sun, JH,Zhang, FS,Li, XL,Yang, SC,Rengel, Z. 2001

[13]Magnesium Fertilizer-Induced Increase of Symbiotic Microorganisms Improves Forage Growth and Quality. Chen, Jihui,Li, Yanpeng,Yang, Gaowen,Sun, Xiao,Wen, Shilin,Rosanoff, Andrea.

[14]Effect of nitrogen forms on reduction of manganese oxides in an Oxisol by plant root exudates. Liu, Yuan,Li, Zhong-yi,Deng, Kai-ying,Zhou, Qin,Xu, Ren-kou,Liu, Yuan,Li, Zhong-yi,Zhou, Qin,Liu, Yuan.

[15]Correlation between AS1 gene expression and seed protein contents in different soybean (Glycine max [L.] merr.) cultivars. Wan, TF,Shao, GH,Shan, XC,Zeng, NY,Lam, HM.

[16]Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China. Wang, Shu,Dong, Hai,Liu, Xiao-Zhou,Bai, Yuan-Jun,Yang, Hao,Li, Min,Li, Min.

[17]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[18]DNA degradation of genetically modified cottonseed meal during feed processing. Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua.

[19]Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering. Fang, Yanqiang,Zhang, Bo,Wei, Yimin,Li, Shujing.

[20]Effect of extrusion on phytochemical profiles in milled fractions of black rice. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Wei, Zhencheng,Chi, Jianwei,Deng, Yuanyuan,Zhang, Yan.