[1]Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Abegunde, Oluwaseyi Kemi,Mu, Tai-Hua,Chen, Jing-Wang,Deng, Fu-Ming.

[2]Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation. Deng, Fu-Ming,Mu, Tai-Hua,Zhang, Miao,Abegunde, Oluwaseyi Kemi.

[3]Physicochemical properties of sweetpotato starch. Zhu, Fan,Cai, Yi-Zhong,Corke, Harold,Yang, Xinsun,Bertoft, Eric. 2011

[4]Characterizing the chemical features of lipid and protein in sweet potato and maize starches. Lian Xijun,Zhang Nan,Lian Xijun,Li Lin,Lian Xijun,Li Lin,Sun Haibo,Wu Hong.

[5]Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches. Mu, Tai-Hua,Abegunde, Oluwaseyi K.,Sun, Hong-Nan,Deng, Fu-Ming,Zhang, Miao.

[6]Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS. Kuang, Qirong,Xu, Jinchuan,Zhou, Sumei,Liu, Xingxun,Liang, Yongri,Xie, Fengwei,Tian, Feng. 2017

[7]Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China. Li, Wenhao,Xiao, Xinlong,Zheng, Jianmei,Luo, Qingui,Ouyang, Shaohui,Zhang, Guoquan,Zhang, Wenhui.

[8]Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates. Zheng, Xin,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan,Wu, Jijun,Tang, Daobang,Zhang, Yousheng,Zheng, Xin. 2014

[9]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013

[10]Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure. Mu, Taihua.

[11]The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion. Khan, Nasir Mehmood,Mu, Tai-Hua,Zhang, Miao,Arogundade, Lawrence A..

[12]Structural Rearrangement of Ethanol-Denatured Soy Proteins by High Hydrostatic Pressure Treatment. Wang, Jin-Mei,Yang, Xiao-Quan,Yin, Shou-Wei,Zhang, Ye,Tang, Chuan-He,Li, Bian-Sheng,Guo, Jian,Yuan, De-Bao.

[13]Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein. Khan, Nasir Mehmood,Mu, Tai-Hua,Sun, Hong-Nan,Zhang, Miao,Chen, Jing-Wang,Khan, Nasir Mehmood. 2015

[14]Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system. Khan, Nasir Mehmood,Mu, Tai-Hua,Arogundade, Lawrence A.,Zhang, Maio,Sun, Hong-Nan,Khan, Nasir Mehmood,Ali, Farman,Khan, Zia Ullah,Ahmad, Shujaat.

[15]High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities. Elahi, Rizwan,Mu, Tai-Hua.

[16]Identification and characterization of antioxidant peptides from sweet potato protein hydrolysates by Alcalase under high hydrostatic pressure. Mu, Tai-Hua.

[17]Effects of high hydrostatic pressure on the physicochemical and emulsifying properties of sweet potato protein. Khan, Nasir Mehmood,Mu, Tai-Hua,Zhang, Miao,Chen, Jing-Wang. 2013

[18]In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure. Liu, Hang,Fan, Huanhuan,Wang, Min,Li, Yunlong,Li, Hongmei,Liu, Hang,Guo, Xudan.

[19]Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin. Peng, Xiao-yan,Mu, Tai-hua,Zhang, Miao,Sun, Hong-nan,Chen, Jing-wang,Yu, Ming.

[20]Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice. Wang, Fan,Du, Bao-Lei,Li, Chun-Yang,Wang, Fan,Cui, Zheng-Wei,Du, Bao-Lei,Xu, Li-Ping.