[1]Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal. Zhang, Bo,Liu, Guo,Ying, Danyang,Sanguansri, Luz,Augustin, Mary Ann,Zhang, Bo,Liu, Guo.

[2]Effect of some extrusion variables on fermented maize-soybean blend. Ojokoh, Anthony O.,Wei Yimin,Eromosele, Ojokoh S..

[3]Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss). Luo, L.,Xue, M.,Wu, X.,Cai, X.,Cao, H.,Liang, Y.. 2006

[4]Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Liu, Q.,Wang, C.,Yang, W. Z.,Dong, Q.,Dong, K. H.,Huang, Y. X.,Yang, W. Z.,Yang, X. M.,He, D. C..

[5]Optimization of Inexpensive Agricultural By-Products as Raw Materials for Bacitracin Production in Bacillus licheniformis DW2. Wang, Qin,Li, Junhui,Nomura, Christopher T.,Chen, Shouwen,Zheng, Hui,Chen, Shouwen,Wan, Xia,Huang, Hongfeng,Nomura, Christopher T.,Wang, Changjun. 2017

[6]Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China. Wang, Shu,Dong, Hai,Liu, Xiao-Zhou,Bai, Yuan-Jun,Yang, Hao,Li, Min,Li, Min.

[7]Differential responses of root and root hair traits of spring wheat genotypes to phosphorus deficiency in solution culture. Wang, Y. S.,Wang, Y. S.,Jensen, L. S.,Magid, J..

[8]Phosphorus release from the soils in the Yellow River Delta: dynamic factors and implications for eco-restoration. Lv, Y. -C.,Xu, G.,Sun, J. -N.,Brestic, M.,Shao, H. -B.,Brestic, M.,Zivcak, M.,Shao, H. -B..

[9]Effect of nitrogen regimes on narrowing the magnitude of maize yield penalty caused by high temperature stress in North China Plain. Yan, Peng,Chen, Yuanquan,Dadouma, Adamou,Tao, Zhiqiang,Sui, Peng,Tao, Zhiqiang.

[10]Low-P solution culture can be used for screening root growth vigor in soil for high nutrient uptake of spring wheat varieties. Wang, Yaosheng,Wang, Yaosheng,Jensen, Lars Stoumann,Magid, Jakob. 2018

[11]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[12]DNA degradation of genetically modified cottonseed meal during feed processing. Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua.

[13]Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering. Fang, Yanqiang,Zhang, Bo,Wei, Yimin,Li, Shujing.

[14]Effect of extrusion on phytochemical profiles in milled fractions of black rice. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Wei, Zhencheng,Chi, Jianwei,Deng, Yuanyuan,Zhang, Yan.

[15]Thermal transition and decomposition properties of pH- and phosphate-induced defatted soybean meals. Zhang, Jinchuang,Wei, Yimin,Zhang, Bo,Su, Xiaofang,Ying, Danyang,Li, Shujing.

[16]Influence of Different Processing Treatments on the Detectability of Nucleic Acid and Protein Targets in Transgenic Soybean Meal. Tian, Fang,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Wang, Jianhua,Tian, Fang,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Wang, Jianhua,Tian, Fang.

[17]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[18]Microalgal cell disruption via extrusion for the production of intracellular valuables. Wang, Meng,Chen, Shibao,Cheng, He,Wen, Shumei,Wu, Xia,Zhang, Dongmei,Cong, Wei,Cheng, He,Yuan, Qipeng. 2018

[19]Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats. Yao, Yang,Ren, Guixing. 2014

[20]The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows. Li, Yanling,Meng, Qingxiang,Li, Yanling,Diao, Qiyu. 2009