[1]Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. Jiang, Yueming,Wei, Xiaoyi,Shi, Jinyu,Yi, Chun,Sun, Jian,Jiang, Yueming,Shi, John,Xue, Sophia Jun.

[2]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[3]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[4]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[5]Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. Sun, Hongnan,Mu, Taihua,Xi, Lisha,Zhang, Miao,Chen, Jingwang.

[6]Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits. Krishna, Palanigounder Ganeshan Ajay,Sivakumar, Thasma Raman,Jin, Chao,Li, Shao-Hui,Weng, Yu-Jie,Yin, Juan,Jia, Jun-Qiang,Gui, Zhong-Zheng,Jia, Jun-Qiang,Gui, Zhong-Zheng,Wang, Chu-Yan. 2018

[7]Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins. Xi, Lisha,Mu, Taihua,Sun, Hongnan.

[8]Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing. Li, Chunyang,Feng, Jin,Huang, Wu-Yang,An, Xiao-Ting,Feng, Jin.

[9]Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MSE and Their Antioxidant Activity in Caco-2 Cells. Wu, Tao,Lv, Haiyang,Wang, Fengzhong,Wang, Yi.

[10]Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic. Wang, Jun,Xue, Ling-Yang,Xie, Long,Xiao, Hong-Wei,Gao, Zhen-Jiang,Mu, Wei-Song,Fang, Xiao-Ming,Mujumdar, A. S.,Yang, Xu-Hai.

[11]Rapid tenderizing of goose breast muscle based on actomyosin dissociation by low-frequency ultrasonication. Zou, Ye,Bian, Huan,Zhang, Muhan,Sun, Chong,Xu, Weimin,Wang, Daoying,Zhang, Kun,Wang, Daoying. 2018

[12]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[13]Drying Kinetics and Quality Attributes of Peach Cylinders as A. fected by Osmotic Pretreatments and Infrared Radiation Drying. Zhang, Pengfei,Zhou, Linyan,Bi, Jinfeng,Liu, Xuan,Lyu, Jian,Chen, Qinqin,Wu, Xinye. 2017

[14]Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR. Liu Bin,Ma Hai-le,Li Shu-jun,Zhao Wei-rui,Ma Hai-le,Li Shu-jun,Li Lin. 2010

[15]Ultrasonically initiated miniemulsion polymerization of styrene in the presence of Fe3O4 nanoparticles. Qiu, GH,Wang, Q,Wang, C,Lau, W,Gu, YL. 2006

[16]4 beta-Isocyanopodophyllotoxins: valuable precursors for the synthesis of new podophyllotoxin analogues. Liu, Ying-Qian,Li, Lin-Hai,Li, Wen-Qun,Feng, Gang,Yang, Liu. 2011

[17]Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk. Zhao, Lily,Zhang, Shuwen,Uluko, Hankie,Liu, Lu,Lu, Jing,Xue, Haixiao,Kong, Fanhua,Lv, Jiaping.

[18]The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms. Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Sheng, Jiping,Meng, Demei. 2018

[19]Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Chen, Jianhang,Sun, Yanjun,Su, Yanling,Li, Hongjuan,Cui, Wenming,Lv, Jiaping,Uluko, Hankie. 2013

[20]The effects of ultrasound and arsenic trioxide on neurogliocytoma cells and secondary activation of macrophages. Xu, Yonggang,Liu, Xiaoqian,Wang, Zhi,Yue, Wu,Wang, Jie,Zhang, Yafang,Ma, Jing. 2009