Comparative study: How annealing and heat-moisture treatment affect the digestibility, textural, and physicochemical properties of maize starch

文献类型： 外文期刊

第一作者： Liu, Hang

作者： Liu, Hang;Lv, Manman;Wang, Lijing;Fan, Huanhuan;Wang, Min;Li, Yunlong

作者机构：

关键词： Annealing;Heat-moisture treatment;In vitro digestibility;Maize starch;Physicochemical and textural properties

期刊名称：STARCH-STARKE （ 影响因子：2.741； 五年影响因子：3.112 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： In this study, we investigated the effects of annealing (ANN) and heat-moisture treatment (HMT) on the in vitro digestibility, textural, and physicochemical properties of maize starch. Both modification methods did not affect the typical "A"-type XRD pattern of maize starch. However, the amylose content, relative crystallinity, water absorption capacity, and gelatinization temperature of maize starch significantly increased following modification, while the peak viscosity, hardness, adhesiveness, and gelatinization enthalpy decreased. Both the solubility and swelling power, which were temperature dependent, progressively decreased following ANN and HMT treatments. Compared to native starch, modified maize starch had higher contents of slowly digested starch and resistant starch, lower content of rapidly digested starch, and reduced hydrolysis. These results revealed that ANN and HMT treatments efficiently modified the in vitro digestibility, textural, and physicochemical properties of maize starch.

分类号： TS21

  • 相关文献

[1]Non-polymerase-cycling-assembly-based chemical gene synthesis: Strategies, methods, and progress. Xiong, Ai-Sheng,Peng, Ri-He,Zhuang, Jing,Liu, Jin-Ge,Gao, Feng,Yao, Quan-Hong,Cheng, Zong-Ming,Chen, Jian-Min. 2008

[2]Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels. Liu, Hang,Lv, Manman,Peng, Qiang,Wang, Min,Shan, Fang.

[3]Characterizing the chemical features of lipid and protein in sweet potato and maize starches. Lian Xijun,Zhang Nan,Lian Xijun,Li Lin,Lian Xijun,Li Lin,Sun Haibo,Wu Hong.

[4]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[5]Effect of inclusion of grasses and wet hulless-barley distillers' grains on the fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet. Yuan, XianJun,Li, ZhiHua,Shao, Tao,Yuan, XianJun,Yu, ChengQun,Shimojo, M.. 2013

[6]Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein. Sun, Minjie,Mu, Taihua,Zhang, Miao,Arogundade, Lawrence A.. 2012

[7]Alkali-induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. Wang, Shujun,Luo, Heyang,Zhang, Jian,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[8]Molecular structure and digestibility of banana flour and starch. Jiang, Huanhuan,Hong, Yan,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Bi, Yu,Jiang, Huanhuan,Hong, Yan,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Bi, Yu,Jiang, Huanhuan,Hong, Yan,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Zhang, Yayuan. 2017

[9]In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure. Liu, Hang,Fan, Huanhuan,Wang, Min,Li, Yunlong,Li, Hongmei,Liu, Hang,Guo, Xudan.

[10]Effect of inoculants and fibrolytic enzymes on the fermentation characteristics, in vitro digestibility and aflatoxins accumulation of whole-crop corn silage. Ying, Han Li,Yu, Zhu,Ying, Han Li,Borjigin, Narisu.

作者其他论文 更多>>

微信小程序