Anatomical and biochemical analysis reveal the role of anthocyanins in flower coloration of herbaceous peony

文献类型： 外文期刊

第一作者： Zhao, Da-Qiu

作者： Zhao, Da-Qiu;Wei, Meng-Ran;Liu, Ding;Tao, Jun;Zhao, Da-Qiu;Wei, Meng-Ran;Liu, Ding;Tao, Jun

作者机构：

关键词： Herbaceous peony;Anthocyanins;Red colour;Anatomical analysis

期刊名称：PLANT PHYSIOLOGY AND BIOCHEMISTRY （ 影响因子：4.27； 五年影响因子：4.816 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Herbaceous peony (Paeonia lactiflora Pall.) is particularly appreciated because of its elegant and gorgeous flower color, but little is known about the underlying mechanisms of flower coloration. In this study, three P. lactiflora cultivars 'Xuefeng', 'Fenyulou' and 'Dahonglou' with white, pink and red flower were selected as the materials. Their anatomical structures, cell sap pH and metal elements were investigated, and the colored pigment mainly distributed in palisade mesophyll was only found in 'Fenyulou' and 'Dahonglou', and their shape of epidermal cells, cell sap pH and metal elements were not the key factors deciding phenotype color. Moreover, the qualitative and quantitative analysis of flavonoids were performed, their total anthocyanin, anthoxanthin and flavonoid contents were decreased during flower development, and only anthocyanin content in 'Dahonglou' was always higher than that in 'Xuefeng' and 'Fenyulou'. Subsequently, three anthocyanin compositions were found, and peonidin 3,5-di-O-glucoside (Pn3G5G) was identified as the main anthocyanin composition. In addition, the full-length of flavonol synthase gene (FLS) was isolated with the GenBank accession number KM259902, and the expression patterns of eight flavonoid biosynthetic genes showed that only PlDFR and PlANS basically had the highest levels in 'Dahonglou' and the lowest levels in 'Xuefeng', and they basically displayed a descended trend during flower development especially PlDFR, suggesting that these two genes might play a key role in the anthocyanin biosynthesis which resulted in the shift from white to pink and red in flowers. These results would contribute to understand the underlying molecular mechanisms of flower coloration in P. lactiflora. (C) 2016 Elsevier Masson SAS. All rights reserved.

分类号： Q945`Q946

  • 相关文献

[1]Biochemical and molecular responses of herbaceous peony to high temperature stress. Wu, Yan-Qing,Zhao, Da-Qiu,Han, Chen-Xia,Tao, Jun,Zhao, Da-Qiu,Tao, Jun. 2016

[2]Shade Ameliorates High Temperature-induced Inhibition of Growth in Herbaceous Peony (Paeonia lactiflora). Zhao, Daqiu,Han, Chengxia,Zhou, Chunhua,Tao, Jun,Zhao, Daqiu. 2015

[3]Flavonoid content and expression analysis of flavonoid biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.) with double colors. Wu Yan-qing,Wei Meng-ran,Zhao Da-qiu,Tao Jun,Zhao Da-qiu,Tao Jun. 2016

[4]High throughput sequencing of herbaceous peony small RNAs to screen thermo-tolerance related microRNAs. Hao, Zhaojun,Liu, Ding,Hao, Zhaojun,Liu, Ding,Gong, Saijie,Zhao, Daqiu,Tao, Jun,Zhao, Daqiu,Tao, Jun.

[5]Transcriptome and digital gene expression analysis of herbaceous peony (Paeonia lactiflora Pall.) to screen thermo-tolerant related differently expressed genes. Hao, Zhaojun,Tao, Jun,Hao, Zhaojun,Wei, Mengran,Gong, Saijie,Zhao, Daqiu,Tao, Jun,Zhao, Daqiu,Tao, Jun.

[6]Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development. Jiao, Yun,Ma, Rui-juan,Shen, Zhi-jun,Yan, Juan,Yu, Ming-liang. 2014

[7]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[8]Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in 'Summer Black' grape. He, Jianjun,Yu, Xiuming,Li, Jiefa,Zhang, Caixi,Xu, Wenping,Wang, Shiping,Bai, Yang,Bai, Xianjin,Cao, Xiongjun. 2013

[9]Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease. Wang, Qing,Han, Pinghua,Zhang, Mingwei,Xia, Min,Zhu, Huilian,Ma, Jing,Hou, Mengjun,Tang, Zhihong,Ling, Wenhua. 2007

[10]Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii). Sun, Lei,Fan, Xiucai,Zhang, Ying,Jiang, Jianfu,Sun, Haisheng,Liu, Chonghuai. 2016

[11]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[12]Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. Jiang, Dong-Qing,Xu, Dian-Hong,Huang, Ya-Si,Yuan, Ke,Guo, Ying,Lv, Zhi-Qiang. 2013

[13]Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice. Hou, Fangli,Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Wei, Zhencheng,Deng, Yuanyuan,Zhang, Yan,Chi, Jianwei,Tang, Xiaojun,Hou, Fangli. 2013

[14]Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Li, Wu,Liang, Hong,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Zhang, Yan,Tang, Xiao-Jun. 2012

[15]MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple. Liu, Xiao-Juan,An, Xiu-Hong,Liu, Xin,Hu, Da-Gang,Wang, Xiao-Fei,You, Chun-Xiang,Hao, Yu-Jin,An, Xiu-Hong.

[16]Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities. Lu, Hai-Peng,Dai, Wei-Dong,Tan, Jun-Feng,Guo, Li,Zhu, Yin,Lin, Zhi.

[17]Impact of cluster thinning on transcriptional regulation of anthocyanin biosynthesis-related genes in 'Summer Black' grapes. Xi, Xiaojun,Zha, Qian,Jiang, Aili,Tian, Yihua.

[18]Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties. Zhang, Rui Fen,Zhang, Fang Xuan,Zhang, Ming Wei,Wei, Zhen Cheng,Yang, Chun Ying,Zhang, Yan,Tang, Xiao Jun,Deng, Yuan Yuan,Chi, Jian Wei. 2011

[19]Arabidopsis AtPAP1 transcription factor induces anthocyanin production in transgenic Taraxacum brevicorniculatum. Qiu, Jian,Luo, Shiqiao,Xiao, Xianzhou,Liu, Shizhong,Sun, Shuquan,Zhang, Jichuan,Zhang, Liqun,Wang, Feng,Liu, Shizhong. 2014

[20]Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth. Niu, Shengyang,Wang, Hua,Niu, Shengyang,Hao, Fengge,Mo, Haizhen,Niu, Shengyang,Jiang, Jianfu,Liu, Chonghuai,Fan, Xiucai,Zhang, Ying. 2017

作者其他论文 更多>>

微信小程序