[1]Transcriptome profiling reveals the candidate genes associated with aroma metabolites and emission of pear (Pyrus ussuriensis cv.). Wei, Shuwei,Tao, Shutian,Qin, Gaihua,Wu, Jun,Wu, Juyou,Zhang, Shaoling,Wei, Shuwei,Wang, Shaomin,Tao, Jihan.

[2]Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by 'Nanguoli' fruit at different harvest maturity stages. Qin, G. H.,Wei, S. W.,Tao, S. T.,Zhang, H. P.,Huang, W. J.,Yao, G. F.,Zhang, S. L.,Qin, G. H.,Wei, S. W.,Sha, S. F..

[3]The interaction of banana MADS-box protein MuMADS1 and ubiquitin-activating enzyme E-MuUBA in post-harvest banana fruit. Liu, Ju-Hua,Zhang, Jing,Jia, Cai-Hong,Zhang, Jian-Bin,Yang, Zi-Xian,Xu, Bi-Yu,Jin, Zhi-Qiang,Wang, Jia-Shui,Jin, Zhi-Qiang. 2013

[4]1,3-Dichloropropene Distribution and Emission after Gelatin Capsule Formulation Application. Wang, Qiuxia,Tang, Jueting,Wei, Shouhui,Wang, Fangyan,Yan, Dongdong,Mao, Liangang,Guo, Meixia,Cao, Aocheng.

[5]Economy and emissions characteristics of emulsified diesel fuels from diesel engine. Liu, Jun,Chen, Zhenbin,Xiao, Mingwei,Jiang, Shengjun. 2012

[6]The effect of grassland conversion on CH4 and N2O emissions and removals. Li, Y,Lin, ED,Yang, ZW,Wang, YQ. 2002

[7]The impact of grassland conversion on CO2 emission and CH4 uptake. Li, Y,Lin, ED. 2000

[8]Comparison of different methods for the measurement of ammonia voltatilization after urea application in Henan Province, China. Pacholski, Andreas,Cai, Gui-Xin,Fan, Xiao-Hui,Ding, Hong,Chen, Deli,Nieder, Rolf,Roelcke, Marco.

[9]Study on Extraction of Volatile Compounds in Guava Fruit by Different Solid Phase Micro-Extraction Fibers. Li, Guo-peng,Jing, Wei,Lin, Li-jing,Li, Ji-hua,Zhao, Jun. 2013

[10]Identification of volatile and softening-related genes using digital gene expression profiles in melting peach. Li, Xiong-wei,Jiang, Jun,Zhang, Li-ping,Yu, Yi,Chai, Ming-liang,Jia, Hui-juan,Gao, Zhong-shan,Li, Xiong-wei,Ye, Zheng-wen,Wang, Xiu-min,Zhou, Jing-yi,Zhang, Hui-qin,Arus, Pere. 2015

[11]Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Zeng, Lanting,Zhou, Ying,Fu, Xiumin,Mei, Xin,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Zeng, Lanting,Zhou, Ying,Fu, Xiumin,Mei, Xin,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Zeng, Lanting,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Dong, Fang,Tang, Jinchi,Tang, Jinchi,Ma, Shengzhou. 2017

[12]Aroma Characterization of 'Flavor No. 3' Melon Using Headspace-Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. Tang, Mi,Bie, Zhilong,Wu, Mingzhu,Yi, Hongping,Feng, Jiongxin. 2010

[13]Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Mei, Xin,Liu, Xiaoyu,Zhou, Ying,Wang, Xiaoqin,Zeng, Lanting,Fu, Xiumin,Yang, Ziyin,Mei, Xin,Liu, Xiaoyu,Zhou, Ying,Wang, Xiaoqin,Zeng, Lanting,Fu, Xiumin,Yang, Ziyin,Liu, Xiaoyu,Wang, Xiaoqin,Zeng, Lanting,Yang, Ziyin,Li, Jianlong,Tang, Jinchi,Li, Jianlong,Tang, Jinchi,Dong, Fang. 2017

[14]Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. Yang, Ying,Zhao, Chengying,Tian, Guifang,Lu, Chang,Zhao, Shaojie,Bao, Yuming,Zheng, Jinkai,McClements, David Julian,Xiao, Hang,Zheng, Jinkai.

[15]alpha-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants. Zeng, Lanting,Liao, Yinyin,Zhou, Ying,Yang, Ziyin,Zeng, Lanting,Liao, Yinyin,Zhou, Ying,Yang, Ziyin,Zeng, Lanting,Liao, Yinyin,Yang, Ziyin,Li, Jianlong,Tang, Jinchi,Li, Jianlong,Tang, Jinchi,Dong, Fang.

[16]Production of concentrated kiwifruit juice by integrated membrane process. Cassano, A,Jiao, B,Drioli, E.

[17]A single nucleotide polymorphism (SNP) marker linked to the fragrance gene in rice (Oryza sativa L.). Jin, QS,Waters, D,Cordeiro, GM,Henry, RJ,Reinke, RF.

[18]Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC-olfactometry. Lv, Hai-Peng,Lin, Zhi,Wang, Li,Tan, Jun-Feng,Guo, Li,Zhong, Qiu-Sheng.

[19]Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Zhu, Yin,Lv, Hai-Peng,Dai, Wei-Dong,Guo, Li,Tan, Jun-Feng,Zhang, Yue,Yu, Fang-Lin,Shao, Chen-Yang,Peng, Qun-Hua,Lin, Zhi,Shao, Chen-Yang,Yu, Fang-Lin.

[20]Aroma changes of black tea prepared from methyl jasmonate treated tea plants. Shi, Jiang,Ma, Cheng-ying,Lv, Hai-peng,Chen, Zong-mao,Lin, Zhi,Shi, Jiang,Wang, Li. 2014