Effect of Feeding Level on Growth and Slaughter Performance, and Allometric Growth of Tissues and Organs in Female Growing Saanen Dairy Goats

文献类型： 外文期刊

第一作者： Huang, Juan

作者： Huang, Juan;Jiao, Shuai;Fu, Yuze;Zhao, Wei;Diao, Qiyu;Ma, Tao;Zhang, Naifeng

作者机构：

关键词： Saanen dairy goats; growth performance; slaughter performance; organ index; allometric growth

期刊名称：ANIMALS （ 影响因子：3.0； 五年影响因子：3.2 ）

ISSN： 2076-2615

年卷期： 2024 年 14 卷 5 期

页码：

收录情况： SCI

摘要： Simple Summary: With the rapid expansion of large-scale dairy goat farming in China, Saanen goats have become the preferred choice for farmers due to their strong reproductive capacity and high milk production. However, there is a lack of information on the growth and development patterns of the body and visceral organs. To our knowledge, this is the first report documenting the allometric growth of tissues and organs in Saanen dairy goats. This study not only explores developmental trajectories of dairy goats at this growing stage, helping to optimize feeding management strategies and feed formulation, but also provides a fundamental benchmark for developing comprehensive nutrient requirements for dairy goats. This study aimed to investigate the effect of feeding level on the growth and slaughter performance, and allometric growth of tissues and organs in female growing dairy goats. The trial included 10-20 and 20-30 kg weight stages with 48 female goat kids. The 24 goat kids in each stage were divided into 8 blocks based on weight, with 3 kids per block. Then, three kids from each block were randomly assigned to one of the three treatments, namely ad libitum (AL100), 70% of ad libitum (AL70), or 40% of ad libitum (AL40). The slaughter trial was conducted when the AL100 kids reached the target weight of 20 or 30 kg. The results showed that the ADG and feed conversion rate showed a linear decline as the feed level decreased (p < 0.05). Compared with the AL70 and AL100 groups, the AL40 group exhibited lower shrunk body weight, empty body weight, hot carcass weight, net meat rate, carcass meat rate, and visceral fat weight (p < 0.05) in both stages. Moreover, the AL40 group showed lower weights for skin and mohair, blood, rumen, small intestine, large intestine, mammary gland, and uterus than the AL70 and AL100 groups (p < 0.05) in both stages. However, feeding level did not affect organ indices in the two stages (p > 0.05). The bone, skin and mohair were isometric (b approximate to 1), but the muscle, visceral fat, and most internal organs were positive (b > 1) in both stages. In conclusion, feeding level affects the growth and development of dairy goats, which vary depending on the body weight stage and specific tissues and organs.

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