[1]Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products. Ojokoh, Anthony O.,Wei Yimin. 2011

[2]Application BL with seed soaking and culture media, and its effect on nodule formation and development in soybean (Glycine max L. Merr.) through influencing sugar accumulation. Miao, Shujie,Shi, Hai,Qiao, Yunfa,Yan, Chunjuan. 2013

[3]Characterization of a Glucose-, Xylose-, Sucrose-, and d-Galactose-Stimulated beta-Glucosidase from the Alkalophilic Bacterium Bacillus halodurans C-125. Xu, Hu,Chen, Jian-Min,Xu, Hu,Xiong, Ai-Sheng,Zhao, Wei,Tian, Yong-Sheng,Peng, Ri-He,Yao, Quan-Hong.

[4]Effect of fermentation on the nutritive value of maize. Cui, Li,Li, Da-jing,Liu, Chun-quan,Cui, Li,Li, Da-jing,Liu, Chun-quan. 2012

[5]Analysis of the independent- and interactive-photo-thermal effects on soybean flowering. Wu Ting-ting,Li Jin-yu,Wu Cun-xiang,Sun Shi,Mao Ting-ting,Jiang Bing-jun,Hou Wen-sheng,Han Tian-fu. 2015

[6]Effects of cold-hardening on chilling-induced photoinhibition of photosynthesis and on xanthophyll cycle pigments in sweet pepper. Liu, P,Meng, QW,Zou, Q,Zhao, SJ,Liu, QZ.

[7]Improvement to Maize Growth Caused by Biochars Derived From Six Feedstocks Prepared at Three Different Temperatures. Luo Yu,Zhao Li-xin,Meng Hai-bo,Jiao Yu-jie,Zhao Xiao-rong,Li Gui-tong,Luo Yu. 2014

[8]Differentially expressed cDNAs at the early stage of banana ripening identified by suppression subtractive hybridization and cDNA microarray. Xu, Bi Yu,Su, Wei,Liu, Ju Hua,Wang, Jia Bao,Jin, Zhi Qiang.

[9]MICROBIAL ACTIVITY AND COMMUNITY DIVERSITY IN TOBACCO RHIZOSPHERIC SOIL AFFECTED BY DIFFERENT PRE-CROPS. Li, X.,Zhang, X.,Yue, B.,Sun, G.,Li, X.,Zhang, H.,He, G.,Xu, N.,Sun, M.,Zhao, Y.. 2017

[10]Effect of nitrogen forms on reduction of manganese oxides in an Oxisol by plant root exudates. Liu, Yuan,Li, Zhong-yi,Deng, Kai-ying,Zhou, Qin,Xu, Ren-kou,Liu, Yuan,Li, Zhong-yi,Zhou, Qin,Liu, Yuan.

[11]Magnesium Fertilizer-Induced Increase of Symbiotic Microorganisms Improves Forage Growth and Quality. Chen, Jihui,Li, Yanpeng,Yang, Gaowen,Sun, Xiao,Wen, Shilin,Rosanoff, Andrea.

[12]Correlation between AS1 gene expression and seed protein contents in different soybean (Glycine max [L.] merr.) cultivars. Wan, TF,Shao, GH,Shan, XC,Zeng, NY,Lam, HM.

[13]An Effective Intercropping Pattern Reducing the Incidence of Pepper Phyllosticta Leaf Blight in Capsicum Fields. Wu, Chun-Yuan,Wu, Dong-Ming,Yang, Gui-Sheng,Li, Wei,Li, Qin-Fen,Wu, Chun-Yuan,Wu, Dong-Ming,Yang, Gui-Sheng,Li, Wei,Li, Qin-Fen. 2017

[14]Wheat/maize or wheat/soybean strip intercropping I. Yield advantage and interspecific interactions on nutrients. Li, L,Sun, JH,Zhang, FS,Li, XL,Yang, SC,Rengel, Z. 2001

[15]Chlorpyrifos residue levels on field crops (rice, maize and soybean) in China and their dietary risks to consumers. Li, Rui,Wei, Wei,Ji, Xiaofeng,Zhou, Yu,Wang, Qiang,He, Liang,Hao, Lili.

[16]Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China. Wang, Shu,Dong, Hai,Liu, Xiao-Zhou,Bai, Yuan-Jun,Yang, Hao,Li, Min,Li, Min.

[17]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[18]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[19]Physical Properties of Mixtures of Rice Starch and Tapioca Starch Prepared by Extrusion Cooking Technology. Xia, Wen,Li, Ji-hua,Wang, Fei,Wei, Xiao-yi,Fu, Tiao-kun,Zhang, Zhen-wen. 2016

[20]Extrusion Process Optimization for Soluble Dietary Fibers Production From Agrocybe Cylindracea Using Response Surface Methodology. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa. 2012