Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

文献类型： 外文期刊

第一作者： Zhu, Kexue

作者： Zhu, Kexue;Zhang, Yanjun;Xu, Fei;He, Shuzhen;Wu, Gang;Tan, Lehe;Nie, Shaoping;Gong, Deming

作者机构：

关键词： Artocarpus heterophyllus Lam;Polysaccharide;Physicochemical properties;Antioxidant activity

期刊名称：CARBOHYDRATE POLYMERS （ 影响因子：9.381； 五年影响因子：8.678 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A water-soluble polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp (JFP-Ps) was purified and its physicochemical properties were investigated. The in vitro antioxidant activities of JFP-Ps was evaluated by measuring DPPH center dot and (OH)-O-center dot radicals scavenging activities, as well as reducing power. The results showed that JFP-Ps contained 79.12% of total sugar, 5.83% of protein, 15.65% of uronic acid, and 15 kinds of amino acids with high levels of Asp, Glu, Val, Leu and Lys. JFP-Ps was mainly composed of Rha, Ara, Gal, Glc, Xyl and GalA, with an average molecular weight of 1668 kDa. FT-IR results showed the bands at the range of 1200-850 cm(-1) suggested the presence of carbohydrates in JFP-Ps. The results of antioxidant activities showed that JFP-Ps exhibited strong DPPH center dot and (OH)-O-center dot radical scavenging activities, with a relatively lower reducing power, suggesting that JFP-Ps can be exploited as effective natural antioxidant applications in medical and food industries. (C) 2016 Elsevier Ltd. All rights reserved.

分类号： O629`Q53

  • 相关文献

[1]Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice. Hu, Zhanqiang,Zhu, Zhiwei,Shao, Yafang,Tang, Xiaozhi,Liu, Junfei.

[2]Purification and characterization of an antioxidant protein from Ginkgo biloba seeds. Huang, Wen,Xie, Bijun,Tian, Binqiang,Deng, Qianchun,Huang, FengHong,Huang, Qingde,Shi, John,Xue, Sophia.

[3]In vitro and in vivo antioxidative and radioprotective capacities of polysaccharide isolated from Mesona Blumes gum. Feng, Tao,Sang, Min,Zhuang, Haining,Xu, Zhimin,Zhuang, Haining,Xu, Zhimin. 2017

[4]Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.. Kong, Fanli,Zhang, Mingwei,Liao, Sentai,Chi, Jianwei,Wei, Zhencheng,Kong, Fanli,Yu, Shujuan. 2010

[5]Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product. Khaskheli, Shahzor Gul,Zheng, Wen,Khaskheli, Ashfaque Ahmed,Liu, Ying,Huang, Wen,Khaskheli, Shahzor Gul,Sheikh, Saghir Ahmed,Soomro, Aijaz Hussain,Feng, Xi,Sauer, Mary Ball,Wang, Yan Feng.

[6]Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia. Wang, Mingchun,Zhu, Peilei,Zhao, Shiwei,Nie, Chenzhipeng,Wang, Naifu,Du, Xianfeng,Zhou, Yibin,Wang, Mingchun,Zhao, Shiwei,Nie, Chenzhipeng,Wang, Naifu,Du, Xianfeng,Zhou, Yibin,Wang, Mingchun,Zhu, Peilei.

[7]Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Kong, Fan-Li,Zhang, Ming-Wei,Chi, Jian-Wei,Wei, Zhen-Cheng,Kong, Fan-Li,Yu, Shu-Juan,Kuang, Rui-Bin.

[8]Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,He, Weiqiang,Shi, Liangen.

[9]Extraction optimization and biological properties of a polysaccharide isolated from Gleoestereum incarnatum. Zhang, Zuo-fa,Lv, Guo-ying,Cheng, Jian-hui,Fan, Lei-fa,Jiang, Xue.

[10]Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity. Cui, Chun,Lu, Jianghong,Sun-Waterhouse, Dongxiao,Sun, Weizheng,Zhao, Mouming,Zhao, Haifeng,Mu, Lixia,Mu, Lixia,Mu, Lixia.

[11]Antioxidant activity of polysaccharide extracted from Ganoderma lucidum using response surface methodology. Kan, Yongjun,Wu, Jinzhong,Wu, Yanbin,Wu, Jianguo,Wu, Jinzhong,Chen, Tiqiang.

[12]Analysis of chemical constituents in jackfruit peel by UPC2/Q-TOF-MS method. Gong, Xiao,Qi, Ningli,Lin, Lijing,Yu, Hailong,Peng, Shaodan. 2014

[13]Comparative analysis of volatile compounds between jackfruit (Artocarpus heterophyllus L.) peel and its pulp. Peng, Shaodan,Peng, Shaodan,Lin, Lijing,Zhu, Bingqing,Yuan, Yuan,Jing, Wei,Li, Jihua,Ouyang, Lejun. 2013

[14]Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch. He, Caian,Zhang, Zhen,Liu, Hang,Wang, Min,Gao, Jinfeng,Li, Yunlong. 2018

[15]Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products. Ran, Xue-Guang,Ran, Xue-Guang,Ran, Xue-Guang,Ran, Xue-Guang,Wang, Ling-Yun. 2014

[16]Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Luo, Xianliang,Wang, Qi,Zheng, Baodong,Lin, Liangmei,Chen, Bingyan,Zheng, Yafeng,Xiao, Jianbo,Wang, Qi,Xiao, Jianbo. 2017

[17]Preparation and Characterization of Camellia Shell Biochar. Qin, Zuodong,Li, Zhizhang,Wang, Meifeng,Duns, Gregory J.,He, Fulin,Luo, Xiaofang,Qin, Zuodong,Qin, Zuodong,Wang, Jianhua,Yang, Shengmao,Wang, Yuying,Zeng, Weixi,Yang, Shengmao,Wang, Yuying,Zeng, Weixi. 2016

[18]Structural characterization of inclusion complex of arbutin and hydroxypropyl-beta-cyclodextrin. Li, Yun,Li, Fang,Cai, Hongyan,Chen, Xuan,Sun, Wei,Shen, Wangyang,Li, Fang,Shen, Wangyang. 2016

[19]Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. Gao, Jinfeng,Chao, Guimei,Wang, Pengke,Gao, Xiaoli,Feng, Baili,Kreft, Ivan,Wang, Ying,Liu, Xiaojin,Wang, Li. 2016

[20]Soil fungal communities in tea plantation after 10 years of chemical vs. integrated fertilization. Wang, Li-Min,Huang, Dong-Feng,Fang, Yu,Wang, Fei,Li, Fang-Liang,Wang, Li-Min,Liao, Min. 2017

作者其他论文 更多>>

微信小程序