[1]Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal. Zhang, Bo,Liu, Guo,Ying, Danyang,Sanguansri, Luz,Augustin, Mary Ann,Zhang, Bo,Liu, Guo.

[2]Effect of some extrusion variables on fermented maize-soybean blend. Ojokoh, Anthony O.,Wei Yimin,Eromosele, Ojokoh S..

[3]Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss). Luo, L.,Xue, M.,Wu, X.,Cai, X.,Cao, H.,Liang, Y.. 2006

[4]Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Liu, Q.,Wang, C.,Yang, W. Z.,Dong, Q.,Dong, K. H.,Huang, Y. X.,Yang, W. Z.,Yang, X. M.,He, D. C..

[5]Optimization of Inexpensive Agricultural By-Products as Raw Materials for Bacitracin Production in Bacillus licheniformis DW2. Wang, Qin,Li, Junhui,Nomura, Christopher T.,Chen, Shouwen,Zheng, Hui,Chen, Shouwen,Wan, Xia,Huang, Hongfeng,Nomura, Christopher T.,Wang, Changjun. 2017

[6]Differential responses of root and root hair traits of spring wheat genotypes to phosphorus deficiency in solution culture. Wang, Y. S.,Wang, Y. S.,Jensen, L. S.,Magid, J..

[7]Low-P solution culture can be used for screening root growth vigor in soil for high nutrient uptake of spring wheat varieties. Wang, Yaosheng,Wang, Yaosheng,Jensen, Lars Stoumann,Magid, Jakob. 2018

[8]Phosphorus release from the soils in the Yellow River Delta: dynamic factors and implications for eco-restoration. Lv, Y. -C.,Xu, G.,Sun, J. -N.,Brestic, M.,Shao, H. -B.,Brestic, M.,Zivcak, M.,Shao, H. -B..

[9]Effect of nitrogen regimes on narrowing the magnitude of maize yield penalty caused by high temperature stress in North China Plain. Yan, Peng,Chen, Yuanquan,Dadouma, Adamou,Tao, Zhiqiang,Sui, Peng,Tao, Zhiqiang.

[10]Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China. Wang, Shu,Dong, Hai,Liu, Xiao-Zhou,Bai, Yuan-Jun,Yang, Hao,Li, Min,Li, Min.

[11]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[12]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[13]Physical Properties of Mixtures of Rice Starch and Tapioca Starch Prepared by Extrusion Cooking Technology. Xia, Wen,Li, Ji-hua,Wang, Fei,Wei, Xiao-yi,Fu, Tiao-kun,Zhang, Zhen-wen. 2016

[14]Extrusion Process Optimization for Soluble Dietary Fibers Production From Agrocybe Cylindracea Using Response Surface Methodology. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa. 2012

[15]Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats. Yao, Yang,Ren, Guixing. 2014

[16]DNA degradation of genetically modified cottonseed meal during feed processing. Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua.

[17]Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems. Zhang, Wei,Li, Shujing,Zhang, Bo,Zhang, Jinchuang,Li, Shujing,Drago, Silvina R..

[18]Microalgal cell disruption via extrusion for the production of intracellular valuables. Wang, Meng,Chen, Shibao,Cheng, He,Wen, Shumei,Wu, Xia,Zhang, Dongmei,Cong, Wei,Cheng, He,Yuan, Qipeng. 2018

[19]Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering. Fang, Yanqiang,Zhang, Bo,Wei, Yimin,Li, Shujing.

[20]Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. Li Siqin,Wu Min,Liu Yi,Sun Yang,Li Dong,Zhao Donglin. 2017