Effect of feed intake on metabolizable protein supply in Dorper x thin-tailed Han crossbred lambs

文献类型: 外文期刊

第一作者: Ma, T.

作者: Ma, T.;Tu, Y.;Zhang, N. -F.;Jiang, C. -G.;Liu, J.;Zhao, Y. -G.;Diao, Q. -Y.;Deng, K. -D.

作者机构:

关键词: Duodenal non-ammonia nitrogen;Lamb;Metabolizable protein;Rumen undegraded nitrogen

期刊名称:SMALL RUMINANT RESEARCH ( 影响因子:1.611; 五年影响因子:1.813 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: We investigated the metabolizable protein (MP) supply in lambs at different levels of feed intake. Twelve Dorper x thin-tailed Han crossbred ram lambs (41.3 +/- 2.8 kg body weight) fitted with ruminal and duodenal cannulae were randomly assigned to one of three levels (n=4 lambs each) of dry matter intake: ad libitum (AL) intake and 70% or 50% of AL intake. Digesta flow was measured using a dual-marker system (Yb and Co). A lower duodenal flow of rumen undegraded nitrogen (RUN) was measured for the 50% AL group (P < 0.05) compared with the other two groups. For lambs of the AL group, the ratio of microbial N/duodenal non-ammonia nitrogen (NAN) was lower (P < 0.05), and the ratio of RUN/duodenal NAN was higher (P < 0.05) compared with the other two groups. The ratio of RUN/N intake was higher for the 70% AL and 50% AL groups compared with that for the AL group (P < 0.05). Apparent post-ruminal N digestibility increased with decreasing feed intake (P < 0.05).A linear correlation was established to predict MP supply (g/day) from the intake of organic matter (kg/day) or crude protein (g/day): MP = 0.036 (+/- 0.004) x organic matter intake + 50.47 (+/- 4.43), R-2 =0.89; MP= 0.27 (+/- 0.033) x crude protein intake +49.88 (+/- 4.93), R-2 = 0.87. The current results provide preliminary data of MP requirements for growth of Dorper crossbred lambs. (C) 2015 Elsevier B.V. All rights reserved.

分类号: Q95

  • 相关文献

[1]Net protein and metabolizable protein requirements for maintenance and growth of early- weaned Dorper crossbred maqale lambs. Ma, Tao,Tu, Yan,Zhang, Naifeng,Si, Bingwen,Xu, Guishan,Diao, Qiyu,Deng, Kaidong,Xu, Guishan. 2017

[2]Protein requirements of early-weaned Dorper crossbred female lambs. Ma Tao,Tu Yan,Zhang Nai-feng,Si Bing-wen,Diao Qi-yu,Deng Kai-dong,Xu Gui-shan. 2017

[3]Metabolizable protein requirements of Dorper crossbred ram lambs. Deng, K. D.,Ma, T.,Jiang, C. G.,Tu, Y.,Zhang, N. F.,Liu, J.,Zhao, Y. G.,Xu, G. S.,Diao, Q. Y.,Deng, K. D..

[4]A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness. Li, Xin,Chen, Lijuan,He, Fan,Li, Meng,Zhang, Dequan,Shen, Qingwu. 2017

[5]iTRAQ-based proteomic profiling of granulosa cells from lamb and ewe after superstimulation. Lin, Jiapeng,Lin, Jiapeng,Wu, Yangsheng,Han, Bing,Chen, Ying,Wang, Liqin,Li, Xiaolin,Liu, Mingjun,Huang, Juncheng. 2017

[6]Effects of Suaeda glauca crushed seed on rumen microbial populations, ruminal fermentation, methane emission, and growth performance in Ujumqin lambs. Liu, H. W.,Zhao, J. S.,Xiong, B. H.,Li, K.,Lv, M. B.,Zhou, D. W..

[7]Developmental changes of GHR and IGF-I mRNA expression in lamb rumen. Cheng, Shengli,Li, Fadi,Guo, Jiangpeng,Ma, Youji,Cheng, Shengli,Pei, Jie,Wei, Yunxia,Yang, Baoping,Xiao, Yuping.

[8]Proteomic profiling of follicle fluids after superstimulation in one-month-old lambs. Wu, Y.,Lin, J.,Han, B.,Wang, L.,Chen, Y.,Liu, M.,Huang, J.. 2018

[9]The effect of temperature in the range of-0.8 to 4 degrees C on lamb meat color stability. Li, Xin,Zhang, Yan,Li, Zheng,Li, Meng,Zhang, Dequan,Zhang, Yan,Liu, Yongfeng. 2017

[10]Efficacy of an herbal granule as treatment option for neonatal Tibetan Lamb diarrhea under field conditions. Li, Shengkun,Cui, Dongan,Wang, Shengyi,Wang, Hui,Huang, Meizhou,Qi, Zhiming,Liu, Yongming.

[11]Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining. Wang, Zhenyu,Xu, Weiwei,Kang, Ning,Zhang, Dequan,Shen, Qingwu.

[12]Effect of restricted time at pasture and indoor supplementation on ingestive behaviour, dry matter intake and weight gain of growing lambs. Zhang, X. Q.,Luo, H. L.,Zhang, Y. J.,Zhang, X. Q.,Hou, X. Y.,Jiang, C.,Badgery, W. B..

[13]Effects of breeds on the formation of heterocyclic aromatic amines in smoked lamb. Hou, Chengli,Wang, Zhenyu,Wu, Liguo,Chai, Jiali,Song, Xuan,Wang, Wenting,Zhang, Dequan.

[14]Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs. Liu, Huawei,Xiong, Benhai,Liu, Huawei,Zhao, Jinshan,Li, Ke,Lv Mingbin.

[15]Transcriptome profile of one-month-old lambs' granulosa cells after superstimulation. Wu, Yangsheng,Lin, Jiapeng,Li, Xiaolin,Han, Bing,Wang, Liqin,Liu, Mingjun,Huang, Juncheng.

[16]Influence of different dietary levels of zinc on performance, vitamin B-12, and blood parameters in lambs. Wang, Runlian,Zhu, Xiaoping,Guo, Fucun,Zhang, Wei,Jia, Zhihai. 2006

作者其他论文 更多>>