[1]Development of SYBR Green I-Based One-Step Real Time RT-PCR Assay for Quantifying Southern rice black- streaked dwarf virus in Rice. Zhou, Tong,Du, Linlin,Lan, Ying,Sun, Feng,Fan, Yongjian,Zhou, Yijun. 2014

[2]A one step real-time RT-PCR assay for the quantitation of Wheat yellow mosaic virus (WYMV). Liu, Wenwen,Zhao, Xiaojuan,Zhang, Peng,Thi Thi Mar,Liu, Yan,Wang, Xifeng,Zhang, Zongying,Han, Chenggui,Zhang, Zongying,Han, Chenggui. 2013

[3]Comparative study of the replication of infectious bursal disease virus in DF-1 cell line and chicken embryo fibroblasts evaluated by a new real-time RT-PCR. Wang, Yongqiang,Qi, Xiaole,Gao, Honglei,Gao, Yulong,Lin, Huan,Song, Xiuqing,Pei, Lei,Wang, Xiaomei.

[4]Volatile flavor constituents in the pork broth of black-pig. Zhao, Jian,Wang, Meng,Xie, Jianchun,Zhao, Mengyao,Hou, Li,Liang, Jingjing,Wang, Shi,Cheng, Jie.

[5]Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay. Liu, Gang,Han, Zheng,Nie, Dongxia,Yang, Junhua,Zhao, Zhihui,Song, Suquan,Wu, Aibo,Liu, Gang,Zhang, Jingbo,Li, Heping,Liao, Yucai,Song, Suquan,De Saeger, Sarah. 2012

[6]Rabbit Monoclonal Antibody-Based Lateral Flow Immunoassay Platform for Sensitive Quantitation of Four Sulfonamide Residues in Milk and Swine Urine. Liu, Na,Shen, Jiner,Zheng, Xiaodong,Nie, Dongxia,Han, Zheng,Yang, Xianli,Zhao, Zhiyong,Liu, Gang,Wu, Aibo.

[7]Chemiluminescence assay for detection of 2-hydroxyfluorene using the G-quadruplex DNAzyme-H2O2-luminol system. Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Liu, Xinhui. 2018

[8]Aroma Constituents in Shanxi Aged Vinegar before and after Aging. Liang, Jingjing,Xie, Jianchun,Hou, Li,Zhao, Mengyao,Zhao, Jian,Sun, Bao-Guo,Cheng, Jie,Wang, Shi.

[9]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[10]Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases. Zhao, Xueqing,Fang, Yanming,Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan. 2013

[11]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[12]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[13]A key structural gene, AaLDOX, is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit (Actinidia arguta) based on transcriptome analysis. Li, Yukuo,Fang, Jinbao,Qi, Xiujuan,Lin, Miaomiao,Zhong, Yunpeng,Sun, Leiming. 2018

[14]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[15]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[16]Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.). Yang, Ya-nan,Zhao, Guang,Zhang, Shao-ling,Gu, Chao,Wu, Jun,Yue, Wen-quan. 2013

[17]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013

[18]Responses of hypocotyl elongation to light and sowing depth in peanut seedlings. Xu, Hui-lian,Qin, Feifei,Takano, Tetsuo,Qin, Feifei,Lu, Dianqiu. 2012

[19]Mining for Candidate Genes in an Introgression Line by Using RNA Sequencing: The Anthocyanin Overaccumulation Phenotype in Brassica. Xie, Lulu,Li, Fei,Zhang, Shifan,Zhang, Hui,Qian, Wei,Li, Peirong,Zhang, Shujiang,Sun, Rifei. 2016

[20]Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way. Zhang, Na,Qi, Yan,Wang, Xiaoyun,Li, Hongfei,Guo, Yang-Dong,Qi, Yan,Shi, Yantong,Zhang, Hai-Jun. 2016