[1]Monoterpenoid coumarins from the peels of Clausena lansium. Deng, Hui-Dong,Mei, Wen-Li,Guo, Zhi-Kai,Liu, Shuai,Zuo, Wen-Jian,Dong, Wen-Hua,Dai, Hao-Fu,Deng, Hui-Dong,Li, Shao-Peng.

[2]Insecticidal activity of sesquiterpene lactones and monoterpenoid from the fruits of Carpesium abrotanoides. Wu, Hai-bo,Wang, Wen-shu,Liu, Ting-ting,Qi, Mu-ge,Feng, Jin-chao,Li, Xin-yuan,Liu, Yi,Wu, Hai-bin.

[3]Hypoglycemic Activity of Polysaccharide from Fruiting Bodies of the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Higher Basidiomycetes), on Mice Induced by Alloxan and Its Potential Mechanism. Zhou, Shuai,Liu, Yanfang,Yang, Yan,Tang, Qingjiu,Zhang, Jingsong.

[4]Characterization and hypoglycemic activity of a beta-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Zheng, Yafeng,Zhang, Shuai,Wang, Qi,Lu, Xu,Lin, Liangmei,Tian, Yuting,Xiao, Jianbo,Zheng, Baodong,Zheng, Yafeng,Zhang, Shuai,Lu, Xu,Lin, Liangmei,Tian, Yuting,Zheng, Baodong,Wang, Qi.

[5]Green synthesis of gold nanoparticles using Citrus maxima peel extract and their catalytic/antibacterial activities. Yuan, Chun-Gang,Huo, Can,Gui, Bing,Cao, Wei-Ping. 2017

[6]Comparative proteomic analyses of two Taxus species (Taxus X media and Taxus mairei) reveals variations in the metabolisms associated with paclitaxel and other metabolites. Juan Hao,Shen, Chenjia,Hong Guo,Xinai Shi,Ye Wang,Qinghua Wan,Yao-Bin Song,Lei Zhang,Ming Dong,Chenjia Shen. 2017

[7]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[8]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Shi, Zhenxing,Yao, Yang,Zhu, Yingying,Ren, Guixing,Zhu, Yingying. 2016

[9]Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Huang, Chunhui,Yu, Bo,Teng, Yuanwen,Su, Jun,Shu, Qun,Cheng, Zaiquan,Zeng, Liqiong. 2009

[10]Late Maturing Longan Pericarp Color Affected by the Changes of Pigment and Total Phenols Contents in the Period of Fruit Keeping Fresh on Plant. Xu, J. H.,Yu, D.,Wei, X. Q.,Xu, L.,Lin, Q. H.,Chen, Z. F.,Zheng, S. Q.,Wu, S. H.. 2010

[11]A mutation in the rice chalcone isomerase gene causes the golden hull and internode 1 phenotype. Hong, Lilan,Tang, Ding,Wang, Kejian,Li, Ming,Cheng, Zhukuan,Qian, Qian.

[12]Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. Xi, Wanpeng,Lu, Juanfang,Qun, Junping,Jiao, Bining,Jiao, Bining.

[13]Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment. Qiu, Jian,Chen, Fudong,Zhao, Dexiu,Qiu, Jian,Chen, Fudong,Li, Chonghui,Zhao, Qiao,Xue, Xiaofeng,Bolat, Nuer,Wang, Xiaojun,Baima, Yuzhen,Ma, Fengshan.

[14]Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea. Guo, Huimin,Li, Jincai,Guo, Huimin,Yang, Xiushi,Luo, Xiuxiu,Qin, Peiyou,Ren, Guixing,Zhou, Haitao.

[15]HPLC-ESI-MS Analysis of Flavonoids Obtained from Tissue Culture of Dracaena cambodiana. Wang Hui,Wang Jiayuan,Wu Xiaopeng,Shen Haiyan,Luo Ying,Dai Haofu,Mei Wenli. 2015

[16]A R2R3-MYB Transcription Factor Regulates the Flavonol Biosynthetic Pathway in a Traditional Chinese Medicinal Plant, Epimedium sagittatum. Huang, Wenjun,Khaidun, A. B. M.,Chen, Jianjun,Lv, Haiyan,Wang, Ying,Zhang, Chanjuan,Yuan, Ling. 2016

[17]Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC-MSn at the germplasm level. Chen, Sha,Chen, Sha,Liu, Yan-Ling,Li, Shao-Hua,Zheng, Yu,Li, Shao-Hua,Fang, Jin-bao. 2013

[18]High temperature effects on flavones accumulation and antioxidant system in Scutellaria baicalensis Georgi cells. Yuan, Yuan,Luo, Yujian,Huang, Luqi,Chen, Shunqin,Yang, Zhaochun,Qin, Shuangshuang,Liu, Yunjun. 2011

[19]Identification of TT2 gene from floral transcriptome in Fagopyrum tataricum. Zhou, Mei-Liang,Shao, Ji-Rong,Zhou, Mei-Liang,Tang, Yi-Xiong,Wu, Yan-Min,Zhou, Mei-Liang,Zhang, Kai-Xuan,Tang, Yu,Li, Fa-Liang,Yang, Pei-Yan.

[20]Optimization of Microwave-Assisted Extraction of Flavonoid from Radix Astragali using Response Surface Methodology. Mao, Weihua,Han, Lujia,Shi, Bo.