[1]Use of biogas fluid-soaked water hyacinth for cultivating Pleurotus geesteranus. Chen, Xiuxia,Chen, Xi,Huang, Qin,Jiang, Zhihe,Lei, Jingui,Weng, Boqi.

[2]Residue analysis of kresoxim-methyl and boscalid in fruits, vegetables and soil using liquid-liquid extraction and gas chromatography-mass spectrometry. Dong, Fengshou,Zheng, Yongquan,Qin, Dongmei. 2010

[3]Aroma changes of black tea prepared from methyl jasmonate treated tea plants. Shi, Jiang,Ma, Cheng-ying,Lv, Hai-peng,Chen, Zong-mao,Lin, Zhi,Shi, Jiang,Wang, Li. 2014

[4]First biochemical characterization of a novel ribonuclease from wild mushroom Amanita hemibapha. Ma, Duanzheng,Wang, Hexiang,Sekete, Malota,Ma, Duanzheng,Wang, Hexiang,Wang, Bo,Ng, Tzibun. 2012

[5]An acid-tolerant lectin coupled with high Hg2+ potentiated hemagglutination enhancing property purified from Amanita hemibapha var. ochracea. Ma, Duanzheng,Wang, He Xiang,Sekete, Malota,Ma, Duanzheng,Wang, He Xiang,Sekete, Malota,Wang, Bo,Gong, Zhiyuan,Ng, Tzi Bun. 2014

[6]Circular Multi-Storied Culture Mode among Strawberry, Mushroom and Leaf Vegetables in Greenhouse. Zhong, Chuanfei,Zhang, Yuntao,Wang, Guixia,Dong, Jing,Chang, Linlin,Wang, Lina. 2011

[7]Inhibiting Effect of Bioactive Metabolites Produced by Mushroom Cultivation on Bacterial Quorum Sensing-Regulated Behaviors. Zhu, Hu,Zhu, Hu,Zhang, Shuai-shuai,Cao, Chun-xu,Wang, Shou-xian. 2011

[8]Isolation and characterization of a novel thermostable lectin from the wild edible mushroom Agaricus arvensis. Zhao, J. K.,Wang, H. X.,Zhao, J. K.,Wang, H. X.,Zhao, Y. C.,Li, S. H.,Ng, T. B.. 2011

[9]Antioxidant Properties of Different Solvents Extracts from Three Edible Mushrooms. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa. 2009

[10]The genetic structure of the A mating-type locus of Lentinula edodes. Au, Chun Hang,Wong, Man Chun,Law, Patrick Tik Wan,Kwan, Hoi Shan,Bao, Dapeng,Zhang, Meiyan,Song, Chunyan,Song, Wenhua,Kues, Ursula.

[11]Development and characterization of simple sequence repeat (SSR) markers for the mushroom Flammulina velutipes. Zhang, Ruiying,Wang, Hexiang,Zhang, Ruiying,Wang, Hexiang,Zhang, Ruiying,Zhang, Jinxia,Zuo, Xuemei,Jiang, Ruibo,Hu, Dandan,Ng, Tzi Bun.

[12]Purification and characterization of a novel laccase from the edible mushroom Hericium coralloides. Zou, Ya-Jie,Huang, Chen-Yang,Zhang, Jin-Xia,Wang, He-Xiang,Ng, Tzi-Bun.

[13]Cordysobin, a novel alkaline serine protease with HIV-1 reverse transcriptase inhibitory activity from the medicinal mushroom Cordyceps sobolifera. Wang, Shou-Xian,Wang, He-Xiang,Wang, Shou-Xian,Wang, He-Xiang,Wang, Shou-Xian,Liu, Yu,Zhao, Shuang,Xu, Feng,Geng, Xiao-Li,Zhang, Guo-Qing.

[14]A Fungal alpha-Galactosidase from Tricholoma matsutake with Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides. Geng, Xueran,Wang, Hexiang,Tian, Guoting,Zhao, Yongchang,Zhao, Liyan,Ng, Tzi Bun.

[15]A novel laccase with inhibitory activity towards HIV-I reverse transcriptase and antiproliferative effects on tumor cells from the fermentation broth of mushroom Pleurotus cornucopiae. Wu, Xiangli,Huang, Chenyang,Chen, Qiang,Zhang, Jinxia,Wu, Xiangli,Wang, Hexiang,Wu, Xiangli,Wang, Hexiang.

[16]Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates. Gregori, Andrej,Klinar, Dusan,Svagelj, Mirjan,Berovic, Marin,Liu, Yanfang,Zhang, Jingsong,Pohleven, Franc.

[17]Purification and Characterization of a Novel Lectin with Antiphytovirus Activities from the wild Mushroom Paxillus involutus. Wang, Shou Xian,Zhao, Shuang,Xu, Feng,Zhou, Ying,Geng, Xiao Li,Liu, Yu,Wang, Shou Xian,Wang, He Xiang,Wang, Shou Xian,Wang, He Xiang,Zhang, Guo Qing.

[18]Development of SSR markers for typing cultivars in the mushroom Auricularia auricula-judae. Zhang, Rui Ying,Gu, Jin Gang,Hu, Qing Xiu,Zuo, Xue Mei,Zhang, Rui Ying,Gu, Jin Gang,Hu, Qing Xiu,Zuo, Xue Mei,Hu, Dan Dan,Wang, He Xiang,Wang, He Xiang. 2012

[19]Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets. Guo, FC,Savelkoul, HFJ,Kwakkel, RP,Williams, BA,Verstegen, MWA. 2003

[20]In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum. Guo, FC,Williams, BA,Kwakkel, RP,Verstegen, MWA. 2003