Evaluation of protein structural changes and water mobility in chicken liver paste batters prepared with plant oil substituting pork back-fat combined with pre-emulsification

文献类型： 外文期刊

第一作者： Xiong, Guoyuan

作者： Xiong, Guoyuan;Han, Minyi;Kang, Zhuangli;Zhao, Yingying;Xu, Xinglian;Zhu, Yingying;Xiong, Guoyuan

作者机构：

关键词： Chicken liver paste batters;Plant oil substitution;Pre-emulsification;Pork back-fat;Water distribution;Protein structure;Raman spectroscopy

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Protein structural changes and water mobility properties in chicken liver paste batters prepared with plant oil (sunflower and canola oil combinations) substituting 0-40% pork back-fat combined with pre-emulsification were studied by Raman spectroscopy and low-field nuclear magnetic resonance (NMR). Results showed that pre-emulsifying back-fat and plant oil, including substituting higher than 20% back-fat with plant oil increased the water- and fat-binding (p < 0.05) properties, formed more even and fine microstructures, and gradually decreased the NMR relaxation times (T-21a, 7(21b) and T-22), which was related to the lower fluid losses in chicken liver paste batters. Raman spectroscopy revealed that compared with a control, there was a decrease (p < 0.05) in alpha-helix content accompanied by an increase (p < 0.05) in beta-sheet structure when substituting 20-40% back-fat with plant oil combined with pre-emulsification. Pre-emulsification and plant oil substitution changed tryptophan and tyrosine doublet hydrophobic residues in chicken liver paste batters. (C) 2015 Elsevier Ltd. All rights reserved.

分类号： TS2`TS201.2

  • 相关文献

[1]Comparative Analysis of Alfalfa Seeds between Space Flight Mutation and Its Control by Raman Spectroscopy. Ren Wei-bo,Xu Zhu,Chen Li-bo,Zhang Yun-wei,Deng Bo. 2010

[2]Fluorouracil implants caused a diaphragmatic tumor to be misdiagnosed as liver metastasis: a case report. Shen, Yang-Yang,Zhang, Jian-Bo,Wang, Zhen-Dan,Li, Pang,Zhang, Bo,Li, Sheng,Cui, Kai,Shen, Yang-Yang,Zhang, Jian-Bo,Wang, Zhen-Dan,Li, Pang,Zhang, Bo,Li, Sheng,Cui, Kai,Qin, Hong-Wei,Pang, Kai,Li, Sheng. 2016

[3]Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation. Yu, Gang,Gao, Ruichang,Feng, Xueping,Li, Wenwen,Yuan, Li,Ge, Jing,Lu, Daoli,Chen, Bin. 2016

[4]Measurement of Light Penetration Depth through Milk Powder Layer in Raman Hyperspectral Imaging System. Liu Chen,Chen Li-ping,Liu Chen,Wang Qing-yan,Huang Wen-qian,Chen Li-ping,Yang Gui-yan,Wang Xiao-bin,Liu Chen,Wang Qing-yan,Huang Wen-qian,Chen Li-ping,Yang Gui-yan,Wang Xiao-bin,Liu Chen,Wang Qing-yan,Huang Wen-qian,Chen Li-ping,Yang Gui-yan,Wang Xiao-bin. 2017

[5]Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy. Ling, Guowei,Shan, Yang,Zhu, Xiangrong,Zhang, Xin. 2012

[6]Imaging the phase of starch-gelatin blends by confocal Raman microscopy. Liu, Xingxun,Zhou, Sumei,Zheng, Jinkai,Zhang, Nuozi,Shanks, Robert,Yu, Long.

[7]RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS). Lin, Wan-Ling,Lin, Wan-Ling,Zeng, Qing-Xiao,Zhu, Zhi-Wei,Song, Guo-Sheng,Song, Guo-Sheng,Lin, Wan-Ling. 2012

[8]Molecular Characterization, Gene Evolution, and Expression Analysis of the Fructose-1, 6-bisphosphate Aldolase (FBA) Gene Family in Wheat (Triticum aestivum L.). Lv, Geng-Yin,Guo, Xiao-Guang,Xie, Li-Ping,Xie, Chang-Gen,Zhang, Xiao-Hong,Yang, Yuan,Xiao, Lei,Tang, Yu-Ying,Guo, Ai-Guang,Xu, Hong,Xie, Chang-Gen,Guo, Ai-Guang,Xu, Hong,Pan, Xing-Lai. 2017

[9]Duplication and Divergence of Leucine-Rich Repeat Receptor-Like Protein Kinase (LRR-RLK) Genes in Basal Angiosperm Amborella trichopoda. Liu, Ping-Li,Mao, Jian-Feng,Liu, Hui,Gao, Shu-Min,Shi, Peng-Hao,Gong, Jun-Qing,Xie, Lu-Lu,Li, Peng-Wei. 2016

[10]Identification and sequence analysis of aroA gene of avibacterium paragallinarum. Lv, Xue-Ze,Wang, Hong-Jun,Chen, Xiao-Ling,Gong, Yu-Mei,Liang, Yu-Rong,He, Yun-Xia,Zhang, Pei-Jun. 2016

[11]Molecular characterization and expression analysis of the duck viperin gene. Zhong, Zifu,Ji, Yanhong,Fu, Yuguang,Liu, Bin,Zhu, Qiyun.

[12]Toxoplasma gondii immune mapped protein 1 is anchored to the inner leaflet of the plasma membrane and adopts a novel protein fold. Jia, Yonggen,Dogga, Sunil Kumar,Soldati-Favre, Dominique,Benjamin, Stefi,Xu, Yingqi,Matthews, Stephen,Liu, Qun,Liu, Jing.

[13]Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour. Liu, Xingli,Mu, Taihua,Diego Yamul, Karim,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Diego Yamul, Karim,Vanina Andrea, Perez.

[14]Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing. Li, Xia,Wei, Xiuli,Wang, Hang,Zhang, Chun-hui,Mehmood, Waris. 2018

[15]Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Yagoub, Abu El-Gasim A.,Pan, Zhongli,Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Zhou, Cunshan,Ma, Haile,Yu, Xiaojie,Liu, Bin,Yagoub, Abu El-Gasim A.,Pan, Zhongli.

[16]Residue mutations of xylanase in Aspergillus kawachii alter its optimum pH. Qiu, Jin,Han, Hongjuan,Sun, Baihui,Chen, Lei,Yu, Chengye,Peng, Rihe,Yao, Quanhong,Qiu, Jin,Sun, Baihui,Chen, Lei,Yu, Chengye,Peng, Rihe,Yao, Quanhong.

[17]Genome-wide identification and characterization of aquaporin genes (AQPs) in Chinese cabbage (Brassica rapa ssp pekinensis). Tao, Peng,Zhong, Xinmin,Li, Biyuan,Wang, Wuhong,Yue, Zhichen,Lei, Juanli,Huang, Xiaoyun,Guo, Weiling,Huang, Xiaoyun.

[18]Antigenic determination fragments of alpha-momorcharin. Leung, KC,Meng, ZQ,Ho, WKK.

作者其他论文 更多>>

微信小程序