[1]Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheep. Ma, T.,Chen, D. -D.,Tu, Y.,Zhang, N. -F.,Si, B. -W.,Diao, Q. -Y.,Deng, K. -D..

[2]Integrative impacts of soil tillage on crop yield, N use efficiency and greenhouse gas emission in wheat-corn cropping system. Latifmanesh, H.,Zheng, C. Y.,Song, Z. W.,Deng, A. X.,Zhang, B. M.,Zhang, W. J.,Huang, J. L.,Li, L.,Chen, Z. J.,Zheng, Y. T.. 2016

[3]Nitrous Oxide and Methane Fluxes During the Maize Season Under Optimized Management in Intensive Farming Systems of the North China Plain. Shi Yue-Feng,Wu Wen-Liang,Meng Fan-Qiao,Zheng Liang,Wang Da-Peng,Ye Hui,Shi Yue-Feng,Wang Da-Peng,Ding Guang-Wei.

[4]Physicochemical characteristics of stored cattle manure affect methane emissions by inducing divergence of methanogens that have different interactions with bacteria. Liu, Chong,Chen, Yongxing,Meng, Qinghui,Zhu, Changxiong,Guo, Tongjun,Huang, Hongkun. 2018

[5]Enhancement of farmland greenhouse gas emissions from leakage of stored CO2: Simulation of leaked CO2 from CCS. Zhang, Xueyan,Ma, Xin,Li, Yue,Ma, Xin,Li, Yue,Wu, Yang.

[6]Impacts of cropping practices on yield-scaled greenhouse gas emissions from rice fields in China: A meta-analysis. Feng, Jinfei,Chen, Changqing,Zhang, Yi,Zhang, Weijian,Feng, Jinfei,Song, Zhenwei,Deng, Aixing,Zheng, Chengyan,Zhang, Weijian. 2013

[7]Integrated management practices significantly affect N2O emissions and wheat-maize production at field scale in the North China Plain. Shi, Yuefeng,Wu, Wenliang,Meng, Fanqiao,Zheng, Liang,Zhang, Zhihua,Wang, Dapeng.

[8]Changes of the polyphenol composition along a cane of a Vitis vinifera x labrusca seedling. Zhang, XZ,Li, CM,Chang, RF,Wang, GP,Zhao, SJ,Shu, HR. 2005

[9]Freezing stress deteriorates tea quality of new flush by inducing photosynthetic inhibition and oxidative stress in mature leaves. Li, Xin,Aharnmed, Golam Jalal,Li, Zhi-Xin,Zhang, Lan,Wei, Ji-Peng,Yan, Peng,Zhang, Li-Ping,Han, Wen-Yan,Li, Xin,Yan, Peng,Zhang, Li-Ping,Han, Wen-Yan,Wei, Ji-Peng. 2018

[10]Selection and Evaluation of Interspecific Hybrids of Pear Highly Resistant to Venturia nashicola. Zhang, Hai E.,Yi, Wang,Han, Zhen Hai,Zhang, Xin Zhong,Zhang, Hai E.,Yue, Wen Quan,Wu, Ya Qin. 2012

[11]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[12]Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids. Li, Xin,Ahammed, Golam J.,Li, Zhi-Xin,Zhang, Lan,Wei, Ji-Peng,Shen, Chen,Yan, Peng,Zhang, Li-Ping,Han, Wen-Yan,Ahammed, Golam J.,Li, Zhi-Xin,Shen, Chen. 2016

[13]Polyphenols and fatty acids responsible for anti-cyanobacterial allelopathic effects of submerged macrophyte Myriophyllum spicatum. Nakai, S.,Zou, G.,Okuda, T.,Nishijima, W.,Hosomi, M.,Okada, M..

[14]Changes in the Composition and Contents of Pomegranate Polyphenols during Fruit Development. Han, Lingling,Yuan, Zhaohe,Feng, Lijuan,Yin, Yanlei.

[15]Anti-adipogenic Effects of Polyphenol Extracts of Areca Flower Tea on 3T3-L1 Preadipocytes. Song, Fei,Tang, MinMin,Shen, XiaoJun,Wang, Hui,Chen, Hua,Zhao, SongLin,Wu, QiuSheng.

[16]Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder. Cheng, An-Wei,Xie, Hong-Xia,Qi, Yan,Liu, Chao,Guo, Xu,Sun, Jin-Yue,Liu, Li-Na,Cheng, An-Wei,Xie, Hong-Xia,Qi, Yan,Liu, Chao,Guo, Xu,Sun, Jin-Yue,Liu, Li-Na.

[17]Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition. Xie, Yixi,Chen, Jing,Xiao, Aiping,Liu, Liangliang,Xie, Yixi. 2017

[18]Profile and Antioxidant Activity of Phenolic Extracts from 10 Crabapples (Malus Wild Species). Li, Nan,Shi, Junling,Shi, Junling,Shi, Junling,Wang, Kun.

[19]Protection against vascular endothelial dysfunction by polyphenols in sea buckthorn berries in rats with hyperlipidemia. Yang, Fang,Suo, Yourui,Yang, Fang,Tong, Li,Yang, Fang,Suo, Yourui,Chen, Dongli. 2016

[20]Preparation of Xanthan Gum-g-N-Vinylpyrrolidone by Radiation and adsorption property of phenol and polyphenol. Li Yong-fu,Ha Yi-ming,Li Yan-jie,Wang Fang,Li Yong-fu,Tao Le-ren,Li Yan-jie. 2011