[1]How Does Host Carbon Concentration Modulate the Lifestyle of Postharvest Pathogens during Colonization?. Prusky, Dov B.,Barad, Shiri,Bi, Fangcheng,Moral, Juan. 2016

[2]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[3]Design and selection of trap color for capture of the tea leafhopper, Empoasca vitis, by orthogonal optimization. Bian, Lei,Sun, Xiao-Ling,Luo, Zong-Xiu,Zhang, Zheng-Qun,Chen, Zong-Mao.

[4]Transcriptome analysis reveals self-incompatibility in the tea plant (Camellia sinensis) might be under gametophytic control. Zhang, Cheng-Cai,Wang, Li-Yuan,Wei, Kang,Wu, Li-Yun,Li, Hai-Lin,Zhang, Fen,Cheng, Hao,Zhang, Cheng-Cai,Ni, De-Jiang. 2016

[5]Non-host plant essential oil volatiles with potential for a "push-pull' strategy to control the tea green leafhopper, Empoasca vitis. Zhang, Zhengqun,Chen, Zongmao,Zhang, Zhengqun.

[6]Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation. Shao, Ping,Niu, Ben,Sun, Peilong,Chen, Hangjun. 2018

[7]Physiological and biochemical responses of Camellia sinensis to stress associated with Empoasca vitis feeding. Li, Jian-yu,Shi, Meng-zhu,Fu, Jian-wei,Wang, Ting,Li, Jian-yu,Shi, Meng-zhu,Fu, Jian-wei,Wang, Ting,He, Yue-chao,Perovic, David J.. 2018

[8]Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature. Zhang, Lihua,Dong, Yu,Zhi, Huanhuan,Zong, Wei,Zhang, Lihua,Dong, Yu,Zhi, Huanhuan,Zong, Wei,Li, Shunfeng. 2016

[9]Effects of Tea Polyphenol Combined with Nisin on the Quality of Weever (Lateolabrax japonicus) in the Initial Stage of Fresh-Frozen or Chilled Storage State. Ju, Jian,Qiao, Yu,Ju, Jian,Wang, Chao,Li, Dongsheng,Li, Wei.

[10]Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages. Zhang, Li-Qun,Wei, Kang,Cheng, Hao,Wang, Li-Yuan,Zhang, Cheng-Cai. 2016

[11]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[12]Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Tan, Junfeng,Lin, Zhi,Tan, Junfeng,Engelhardt, Ulrich H.,Kaiser, Nils,Maiwald, Beate.

[13]Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Chen, Yulong,Jiang, Yueming,Shi, John,Xu, Xinlan,Yang, Shaoyu,Duan, Jun,Shi, John,Chen, Yulong. 2011

[14]Determination of Catechin Content in Representative Chinese Tea Germplasms. Jin, Ji-Qiang,Ma, Jian-Qiang,Ma, Chun-Lei,Yao, Ming-Zhe,Chen, Liang.

[15]Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green teat. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard. 2007

[16]Separation of radioactive metabolites in cultured tea cells fed with [C-14]phenylalanine using high-speed counter-current chromatography. Du, QZ,Cheng, H,Ito, Y. 2001

[17]Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates. Feng, Jin,Cai, He,Liu, Songbai,Feng, Jin,Li, Chunyang,Wang, Hua. 2018

[18]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.

[19]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[20]Altitudinal effects on the quality of green tea in east China: a climate change perspective. Han, Wen-Yan,Li, Xin,Li, Zhi-Xin,Ahammed, Golam Jalal,Yan, Peng,Huang, Ji-Gang,Stepp, John Richard.