Effect of oxidation on the structural and functional properties of myofibrillar in Coregonus peled
文献类型： 外文期刊
第一作者： Deng, X. R.
作者： Deng, X. R.;Lei, Y. D.;Liu, J.;Lu, S. L.;Zhang, J.;Lei, Y. D.
作者机构：
关键词： Coregonus peled; myofibrillar protein; oxidation; structural properties; functional properties
期刊名称：INTERNATIONAL FOOD RESEARCH JOURNAL （ 影响因子：1.014； 五年影响因子：1.333 ）
ISSN： 1985-4668
年卷期： 2021 年 28 卷 5 期
页码：
收录情况： SCI
摘要： The effects of the degree of oxidation (0.01 mmol/L FeCl3, 0.1 mmol/L ascorbic acid, 1 - 20 mmol/L H2O2) principally induced by Fenton systems on the structural and functional properties of Coregonus peled myofibrillar proteins (MP) was investigated. When the oxidation levels of MP increased, their carbonyl groups increased but sulfhydryl groups decreased (p < 0.05). SDS-PAGE analysis revealed more cross-linking and protein polymerisation in oxidised MP. FTIR properties suggested that oxidation increased conformational changes of MP. The functional results indicated that moderate oxidation (5 - 10 mmol/L H2O2) of MP improved their foaming capacity thus providing better functional properties; while excessive oxidation (>= 15 mmol/L H2O2) led to the deterioration of their functional properties due to the formation of large aggregates, and therefore, should be avoided in their application in the food processing industry. (C) All Rights Reserved
分类号：
- 相关文献
作者其他论文 更多>>
-
Increasing humification and reducing CH4 emission during rice straw fermentation: the role of Streptomyces rochei ZY-2
作者：Fu, B.;Wei, Z.;Fu, B.;Zhang, J.;Huang, H.;Wang, Q.;Qu, P.;Gao, B.
关键词：Streptomyces rochei ZY-2; Aeration intensity; Humification; GHG emissions
-
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging
作者：Liu, Q.;Sun, J.;Pang, B.;Zhuang, H.;Yoon, S. -C;Bowker, B.;Yang, Y.;Zhang, J.
关键词：MORS; meat quality; woody breast myopathy; broiler; shear force
-
Development and validation of a liquid chromatography-mass spectrometry method for free monosaccharide analysis in milk from 8 species
作者：Qi, Y. J.;Lu, S. C.;Zhao, X. W.;Chen, M. Q.;Song, L.;Zhang, J.;Zheng, N.;Wang, J. Q.;Zhang, Y. D.;Qi, Y. J.;Lu, S. C.;Zhao, X. W.;Chen, M. Q.;Song, L.;Zhang, J.;Zheng, N.;Wang, J. Q.;Zhang, Y. D.;Qi, Y. J.;Lu, S. C.;Zhao, X. W.;Chen, M. Q.;Song, L.;Zhang, J.;Zheng, N.;Wang, J. Q.;Zhang, Y. D.
关键词：free monosaccharide; milk composition; LC-MS; method validation; neonatal nutrition
-
Simultaneous quantification of oxyclozanide and levamisole in milk via ultra-high-performance liquid chromatography tandem mass spectrometry: A validated high-sensitivity approach for veterinary residue surveillance
作者：Dai, G.;Sun, K.;Zhou, Y.;Li, B.;Wang, Q.;Qiu, Y.;Zhou, X.;Zhang, J.;Dai, G.;Sun, K.;Zhang, J.;Peng, X.
关键词：veterinary drug residues; UPLC-MS/MS; food safety; antiparasitic agents; milk
-
Cytosine base editor-mediated high-efficiency myostatin editing in Hu sheep
作者：Wang, Y.;Liu, W. J.;Meng, C. H.;Wang, H. L.;Cui, Z. K.;Zhang, J.;Zhang, J. L.;Qian, Y.;Li, Y. X.;Cao, S. X.;Wang, Y.;Liu, W. J.;Meng, C. H.;Wang, H. L.;Cui, Z. K.;Zhang, J.;Zhang, J. L.;Qian, Y.;Li, Y. X.;Cao, S. X.;Wang, Y.;Liu, W. J.;Meng, C. H.;Wang, H. L.;Cui, Z. K.;Zhang, J.;Zhang, J. L.;Qian, Y.;Li, Y. X.;Cao, S. X.
关键词：Hu sheep; MSTN; CBE; Off-target effects
-
Straw and hairy vetch incorporation enhances soil fertility and crop yield stability in a 9-year sequence
作者：Hou, J. W.;Xing, C. F.;Zhang, T. T.;Liang, J. M.;An, H.;Zhang, J.;Lan, H. Q.;Bai, Z. C.;Duan, Y.;Wu, C. D.;Zhao, N.;Hao, Y. F.;Tao, M. H.;An, J. M.;Fan, B. L.
关键词：
-
The gene CmPYL6 strongly contributes to cold tolerance in oriental melon
作者：Liu, W.;Lv, Y.;Zhang, L.;Liu, S.;Zhang, J.;He, M.;Jiang, Y.;Wang, Z.
关键词：ABA; cold stress; oriental melon; PYL
