Anti-diabetic effects of soluble and insoluble dietary fibre from deoiled cumin in low-dose streptozotocin and high glucose-fat diet-induced type 2 diabetic rats
文献类型: 外文期刊
第一作者: Ma, Mengmei
作者: Ma, Mengmei;Mu, Taihua
作者机构:
关键词: Type 2 diabetic rat;Deoiled cumin;Dietary fibre;Biochemical parameters;Histopathological analysis
期刊名称:JOURNAL OF FUNCTIONAL FOODS ( 影响因子:4.451; 五年影响因子:4.907 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: The effects of soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) from deoiled cumin on low-dose streptozotocin and high glucose-fat-induced type 2 diabetes rats were examined. Male Wistar rats were divided into nine groups: control (non-diabetic, no SDF or IDF intake), model (diabetes only), metformin, high-dose SDF (5 g/kg body weight), middle dose SDF (500 mg/kg body weight), low-dose SDF (250 mg/kg body weight), high-dose IDF (5 g/kg body weight), middle-dose IDF (500 mg/kg body weight), and low-dose IDF (250 mg/kg body weight). SDF treatments, in particular, middle-dose SOF for 4 weeks, induced better regulation of blood glucose, insulin, hormones, and liver lipid metabolism in diabetic rats, accompanied by increased levels of short-chain fatty acids in colon and decreased fatty degeneration of liver. Our results collectively support the therapeutic potential of SDF from deoiled cumin in type 2 diabetes. (C) 2016 Published by Elsevier Ltd.
分类号: TS2
- 相关文献
作者其他论文 更多>>
-
Effects of dietary fibres, polyphenols and proteins on the estimated glycaemic index, physicochemical, textural and microstructural properties of steamed bread
作者:Liu, Sijing;Sun, Hongnan;Ma, Mengmei;Mu, Taihua
关键词:Dietary fibre; glycaemic index; polyphenol; protein; wheat steamed bread
-
Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications
作者:Meng, Weihao;Sun, Hongnan;Mu, Taihua;Meng, Weihao;Garcia-Vaquero, Marco
关键词:Pickering emulsion; Food -grade; Spray -drying; Microcapsules; Rehydration; Stabilizers
-
Materials and structure of polysaccharide-based delivery carriers for oral insulin: A review
作者:Wang, Xinran;Sun, Hongnan;Mu, Taihua
关键词:Oral insulin; Diabetes mellitus; Physiological barrier; Polysaccharide; Relative bioavailability
-
Exploring the potential of potato products: Puree and cellulose nanofibers, to improve the nutritional value of mayonnaise
作者:Liu, Xiaowen;Sun, Hongnan;Mu, Taihua;Gontard, Nathalie
关键词:Cellulose nanofibers; Fat replacer; Texture; Rheological properties
-
Spray-drying and rehydration on 8-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
作者:Meng, Weihao;Sun, Hongnan;Mu, Taihua;Meng, Weihao;Garcia-Vaquero, Marco
关键词:Pickering emulsion; beta-Carotene; Interfacial layer; Spray-drying; Rehydration; Functional foods
-
Effects of different pH, temperature, and pressurisation time on the stability of chlorophylls treated with Zn2+ and high hydrostatic pressure
作者:Sun, Hongnan;Mu, Taihua
关键词:Aggregation; antioxidant activity; chlorophyll fluorescence; thermal stability; Zn2+ replacement ratio
-
Preparation of cellulose nanofibers from potato residues by ultrasonication combined with high-pressure homogenization
作者:Liu, Xiaowen;Sun, Hongnan;Mu, Taihua;Fauconnier, Marie Laure;Li, Mei
关键词:Cellulose nanofibers; Morphology; Structure; Thermal stability; Rheological behavior