Recent developments in the application of nuclear technology in agro-food quality and safety control in China
文献类型: 外文期刊
第一作者: Chen, Tianjin
作者: Chen, Tianjin;Chen, Gang;Yang, Shuming;Zhao, Yan;Ye, Zhihua;Chen, Tianjin;Chen, Gang;Yang, Shuming;Zhao, Yan;Ye, Zhihua;Ha, Yimin
作者机构:
关键词: Quality and safety of agro-food;Nuclear technique;Stable isotope analysis;Radioimmunoassay;Stable isotope dilution;Recent developments;China
期刊名称:FOOD CONTROL ( 影响因子:5.548; 五年影响因子:5.498 )
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收录情况: SCI
摘要: Having effective control on quality and safety of Chinese agro-food is of global significance due to the massive volume of production and export. Because of the technical advantages, as well as advocation of peaceful use of such technique by international community, nuclear techniques have been widely applied in China for food control purpose. This paper reviewed the recent developments of nuclear technique applications for food traceability (stable isotope analysis on beef, wheat, lamb, tea) and authentication (stable isotope analysis on organic food, apicultural products, camellia oil, orange juice), food contaminant analysis (radio-immunoassay and stable-isotope dilution for drug residues and microbial toxins) and food quality assurance (gamma ray and electron beam irradiation) in China, specifically with an intense discussion upon the first application as the authors believe it will be the most promising nuclear based technique for food quality and safety control. In conclusion, current situation of application was outlined and defects of discussed technologies were identified for future development. (C) 2015 Elsevier Ltd. All rights reserved.
分类号: TS2
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